DK1532864T3 - Fedtfattigt mælkeprodukt - Google Patents

Fedtfattigt mælkeprodukt

Info

Publication number
DK1532864T3
DK1532864T3 DK03394109T DK03394109T DK1532864T3 DK 1532864 T3 DK1532864 T3 DK 1532864T3 DK 03394109 T DK03394109 T DK 03394109T DK 03394109 T DK03394109 T DK 03394109T DK 1532864 T3 DK1532864 T3 DK 1532864T3
Authority
DK
Denmark
Prior art keywords
low
fat
low fat
water
dairy product
Prior art date
Application number
DK03394109T
Other languages
English (en)
Inventor
Callaghan Flynn
Paul Bouchier
Original Assignee
Kerry Group Services Int Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Group Services Int Ltd filed Critical Kerry Group Services Int Ltd
Application granted granted Critical
Publication of DK1532864T3 publication Critical patent/DK1532864T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
DK03394109T 2003-11-20 2003-11-20 Fedtfattigt mælkeprodukt DK1532864T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03394109A EP1532864B1 (en) 2003-11-20 2003-11-20 A low fat dairy product

Publications (1)

Publication Number Publication Date
DK1532864T3 true DK1532864T3 (da) 2007-11-05

Family

ID=34429605

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03394109T DK1532864T3 (da) 2003-11-20 2003-11-20 Fedtfattigt mælkeprodukt

Country Status (4)

Country Link
EP (1) EP1532864B1 (da)
AT (1) ATE366050T1 (da)
DE (1) DE60314755T2 (da)
DK (1) DK1532864T3 (da)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009037136A2 (en) * 2007-09-21 2009-03-26 Kerry Group Services International Limited A probiotic composition
CA2658440C (en) 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
LT5748B (lt) 2009-08-26 2011-08-25 AB "Žemaitijos pienas" Maišyto tepinio gamybos būdas ir tuo būdu pagamintas produktas
WO2011049556A1 (en) * 2009-10-20 2011-04-28 Nestec S.A. Antioxidant containing liquid creamers
EP3250041B1 (en) * 2015-01-29 2019-06-12 Venta de Especialidades Químicas S.A. Edible emulsion substantially free of trans fatty acids
CN106720462B (zh) * 2016-11-16 2019-09-27 中国农业大学 一种以亚麻胶复配作乳化剂的亚麻籽油乳状液及其制备方法
CN110507596A (zh) * 2019-09-29 2019-11-29 华南理工大学 以牛奶为基质的水包油型凝胶状乳化物及其快速制备方法
BR112022019546A2 (pt) * 2020-03-30 2022-11-16 Dupont Nutrition Biosci Aps Composição espalhável à base de laticínios e processo para preparar uma composição espalhável à base de laticínios

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5009912A (en) * 1989-06-20 1991-04-23 Nixon Floyd K Method of making a milk formulation
EP0596546B1 (en) * 1992-11-02 1998-10-14 Unilever N.V. Low fat spread
HUT76662A (en) * 1994-07-15 1997-10-28 Unilever Nv Liquid sauce or soup
GB9823836D0 (en) * 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
GB0005736D0 (en) * 2000-03-09 2000-05-03 G C Hahn Co Ltd Low fat edible emulsions

Also Published As

Publication number Publication date
DE60314755D1 (de) 2007-08-16
ATE366050T1 (de) 2007-07-15
EP1532864B1 (en) 2007-07-04
EP1532864A1 (en) 2005-05-25
DE60314755T2 (de) 2008-07-24

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