ATE319322T1 - Sonnenblumenlecithin enthaltende nahrungsmittelzusammensetzung geeignet zum braten in fett - Google Patents

Sonnenblumenlecithin enthaltende nahrungsmittelzusammensetzung geeignet zum braten in fett

Info

Publication number
ATE319322T1
ATE319322T1 AT01985366T AT01985366T ATE319322T1 AT E319322 T1 ATE319322 T1 AT E319322T1 AT 01985366 T AT01985366 T AT 01985366T AT 01985366 T AT01985366 T AT 01985366T AT E319322 T1 ATE319322 T1 AT E319322T1
Authority
AT
Austria
Prior art keywords
frying
food composition
sunflower lecithin
fat
composition containing
Prior art date
Application number
AT01985366T
Other languages
English (en)
Inventor
Hooft Cor T
Den Kommer Marcelle Van
Jacobus Cornelis Segers
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8172536&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE319322(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE319322T1 publication Critical patent/ATE319322T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AT01985366T 2000-12-21 2001-12-03 Sonnenblumenlecithin enthaltende nahrungsmittelzusammensetzung geeignet zum braten in fett ATE319322T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP00204763 2000-12-21

Publications (1)

Publication Number Publication Date
ATE319322T1 true ATE319322T1 (de) 2006-03-15

Family

ID=8172536

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01985366T ATE319322T1 (de) 2000-12-21 2001-12-03 Sonnenblumenlecithin enthaltende nahrungsmittelzusammensetzung geeignet zum braten in fett

Country Status (18)

Country Link
US (2) US6733814B2 (de)
EP (3) EP1607004A1 (de)
AT (1) ATE319322T1 (de)
AU (2) AU2002234546B2 (de)
CA (1) CA2429869C (de)
CZ (1) CZ20031747A3 (de)
DE (1) DE60117844T2 (de)
DK (1) DK1343385T3 (de)
EA (1) EA005076B1 (de)
ES (1) ES2259045T3 (de)
HU (1) HUP0401020A3 (de)
MX (1) MXPA03005716A (de)
PL (1) PL200152B1 (de)
PT (1) PT1343385E (de)
SK (1) SK285801B6 (de)
UA (1) UA82981C2 (de)
WO (1) WO2002049444A1 (de)
ZA (1) ZA200303683B (de)

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CZ20031747A3 (cs) * 2000-12-21 2003-11-12 Unilever N. V. Potravinový výrobek pro mělké smažení
EP1501367B1 (de) * 2002-05-03 2011-10-05 Unilever N.V. Nahrungsmittel enthaltend ein phytosterol
WO2005016025A2 (en) * 2003-07-24 2005-02-24 Cargill, Incorporated A food composition contain lecithin
US7189544B2 (en) * 2004-04-09 2007-03-13 Cargill, Incorporated Enzymatic modification of lecithin
KR101028489B1 (ko) * 2005-06-30 2011-04-14 주식회사 두산 리소포스파티딜에탄올아민 또는 레시틴을 함유한 안정한수용성 조성물
BRPI0617047B1 (pt) * 2005-09-23 2016-08-02 Unilever Nv composição aerada fluida e produto alimentício aerado
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
ZA200800987B (en) * 2005-09-23 2009-08-26 Unilever Plc Low pH aerated products
NZ565855A (en) * 2006-01-31 2011-01-28 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US8460905B2 (en) * 2007-09-11 2013-06-11 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases with reduced reaction time
US8956853B2 (en) * 2007-01-30 2015-02-17 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases
CN101668432A (zh) * 2007-03-26 2010-03-10 荷兰联合利华有限公司 温热的或已被加热的充气食品及其制备方法
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
JP4095111B1 (ja) * 2007-08-29 2008-06-04 株式会社Ｊ−オイルミルズ 加熱耐性に優れた揚げ物用油脂組成物の製造方法
ES2436498T3 (es) * 2007-10-18 2014-01-02 Unilever N.V. Método para producir un agente espumante
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US8241876B2 (en) 2008-01-07 2012-08-14 Bunge Oils, Inc. Generation of triacylglycerols from gums
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
AU2009267000B2 (en) * 2008-07-03 2014-09-18 Cargill, Incorporated Method for providing a marbleized meat product
CA2740326C (en) * 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
EP2243380B2 (de) 2009-04-21 2015-03-18 Cargill, Incorporated Speiseölzusammensetzung
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
GB2474937B (en) * 2009-10-28 2016-06-15 Morehands Ip Ltd Sprayable liquid edible compositions
US20130266714A1 (en) * 2010-12-02 2013-10-10 Deborah Lynne Aldred Oils and fats with improved spattering behaviour
EP2649885B1 (de) 2012-04-10 2018-03-14 FrieslandCampina Nederland B.V. Gießbare, fetthaltige Lebensmittelzusammensetzung mit Milchfettfraktionen
CN107987102B (zh) * 2012-10-24 2020-06-09 卡吉尔公司 用于从含磷脂的材料分级出磷脂的方法
CA2936670A1 (en) * 2013-12-13 2015-06-18 Nestec S.A. Emulsions stabilized by particles of an edible inorganic salt
PL3154361T3 (pl) * 2014-04-22 2018-04-30 Unilever BCS Europe B.V. Ciekły jadalny środek do smażenia
AU2015358591A1 (en) * 2014-12-02 2017-06-22 Archer Daniels Midland Company Methods of improving lecithin functionality and applications thereof
CN113520894A (zh) * 2021-07-28 2021-10-22 泛亚（武汉）食品科技有限公司 一种纳米级β-胡萝卜素颗粒的制备方法与应用
WO2023240283A2 (en) * 2022-06-10 2023-12-14 Lattini, Inc. Sunflower seed food and beverage compositions and related methods of preparing
IL322327A (en) * 2023-01-27 2025-09-01 Soci?T? Des Produits Nestl? S A Lecithin Oleogel for use as a fat system in plant-based alternatives

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BE651582A (de) * 1963-08-09
DE1692566A1 (de) * 1967-04-18 1971-08-05 Unilever Nv Verfahren zur Herstellung von partiell hydrolysierten Pflanzenphosphatiden mit verbesserter Emulgierwirkung
GB1215868A (en) * 1967-07-13 1970-12-16 Unilever Ltd Fat emulsions
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DE2718797C3 (de) * 1977-04-27 1987-06-19 A. Nattermann & Cie GmbH, 5000 Köln Verfahren zur Gewinnung fließfähiger ölhaltiger gereinigter Phosphatidylcholin
NL7812335A (nl) * 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
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DE3445949A1 (de) * 1984-12-17 1986-06-19 A. Nattermann & Cie GmbH, 5000 Köln Verfahren zur isolierung eines begleitphospholipid-freien phosphatidylcholins
DE3608455A1 (de) * 1986-03-14 1987-09-17 Nattermann A & Cie Phospholipidhaltige produkte, deren herstellung und verwendung
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AU593687B2 (en) 1986-10-13 1990-02-15 Unilever Plc Water-in-oil emulsions with a reduced fat content, which are suitable for frying
NL8800299A (nl) * 1988-02-09 1989-09-01 Unilever Nv Vet bevattende composities met een laag gehalte aan fosfatiden.
US5214171A (en) * 1988-12-08 1993-05-25 N.V. Vandemoortele International Process for fractionating phosphatide mixtures
JP2862981B2 (ja) * 1989-10-31 1999-03-03 花王株式会社 油中水中油型二重乳化油脂組成物
JP2987682B2 (ja) * 1995-06-19 1999-12-06 花王株式会社 酸性リン脂質の濃縮法
DE29708250U1 (de) * 1997-05-07 1997-07-10 Lucas Meyer GmbH & Co, 20539 Hamburg Brotaufstrich mit cholesterinspiegelsenkender Wirkung
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Also Published As

Publication number Publication date
US6733814B2 (en) 2004-05-11
ES2259045T3 (es) 2006-09-16
EA200300703A1 (ru) 2003-12-25
CZ20031747A3 (cs) 2003-11-12
EA005076B1 (ru) 2004-10-28
PL200152B1 (pl) 2008-12-31
EP1343385A1 (de) 2003-09-17
EP1607004A1 (de) 2005-12-21
CA2429869A1 (en) 2002-06-27
HUP0401020A3 (en) 2005-09-28
DK1343385T3 (da) 2006-05-15
HUP0401020A2 (hu) 2004-09-28
AU3454602A (en) 2002-07-01
CA2429869C (en) 2010-02-02
PL362298A1 (en) 2004-10-18
MXPA03005716A (es) 2003-10-06
DE60117844D1 (de) 2006-05-04
AU2002234546B2 (en) 2004-11-25
EP1607003A1 (de) 2005-12-21
SK285801B6 (sk) 2007-08-02
US20040109930A1 (en) 2004-06-10
US20020122867A1 (en) 2002-09-05
SK7872003A3 (en) 2003-09-11
WO2002049444A1 (en) 2002-06-27
ZA200303683B (en) 2004-05-13
EP1343385B1 (de) 2006-03-08
DE60117844T2 (de) 2006-10-12
UA82981C2 (ru) 2008-06-10
PT1343385E (pt) 2006-06-30

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