ATE32014T1 - Verfahren zur fixierung von fluessigen geschmackstoffen in festen glasartigen substraten. - Google Patents
Verfahren zur fixierung von fluessigen geschmackstoffen in festen glasartigen substraten.Info
- Publication number
- ATE32014T1 ATE32014T1 AT85301922T AT85301922T ATE32014T1 AT E32014 T1 ATE32014 T1 AT E32014T1 AT 85301922 T AT85301922 T AT 85301922T AT 85301922 T AT85301922 T AT 85301922T AT E32014 T1 ATE32014 T1 AT E32014T1
- Authority
- AT
- Austria
- Prior art keywords
- molecular weight
- carbohydrate
- substrate
- dry
- extruded
- Prior art date
Links
- 239000000758 substrate Substances 0.000 title abstract 4
- 239000000796 flavoring agent Substances 0.000 title abstract 2
- 235000019634 flavors Nutrition 0.000 title abstract 2
- 239000011521 glass Substances 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000007788 liquid Substances 0.000 title 1
- 239000007787 solid Substances 0.000 title 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 3
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000019502 Orange oil Nutrition 0.000 abstract 1
- 235000011037 adipic acid Nutrition 0.000 abstract 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 1
- 235000007983 food acid Nutrition 0.000 abstract 1
- 230000009477 glass transition Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000011090 malic acid Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 239000010502 orange oil Substances 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000003039 volatile agent Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Glass Compositions (AREA)
- Surface Treatment Of Glass (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US59115084A | 1984-03-19 | 1984-03-19 | |
| EP85301922A EP0158460B1 (de) | 1984-03-19 | 1985-03-19 | Verfahren zur Fixierung von flüssigen Geschmackstoffen in festen glasartigen Substraten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE32014T1 true ATE32014T1 (de) | 1988-02-15 |
Family
ID=24365262
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT85301922T ATE32014T1 (de) | 1984-03-19 | 1985-03-19 | Verfahren zur fixierung von fluessigen geschmackstoffen in festen glasartigen substraten. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0158460B1 (de) |
| AT (1) | ATE32014T1 (de) |
| CA (1) | CA1237328A (de) |
| DE (1) | DE3561437D1 (de) |
| ES (1) | ES8601661A1 (de) |
| IE (1) | IE56300B1 (de) |
| MX (1) | MX171216B (de) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NZ214773A (en) * | 1985-01-18 | 1989-03-29 | Nabisco Brands Inc | A sweet snack ingredient: flavourant absorbed into particulate carrier |
| US5387431A (en) * | 1991-10-25 | 1995-02-07 | Fuisz Technologies Ltd. | Saccharide-based matrix |
| CA1332315C (en) * | 1988-08-12 | 1994-10-11 | Vijay Kumar Arora | Gasified coffee product and process |
| US5035908A (en) * | 1988-08-12 | 1991-07-30 | Kraft General Foods, Inc. | Evaporative process for producing coffee glass |
| FI942351L (fi) * | 1992-09-22 | 1994-05-20 | Mccormick & Co Inc | Aromien kapselointi |
| US5792505A (en) * | 1992-09-22 | 1998-08-11 | Mccormick & Company, Inc. | Flavor encapsulation |
| US5601865A (en) * | 1992-09-22 | 1997-02-11 | Mccormick & Company, Inc. | Flavor encapsulation |
| US5380473A (en) * | 1992-10-23 | 1995-01-10 | Fuisz Technologies Ltd. | Process for making shearform matrix |
| WO1994023593A1 (en) | 1993-04-16 | 1994-10-27 | Mccormick & Company, Inc. | Encapsulation compositions |
| US5399368A (en) * | 1994-09-06 | 1995-03-21 | Nestec S.A. | Encapsulation of volatile aroma compounds |
| US6245366B1 (en) | 1996-10-25 | 2001-06-12 | Mccormick & Company, Inc. | Fat-coated encapsulation compositions and method for preparing the same |
| US5846580A (en) * | 1996-11-14 | 1998-12-08 | Thomas J. Lipton Co., Division Of Conopco, Inc. | Complete flavor mix transformed into the glassy state |
| US6444246B1 (en) | 1997-12-16 | 2002-09-03 | Mccormick & Company, Inc. | Cake-resistant, hygroscopically sensitive materials and process for producing the same |
| AT407111B (de) | 1998-12-22 | 2000-12-27 | Gergely Dr & Co | Zucker- und/oder zuckeralkoholhältiges matrixmaterial und verfahren zu seiner herstellung |
| US20050048191A1 (en) * | 2003-06-23 | 2005-03-03 | Grain Processing Corporation | Dextrinized, saccharide-derivatized oligosaccharides |
| DE102010001425A1 (de) | 2010-02-01 | 2011-08-04 | Martin Bauer GmbH & Co. KG, 91487 | Verfahren zur Extrusion von Extrakten, Aromen, Vitaminen und/oder deren Mischungen zur Herstellung von lagerstabilen Granulaten sowie danach hergestellte Granulate für Tee und teeähnliche Erzeugnisse |
| US20130030167A1 (en) * | 2011-07-26 | 2013-01-31 | Grain Processing Corporation | Production of Resistant Dextrins |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2856291A (en) * | 1957-03-18 | 1958-10-14 | Thomas H Schultz | Preparation of solid flavoring compositions |
| US3041180A (en) * | 1957-10-11 | 1962-06-26 | Sunkist Growers Inc | Solid essential oil flavoring composition and process for preparing the same |
| US2919989A (en) * | 1958-03-05 | 1960-01-05 | Thomas H Schultz | Solid flavoring composition and method of producing the same |
| US3695896A (en) * | 1970-01-21 | 1972-10-03 | Canadian Patents Dev | Preservation of volatile foodstuff flavours |
| US3657010A (en) * | 1970-01-26 | 1972-04-18 | Gen Foods Corp | Heating corn syrup solids with acids to produce a dry powder |
| US4022924A (en) * | 1974-05-13 | 1977-05-10 | General Foods Corporation | Dry acidulents |
-
1985
- 1985-03-04 IE IE538/85A patent/IE56300B1/en not_active IP Right Cessation
- 1985-03-07 CA CA000475980A patent/CA1237328A/en not_active Expired
- 1985-03-07 ES ES541034A patent/ES8601661A1/es not_active Expired
- 1985-03-18 MX MX204648A patent/MX171216B/es unknown
- 1985-03-19 DE DE8585301922T patent/DE3561437D1/de not_active Expired
- 1985-03-19 EP EP85301922A patent/EP0158460B1/de not_active Expired
- 1985-03-19 AT AT85301922T patent/ATE32014T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE3561437D1 (en) | 1988-02-25 |
| IE56300B1 (en) | 1991-06-05 |
| MX171216B (es) | 1993-10-08 |
| ES541034A0 (es) | 1985-11-16 |
| ES8601661A1 (es) | 1985-11-16 |
| CA1237328A (en) | 1988-05-31 |
| EP0158460A1 (de) | 1985-10-16 |
| EP0158460B1 (de) | 1988-01-20 |
| IE850538L (en) | 1985-09-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |