ATE321461T1 - Verfahren zur herstellung von aromen und deren anwendung in bäckereierzeugnissen - Google Patents

Verfahren zur herstellung von aromen und deren anwendung in bäckereierzeugnissen

Info

Publication number: ATE321461T1
Authority: AT; Austria
Prior art keywords: bakery products; flavouring composition; producing flavors; flavors; producing
Prior art date: 1997-12-23

Application number

AT98957063T

Other languages

English (en)

Inventor

Rhlid Rachid Bel

Imre Blank

Christel Gunilla Steen

Original Assignee

Givaudan Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-12-23

Filing date

1998-12-14

Publication date

2006-04-15

1998-12-14 Application filed by Givaudan Sa filed Critical Givaudan Sa

2006-04-15 Application granted granted Critical

2006-04-15 Publication of ATE321461T1 publication Critical patent/ATE321461T1/de

Links

235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 2
239000000796 flavoring agent Substances 0.000 title abstract 2
235000019634 flavors Nutrition 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title 1
FZOZFDAMVVEZSJ-UHFFFAOYSA-N 2-Acetyl-4,5-dihydrothiazole Chemical compound CC(=O)C1=NCCS1 FZOZFDAMVVEZSJ-UHFFFAOYSA-N 0.000 abstract 4
239000000203 mixture Substances 0.000 abstract 2
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 abstract 1
150000001875 compounds Chemical class 0.000 abstract 1
230000002708 enhancing effect Effects 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
150000007524 organic acids Chemical class 0.000 abstract 1
239000002243 precursor Substances 0.000 abstract 1
239000011541 reaction mixture Substances 0.000 abstract 1
229910052717 sulfur Inorganic materials 0.000 abstract 1
239000011593 sulfur Substances 0.000 abstract 1
239000006228 supernatant Substances 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P17/00—Preparation of heterocyclic carbon compounds with only O, N, S, Se or Te as ring hetero atoms
- C12P17/14—Nitrogen or oxygen as hetero atom and at least one other diverse hetero ring atom in the same ring
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/28—Organic sulfur compounds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2056—Heterocyclic compounds having at least two different hetero atoms, at least one being a nitrogen atom
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Organic Chemistry (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Polymers & Plastics (AREA)
Biotechnology (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Microbiology (AREA)
General Chemical & Material Sciences (AREA)
Chemical Kinetics & Catalysis (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Seasonings (AREA)
Seeds, Soups, And Other Foods (AREA)

AT98957063T 1997-12-23 1998-12-14 Verfahren zur herstellung von aromen und deren anwendung in bäckereierzeugnissen ATE321461T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP97122715A EP0951841A1 (de)	1997-12-23	1997-12-23	Verfahren zur Herstellung von Aromen und deren Anwendung in Bäckereinerzeugnissen

Publications (1)

Publication Number	Publication Date
ATE321461T1 true ATE321461T1 (de)	2006-04-15

Family

ID=8227863

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT98957063T ATE321461T1 (de)	1997-12-23	1998-12-14	Verfahren zur herstellung von aromen und deren anwendung in bäckereierzeugnissen

Country Status (8)

Country	Link
US (1)	US6432459B1 (de)
EP (2)	EP0951841A1 (de)
JP (1)	JP2001526910A (de)
AT (1)	ATE321461T1 (de)
AU (1)	AU1348199A (de)
CA (1)	CA2315004A1 (de)
DE (1)	DE69834055T2 (de)
WO (1)	WO1999033358A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
EP1266581B1 (de) *	2001-06-15	2015-04-01	Societe Des Produits Nestle S.A.	Backwarenartige Aromastoffe
GB2398497A (en) *	2003-02-19	2004-08-25	Walcom Animal Science	Composition for improving immunity of animals
US20050048165A1 (en) *	2003-03-31	2005-03-03	Sadanandan Bindu	Process for the preparation of Chapathi dough with reduced phytic acid level
FR2865902B1 (fr) *	2004-02-10	2007-09-07	Lesaffre & Cie	Agent exhausteur de gout
WO2008047771A1 (fr) *	2006-10-19	2008-04-24	Ogawa & Co., Ltd.	3-mercapto-2-alcanone et composition de parfum contenant le composé
US7666457B1 (en)	2008-08-19	2010-02-23	Delavau Llc	Dry mixes comprising glycerine
JP4783421B2 (ja) *	2008-12-25	2011-09-28	長谷川香料株式会社	ゴマ様香味増強剤
US8524302B2 (en) *	2009-11-02	2013-09-03	Pepsico	Natural flavour enhancers and methods for making same
EP2491796B1 (de) *	2011-02-22	2015-08-26	Symrise AG	Neue Pandanextraktprodukte in Pulverform und deren Herstellungsverfahren
JP6484005B2 (ja) *	2014-11-11	2019-03-13	アサヒビール株式会社	ビール様飲料用風味改善剤
WO2018202863A1 (en) *	2017-05-05	2018-11-08	Nestec S.A.	Process for the preparation of heat treated cereal based food products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3678064A (en) *	1970-01-07	1972-07-18	Lever Brothers Ltd	Certain 2-acyl-2-thiazolines
US5039543A (en) *	1990-11-16	1991-08-13	Nestec S.A.	Preparation of flavors

1997
- 1997-12-23 EP EP97122715A patent/EP0951841A1/de not_active Withdrawn
1998
- 1998-12-14 WO PCT/IB1998/002002 patent/WO1999033358A1/en not_active Ceased
- 1998-12-14 US US09/582,323 patent/US6432459B1/en not_active Expired - Fee Related
- 1998-12-14 CA CA002315004A patent/CA2315004A1/en not_active Abandoned
- 1998-12-14 JP JP2000526130A patent/JP2001526910A/ja active Pending
- 1998-12-14 EP EP98957063A patent/EP1056356B1/de not_active Expired - Lifetime
- 1998-12-14 AU AU13481/99A patent/AU1348199A/en not_active Abandoned
- 1998-12-14 DE DE69834055T patent/DE69834055T2/de not_active Expired - Fee Related
- 1998-12-14 AT AT98957063T patent/ATE321461T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP1056356B1 (de)	2006-03-29
US6432459B1 (en)	2002-08-13
EP0951841A1 (de)	1999-10-27
DE69834055T2 (de)	2006-09-28
JP2001526910A (ja)	2001-12-25
AU1348199A (en)	1999-07-19
CA2315004A1 (en)	1999-07-08
DE69834055D1 (de)	2006-05-18
WO1999033358A1 (en)	1999-07-08
EP1056356A1 (de)	2000-12-06

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Legal Events

Date	Code	Title	Description
2006-09-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties