ATE322172T1 - Enzymatisch hydrolisierter kakao in schokoladearomareaktionen - Google Patents

Enzymatisch hydrolisierter kakao in schokoladearomareaktionen

Info

Publication number
ATE322172T1
ATE322172T1 AT02702301T AT02702301T ATE322172T1 AT E322172 T1 ATE322172 T1 AT E322172T1 AT 02702301 T AT02702301 T AT 02702301T AT 02702301 T AT02702301 T AT 02702301T AT E322172 T1 ATE322172 T1 AT E322172T1
Authority
AT
Austria
Prior art keywords
cocoa
chocolate flavor
enzymatically
hydrolized
flavor reactions
Prior art date
Application number
AT02702301T
Other languages
English (en)
Inventor
Clark Erik Hansen
Sunil Kochhar
Marcel Alexandre Juillerat
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE322172T1 publication Critical patent/ATE322172T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
AT02702301T 2001-02-14 2002-01-23 Enzymatisch hydrolisierter kakao in schokoladearomareaktionen ATE322172T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0103618.5A GB0103618D0 (en) 2001-02-14 2001-02-14 Enzymatically hydrolysed cocoa in chocolate flavour reactions

Publications (1)

Publication Number Publication Date
ATE322172T1 true ATE322172T1 (de) 2006-04-15

Family

ID=9908709

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02702301T ATE322172T1 (de) 2001-02-14 2002-01-23 Enzymatisch hydrolisierter kakao in schokoladearomareaktionen

Country Status (14)

Country Link
EP (1) EP1361799B1 (de)
JP (1) JP2004517641A (de)
CN (1) CN1491082A (de)
AT (1) ATE322172T1 (de)
AU (1) AU2002235864B2 (de)
BR (1) BR0207260B1 (de)
CA (1) CA2435599C (de)
CR (1) CR7033A (de)
DE (1) DE60210423T2 (de)
GB (1) GB0103618D0 (de)
MX (1) MXPA03006743A (de)
RU (1) RU2003127717A (de)
WO (1) WO2002063974A1 (de)
ZA (1) ZA200307118B (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1308094A3 (de) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Aromamanipulation von Schokoladecrumb
JP4758169B2 (ja) * 2005-08-09 2011-08-24 長谷川香料株式会社 カカオ酵素処理物およびその製造方法
US7919135B2 (en) * 2006-03-13 2011-04-05 The Hershey Company Steeped cocoa beverages
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
CN101073366B (zh) * 2007-06-19 2010-12-29 无锡华东可可食品有限公司 一种从可可豆中分离可可果仁的生产方法
EP2222182A4 (de) * 2007-11-19 2010-11-17 Hershey Co Verfahren zur herstellung von roten kakaobestandteilen, roter schokolade und nahrungsmittelprodukten
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
CN101445766B (zh) * 2008-12-17 2010-10-13 华宝食用香精香料（上海）有限公司 可可香料的制备方法、采用该方法所得到的产品及其用途
WO2012139096A1 (en) * 2011-04-08 2012-10-11 Archer Daniels Midland Company Fruity flavored cocoa products and processes for producing such cocoa products
MX370056B (es) 2013-01-22 2019-11-29 Mars Inc Composición de sabor y composiciones comestibles que contienen las mismas.
WO2014159452A1 (en) 2013-03-14 2014-10-02 Mars, Incorporated Flavor composition containing hmg glucosides
US11337445B2 (en) 2016-02-22 2022-05-24 General Mills, Inc. Cereal food product and method of making the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2965490A (en) * 1959-04-02 1960-12-20 Gen Foods Corp Flavor product and process
EP0749694A1 (de) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Enzymatische Behandlung von Kakao
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb

Also Published As

Publication number Publication date
EP1361799B1 (de) 2006-04-05
CA2435599C (en) 2006-01-17
CN1491082A (zh) 2004-04-21
GB0103618D0 (en) 2001-03-28
AU2002235864B2 (en) 2007-01-25
EP1361799A1 (de) 2003-11-19
BR0207260A (pt) 2004-06-15
RU2003127717A (ru) 2005-04-10
DE60210423T2 (de) 2006-11-16
CR7033A (es) 2008-10-29
CA2435599A1 (en) 2002-08-22
MXPA03006743A (es) 2003-10-24
ZA200307118B (en) 2004-09-13
DE60210423D1 (de) 2006-05-18
WO2002063974A1 (en) 2002-08-22
WO2002063974A8 (en) 2003-12-04
BR0207260B1 (pt) 2013-08-06
JP2004517641A (ja) 2004-06-17

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