CR7033A - Cacao enzimaticamente hidrolizado en reacciones de sabor a chocolate - Google Patents

Cacao enzimaticamente hidrolizado en reacciones de sabor a chocolate

Info

Publication number
CR7033A
CR7033A CR7033A CR7033A CR7033A CR 7033 A CR7033 A CR 7033A CR 7033 A CR7033 A CR 7033A CR 7033 A CR7033 A CR 7033A CR 7033 A CR7033 A CR 7033A
Authority
CR
Costa Rica
Prior art keywords
cozy
chocolate flavor
enzymatically hydrolyzed
flavor reactions
reactions
Prior art date
Application number
CR7033A
Other languages
English (en)
Inventor
Erick Hansen Carl
Kochhar Sunil
Alexandre Juillerat Marcel
Original Assignee
Produits Nestle S A De Suiza Soc D
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Produits Nestle S A De Suiza Soc D filed Critical Produits Nestle S A De Suiza Soc D
Publication of CR7033A publication Critical patent/CR7033A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biotechnology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Un metodo para la produccion de licor de cacao enzimaticamente tratado, que comprende tratamiento con acido del licor de cacao, seguido por tratamiento con proteasa.
CR7033A 2001-02-14 2003-07-23 Cacao enzimaticamente hidrolizado en reacciones de sabor a chocolate CR7033A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0103618.5A GB0103618D0 (en) 2001-02-14 2001-02-14 Enzymatically hydrolysed cocoa in chocolate flavour reactions

Publications (1)

Publication Number Publication Date
CR7033A true CR7033A (es) 2008-10-29

Family

ID=9908709

Family Applications (1)

Application Number Title Priority Date Filing Date
CR7033A CR7033A (es) 2001-02-14 2003-07-23 Cacao enzimaticamente hidrolizado en reacciones de sabor a chocolate

Country Status (14)

Country Link
EP (1) EP1361799B1 (es)
JP (1) JP2004517641A (es)
CN (1) CN1491082A (es)
AT (1) ATE322172T1 (es)
AU (1) AU2002235864B2 (es)
BR (1) BR0207260B1 (es)
CA (1) CA2435599C (es)
CR (1) CR7033A (es)
DE (1) DE60210423T2 (es)
GB (1) GB0103618D0 (es)
MX (1) MXPA03006743A (es)
RU (1) RU2003127717A (es)
WO (1) WO2002063974A1 (es)
ZA (1) ZA200307118B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1308094A3 (en) * 2001-10-30 2004-02-25 Societe Des Produits Nestle S.A. Chocolate crumb flavour manipulation
JP4758169B2 (ja) * 2005-08-09 2011-08-24 長谷川香料株式会社 カカオ酵素処理物およびその製造方法
US7919135B2 (en) * 2006-03-13 2011-04-05 The Hershey Company Steeped cocoa beverages
GB0607926D0 (en) 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb
CN101073366B (zh) * 2007-06-19 2010-12-29 无锡华东可可食品有限公司 一种从可可豆中分离可可果仁的生产方法
EP2222182A4 (en) * 2007-11-19 2010-11-17 Hershey Co PROCESS FOR THE PREPARATION OF INGREDIENTS OF RED COCOA, RED CHOCOLATE, AND FOOD PRODUCTS
GB0801119D0 (en) * 2008-01-22 2008-02-27 Barry Callebaut Ag Composition
CN101445766B (zh) * 2008-12-17 2010-10-13 华宝食用香精香料（上海）有限公司 可可香料的制备方法、采用该方法所得到的产品及其用途
WO2012139096A1 (en) * 2011-04-08 2012-10-11 Archer Daniels Midland Company Fruity flavored cocoa products and processes for producing such cocoa products
MX370056B (es) 2013-01-22 2019-11-29 Mars Inc Composición de sabor y composiciones comestibles que contienen las mismas.
WO2014159452A1 (en) 2013-03-14 2014-10-02 Mars, Incorporated Flavor composition containing hmg glucosides
US11337445B2 (en) 2016-02-22 2022-05-24 General Mills, Inc. Cereal food product and method of making the same

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2965490A (en) * 1959-04-02 1960-12-20 Gen Foods Corp Flavor product and process
EP0749694A1 (fr) * 1995-06-20 1996-12-27 Societe Des Produits Nestle S.A. Traitement enzymatique du cacao
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb

Also Published As

Publication number Publication date
EP1361799B1 (en) 2006-04-05
CA2435599C (en) 2006-01-17
CN1491082A (zh) 2004-04-21
GB0103618D0 (en) 2001-03-28
AU2002235864B2 (en) 2007-01-25
EP1361799A1 (en) 2003-11-19
BR0207260A (pt) 2004-06-15
RU2003127717A (ru) 2005-04-10
DE60210423T2 (de) 2006-11-16
CA2435599A1 (en) 2002-08-22
MXPA03006743A (es) 2003-10-24
ATE322172T1 (de) 2006-04-15
ZA200307118B (en) 2004-09-13
DE60210423D1 (de) 2006-05-18
WO2002063974A1 (en) 2002-08-22
WO2002063974A8 (en) 2003-12-04
BR0207260B1 (pt) 2013-08-06
JP2004517641A (ja) 2004-06-17

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Legal Events

Date Code Title Description
FA Abandonment or withdrawal (granting procedure)