ATE323426T1 - Kuehlschrankstabiles pastoeses rohes lebensmittelprodukt - Google Patents
Kuehlschrankstabiles pastoeses rohes lebensmittelproduktInfo
- Publication number
- ATE323426T1 ATE323426T1 AT00977317T AT00977317T ATE323426T1 AT E323426 T1 ATE323426 T1 AT E323426T1 AT 00977317 T AT00977317 T AT 00977317T AT 00977317 T AT00977317 T AT 00977317T AT E323426 T1 ATE323426 T1 AT E323426T1
- Authority
- AT
- Austria
- Prior art keywords
- pastoes
- food product
- raw food
- pasta
- alimentary paste
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 235000015927 pasta Nutrition 0.000 abstract 2
- 238000005057 refrigeration Methods 0.000 abstract 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 238000002144 chemical decomposition reaction Methods 0.000 abstract 1
- 239000003638 chemical reducing agent Substances 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Non-Alcoholic Beverages (AREA)
- Beverage Vending Machines With Cups, And Gas Or Electricity Vending Machines (AREA)
- Glass Compositions (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AUPQ4217A AUPQ421799A0 (en) | 1999-11-24 | 1999-11-24 | Refrigerator stable raw alimentary pastes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE323426T1 true ATE323426T1 (de) | 2006-05-15 |
Family
ID=3818361
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT00977317T ATE323426T1 (de) | 1999-11-24 | 2000-11-24 | Kuehlschrankstabiles pastoeses rohes lebensmittelprodukt |
Country Status (8)
| Country | Link |
|---|---|
| EP (1) | EP1231845B1 (de) |
| JP (1) | JP2003514559A (de) |
| AT (1) | ATE323426T1 (de) |
| AU (1) | AUPQ421799A0 (de) |
| CA (1) | CA2391456C (de) |
| DE (1) | DE60027457T2 (de) |
| ES (1) | ES2262548T3 (de) |
| WO (1) | WO2001037679A1 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012235745A (ja) * | 2011-05-12 | 2012-12-06 | Nisshin Seifun Group Inc | チルド保存用非加熱生地封入体 |
| CN103397070A (zh) * | 2013-07-30 | 2013-11-20 | 中国检验检疫科学研究院 | 一种面包中大肠杆菌水活度传感监测控制方法 |
| US20160198743A1 (en) * | 2013-09-25 | 2016-07-14 | Nisshin Foods Inc. | Method for manufacturing cooked fresh pasta with sauce |
| IT201800004840A1 (it) * | 2018-04-24 | 2019-10-24 | Procedimento di cottura |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5836362A (ja) * | 1981-08-25 | 1983-03-03 | Bell Shokuhin Kk | 保存性の高い生麺の製造法 |
| US4965082A (en) * | 1988-05-19 | 1990-10-23 | Borden, Inc. | Method for making alimentary paste or pasta products without the conventional drying step |
| IT1237981B (it) * | 1990-02-12 | 1993-06-19 | Barilla Flli G & R | Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione |
| KR940004886B1 (ko) * | 1992-02-26 | 1994-06-04 | 제일제당 주식회사 | 보존성 생면 원료 조성물 |
| EP0868850B1 (de) * | 1997-04-04 | 2003-11-12 | Bestfoods Deutschland GmbH & Co. OHG | Lagerstabiles Fertigteig und Verfahren zu seiner Herstellung |
| US6017573A (en) * | 1997-04-30 | 2000-01-25 | Nestec S.A. | Process for preparing intermediate moisture pasta product |
-
1999
- 1999-11-24 AU AUPQ4217A patent/AUPQ421799A0/en not_active Abandoned
-
2000
- 2000-11-24 AT AT00977317T patent/ATE323426T1/de not_active IP Right Cessation
- 2000-11-24 JP JP2001539308A patent/JP2003514559A/ja active Pending
- 2000-11-24 EP EP00977317A patent/EP1231845B1/de not_active Expired - Lifetime
- 2000-11-24 ES ES00977317T patent/ES2262548T3/es not_active Expired - Lifetime
- 2000-11-24 DE DE60027457T patent/DE60027457T2/de not_active Expired - Lifetime
- 2000-11-24 WO PCT/AU2000/001429 patent/WO2001037679A1/en not_active Ceased
- 2000-11-24 CA CA2391456A patent/CA2391456C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| EP1231845A1 (de) | 2002-08-21 |
| WO2001037679A1 (en) | 2001-05-31 |
| CA2391456A1 (en) | 2001-05-31 |
| EP1231845A4 (de) | 2004-03-24 |
| CA2391456C (en) | 2011-11-22 |
| JP2003514559A (ja) | 2003-04-22 |
| ES2262548T3 (es) | 2006-12-01 |
| DE60027457T2 (de) | 2006-11-30 |
| AUPQ421799A0 (en) | 1999-12-16 |
| DE60027457D1 (de) | 2006-05-24 |
| EP1231845B1 (de) | 2006-04-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4529609A (en) | Process for preparing quick cooking semimoist pasta and product thereof | |
| ATE358978T1 (de) | Gekühlte backwaren mit langer lagerbeständigkeit | |
| US6017573A (en) | Process for preparing intermediate moisture pasta product | |
| CN103404788B (zh) | 一种食用方便的全营养面条及其制备方法 | |
| WO2003024231A3 (en) | Extended shelf life bakery composition and bakery products | |
| CA2305472A1 (en) | Sodium bisulfate as acidulant in foods | |
| AR049576A1 (es) | Una composicion de conservantes para extender el tiempo de conservacion de productos intermedios alimenticios a traves del control de microbios y enzimas en una atmosfera no modificada | |
| YU78400A (sh) | Rezanci sa različitim ukusima | |
| ATE323426T1 (de) | Kuehlschrankstabiles pastoeses rohes lebensmittelprodukt | |
| NZ548987A (en) | Taste-enhancing agent, baking doughs, breadmaking and cereal products comprising same, and use thereof as an NaCI substitute | |
| WO2004037016A3 (en) | A method of producing pasta and masa like doughs and products produced therefrom | |
| ES2072823A1 (es) | Productos de panificacion y bolleria de larga duracion. | |
| RU2008128468A (ru) | Хлебопекарный улучшитель | |
| CN110101010A (zh) | 一种延长马铃薯鲜湿面货架期的保鲜方法 | |
| CN104705364A (zh) | 一种面包保鲜改良剂 | |
| MXPA03010392A (es) | Harina estabilizada de pulpa de aguacate, proceso para su obtencion y productos alimenticios a partir de esta. | |
| JP6110157B2 (ja) | 生めん類及びその結着抑制方法 | |
| CN113180186A (zh) | 一种延长小面保质期的方法 | |
| RU2004137669A (ru) | Способ производства консервов "голубцы с мясом птицы" | |
| CN111149992A (zh) | 一种即食鲜面及其加工方法 | |
| CA2340090A1 (en) | Frozen pie dough showing good rising | |
| GB2384416A (en) | Self-sealing expanded edible product | |
| AU781926B2 (en) | Refrigerator stable raw alimentary paste | |
| MX9707227A (es) | Conservador para tortillas de maiz. | |
| KR200198819Y1 (ko) | 스낵만두 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |