ATE326851T1 - Herstellung eines gebackenen produktes aus teig - Google Patents

Herstellung eines gebackenen produktes aus teig

Info

Publication number
ATE326851T1
ATE326851T1 AT01974064T AT01974064T ATE326851T1 AT E326851 T1 ATE326851 T1 AT E326851T1 AT 01974064 T AT01974064 T AT 01974064T AT 01974064 T AT01974064 T AT 01974064T AT E326851 T1 ATE326851 T1 AT E326851T1
Authority
AT
Austria
Prior art keywords
dough
baked product
producing
pdi
syn
Prior art date
Application number
AT01974064T
Other languages
English (en)
Inventor
Luise Christiansen
Gitte Budolfsen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of ATE326851T1 publication Critical patent/ATE326851T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT01974064T 2000-10-12 2001-10-04 Herstellung eines gebackenen produktes aus teig ATE326851T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200001521 2000-10-12
US24113900P 2000-10-17 2000-10-17

Publications (1)

Publication Number Publication Date
ATE326851T1 true ATE326851T1 (de) 2006-06-15

Family

ID=26068891

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01974064T ATE326851T1 (de) 2000-10-12 2001-10-04 Herstellung eines gebackenen produktes aus teig

Country Status (7)

Country Link
US (1) US6890570B2 (de)
EP (1) EP1326497B1 (de)
AT (1) ATE326851T1 (de)
AU (1) AU2001293684A1 (de)
DE (1) DE60119950T2 (de)
DK (1) DK1326497T3 (de)
WO (1) WO2002030207A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
ES2168236T3 (es) 1997-04-09 2005-04-16 Danisco A/S Utilizacion de lipasa para mejorar las pastas de pan y los productos de panaderia.
BR0209154A (pt) 2001-05-18 2004-07-20 Danisco Processo de preparação de uma massa com uma enzima
US7396670B2 (en) 2002-10-11 2008-07-08 Novozymes A/S Asparaginases and method of preparing a heat-treated product
DE602004030000D1 (de) 2003-01-17 2010-12-23 Danisco Verfahren zur in-situ-herstellung eines emulgators in einem nahrungsmittel
AR044384A1 (es) * 2003-05-19 2005-09-07 Puratos Nv Metodo para dar otra forma al pan
EP1516536A1 (de) * 2003-09-22 2005-03-23 Puratos Naamloze Vennootschap Kohlenhydratoxidase enthaltende Backwaren
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
CN101052702B (zh) 2004-07-16 2013-01-09 杜邦营养生物科学有限公司 脂肪分解酶及其在食品工业中的应用
BRPI0707497A2 (pt) * 2006-02-06 2011-05-10 Dsm Ip Assets Bv oxidorredutases inÉditas e seus usos
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
BE1025216B1 (nl) * 2017-10-30 2018-12-05 Innesto Group BVBA Samenstelling voor broodverbeteraar en zijn gebruik in bloem
CN112425788B (zh) * 2020-11-20 2023-04-07 福建省农业科学院农业工程技术研究所 纳米化改性协同复合酶制备蔬果膳食纤维馒头及加工方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK76893D0 (de) 1993-06-28 1993-06-28 Novo Nordisk As
WO1995001727A1 (en) * 1993-07-06 1995-01-19 Quest International B.V. Enzyme containing particles
CA2189542A1 (en) * 1994-05-03 1995-11-09 Karen M. Oxenbýll Alkaline glucose oxidase
CN100392077C (zh) 1997-12-22 2008-06-04 诺维信公司 糖氧化酶及其在焙烤中的用途
CA2331741C (en) * 1998-05-13 2011-12-06 Novo Nordisk Biotech, Inc. Methods for using dehydrogenases in baking

Also Published As

Publication number Publication date
AU2001293684A1 (en) 2002-04-22
US6890570B2 (en) 2005-05-10
DE60119950D1 (de) 2006-06-29
DE60119950T2 (de) 2007-01-11
EP1326497A1 (de) 2003-07-16
EP1326497B1 (de) 2006-05-24
DK1326497T3 (da) 2006-09-18
US20040011221A1 (en) 2004-01-22
WO2002030207A1 (en) 2002-04-18

Similar Documents

Publication Publication Date Title
ATE326851T1 (de) Herstellung eines gebackenen produktes aus teig
DK1073339T3 (da) Fremstilling af dej og bagte produkter
DE60130464D1 (de) Pre-adipose zelllinien
DE60314722D1 (de) Zusammensetzung für die pharmazeutische oder dietätische verwendung zur bekämpfung von haarausfall
ATE122208T1 (de) Backmittel oder backmehl, sowie verfahren zur herstellung von backteigen und backwaren.
AR002348A1 (es) Composicion de masa fermentada, un metodo para incrementar el volumen de un producto horneado usando dicha composicion, y un producto horneado obtenido.
ATE453331T1 (de) Kalorienarmer fettersatz
DK0865241T3 (da) Anvendelse af en deaminerende oxidase til bagning
AU2003279486A1 (en) Method of improving the hydration of pasta and preparation of pasta products
ATE330478T1 (de) Vorrichtung zur erzeugung eines nahrungsmittels
TW200517491A (en) Drying-resistant yeast
DE50115803D1 (de) Starterzubereitung für die herstellung von brot und backwaren
WO2006044462A3 (en) Dough compositions and related methods, involving high-gluten content
WO2005000872A3 (en) Collagen mimics
WO2004012513A3 (fr) Base alimentaire pour beignets, son procédé de préparation et ses utilisations
TR200201770U (tr) "Mantı makinesi"
WO2006138305A3 (en) Method and use of a laccase enzyme in a baked product
UA3390U (uk) Сушки "золотисті"
ATE337707T1 (de) Verwendung von puroindolin zur herstellung von keksen, danach erhältliche keksteige und kekse
UA39468A (uk) Здоба
DE502004003325D1 (de) Sauerkraut und Schupfnudeln enthaltende Backwaren und Verfahren zu deren Herstellung
DE69936573D1 (de) Teigware, bei welcher zwei Seiten verziert wurden
UA6679U (en) Biscuits of functional purpose
UY28073A1 (es) Alfajor salado
ES2170729B1 (es) Producto de pasteleria.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties