DK1326497T3 - Fremstilling af et bagt produkt af dej - Google Patents

Fremstilling af et bagt produkt af dej

Info

Publication number
DK1326497T3
DK1326497T3 DK01974064T DK01974064T DK1326497T3 DK 1326497 T3 DK1326497 T3 DK 1326497T3 DK 01974064 T DK01974064 T DK 01974064T DK 01974064 T DK01974064 T DK 01974064T DK 1326497 T3 DK1326497 T3 DK 1326497T3
Authority
DK
Denmark
Prior art keywords
dough
baked product
manufacture
pdi
syn
Prior art date
Application number
DK01974064T
Other languages
English (en)
Inventor
Gitte Budolfsen
Luise Christiansen
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Application granted granted Critical
Publication of DK1326497T3 publication Critical patent/DK1326497T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DK01974064T 2000-10-12 2001-10-04 Fremstilling af et bagt produkt af dej DK1326497T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DKPA200001521 2000-10-12
US24113900P 2000-10-17 2000-10-17

Publications (1)

Publication Number Publication Date
DK1326497T3 true DK1326497T3 (da) 2006-09-18

Family

ID=26068891

Family Applications (1)

Application Number Title Priority Date Filing Date
DK01974064T DK1326497T3 (da) 2000-10-12 2001-10-04 Fremstilling af et bagt produkt af dej

Country Status (7)

Country Link
US (1) US6890570B2 (da)
EP (1) EP1326497B1 (da)
AT (1) ATE326851T1 (da)
AU (1) AU2001293684A1 (da)
DE (1) DE60119950T2 (da)
DK (1) DK1326497T3 (da)
WO (1) WO2002030207A1 (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
EP1433852B1 (en) 1997-04-09 2006-06-28 Danisco A/S Use of lipase for improving doughs and baked products
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
ATE372059T1 (de) * 2002-10-11 2007-09-15 Novozymes As Verfahren zur herstellung von wärmebehandelten produkten
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
AR044384A1 (es) * 2003-05-19 2005-09-07 Puratos Nv Metodo para dar otra forma al pan
EP1516536A1 (en) * 2003-09-22 2005-03-23 Puratos Naamloze Vennootschap Bakery products comprising carbohydrate oxidase
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
EA014985B1 (ru) 2004-07-16 2011-04-29 Даниско А/С Способ ферментативного рафинирования пищевых масел гидратацией и применение липидацилтрансферазы для осуществления способа
JP2009525736A (ja) * 2006-02-06 2009-07-16 ディーエスエム アイピー アセッツ ビー．ブイ． 新規なオキシドリダクターゼおよびその使用
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
BE1025216B1 (nl) * 2017-10-30 2018-12-05 Innesto Group BVBA Samenstelling voor broodverbeteraar en zijn gebruik in bloem
CN112425788B (zh) * 2020-11-20 2023-04-07 福建省农业科学院农业工程技术研究所 纳米化改性协同复合酶制备蔬果膳食纤维馒头及加工方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK76893D0 (da) 1993-06-28 1993-06-28 Novo Nordisk As
AU6926794A (en) 1993-07-06 1995-02-06 Quest International B.V. Enzyme containing particles
AU695391B2 (en) * 1994-05-03 1998-08-13 Novozymes A/S Alkaline glucose oxidase
AU753578B2 (en) * 1997-12-22 2002-10-24 Novozymes A/S Carbohydrate oxidase and use thereof in baking
DE69939059D1 (de) 1998-05-13 2008-08-21 Novozymes Inc Verfahren zur verwendung von cellobiosedehydrogenase beim backen

Also Published As

Publication number Publication date
DE60119950T2 (de) 2007-01-11
AU2001293684A1 (en) 2002-04-22
DE60119950D1 (de) 2006-06-29
US6890570B2 (en) 2005-05-10
EP1326497B1 (en) 2006-05-24
WO2002030207A1 (en) 2002-04-18
ATE326851T1 (de) 2006-06-15
EP1326497A1 (en) 2003-07-16
US20040011221A1 (en) 2004-01-22

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