ATE327260T1 - Verfahren zum kochen/trocknen von amylosereichen stärken - Google Patents

Verfahren zum kochen/trocknen von amylosereichen stärken

Info

Publication number
ATE327260T1
ATE327260T1 AT02290745T AT02290745T ATE327260T1 AT E327260 T1 ATE327260 T1 AT E327260T1 AT 02290745 T AT02290745 T AT 02290745T AT 02290745 T AT02290745 T AT 02290745T AT E327260 T1 ATE327260 T1 AT E327260T1
Authority
AT
Austria
Prior art keywords
high amylose
amylose starch
pregelatinized
cooking
subject
Prior art date
Application number
AT02290745T
Other languages
English (en)
Inventor
Domenico Carbone
Claude Quettier
Giovanni Semino
Ernesto Fossati
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of ATE327260T1 publication Critical patent/ATE327260T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/79—Fixation, conservation, or encapsulation of flavouring agents in the form of films
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/20—Pills, tablets, discs, rods
    • A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
    • A61K9/2806—Coating materials
    • A61K9/2833—Organic macromolecular compounds
    • A61K9/286—Polysaccharides, e.g. gums; Cyclodextrin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/4816—Wall or shell material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Materials Engineering (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Medicinal Preparation (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT02290745T 2001-03-26 2002-03-25 Verfahren zum kochen/trocknen von amylosereichen stärken ATE327260T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0104023A FR2822471B1 (fr) 2001-03-26 2001-03-26 Procede de cuisson/sechage d'amidons riches en amylose

Publications (1)

Publication Number Publication Date
ATE327260T1 true ATE327260T1 (de) 2006-06-15

Family

ID=8861526

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02290745T ATE327260T1 (de) 2001-03-26 2002-03-25 Verfahren zum kochen/trocknen von amylosereichen stärken

Country Status (14)

Country Link
US (2) US7118764B2 (de)
EP (1) EP1245577B1 (de)
JP (1) JP4382355B2 (de)
KR (1) KR20030010639A (de)
CN (1) CN1249090C (de)
AT (1) ATE327260T1 (de)
AU (1) AU2002251150B2 (de)
CA (1) CA2378682C (de)
DE (1) DE60211583T2 (de)
FR (1) FR2822471B1 (de)
HU (1) HUP0302151A3 (de)
MX (1) MXPA02011676A (de)
PL (1) PL206718B1 (de)
WO (1) WO2002077035A1 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ513755A (en) 2001-08-24 2001-09-28 Ann Rachel Holmes Protein expression system in yeast comprising a vector encoding a heterologous membrane protein and its application in screening for drugs
WO2003054024A1 (de) 2001-12-21 2003-07-03 Bayer Cropscience Gmbh Quellstärken und verfahren zu deren herstellung
ITMI20022343A1 (it) * 2002-11-05 2004-05-06 Biofarm Srl Pellicola a rapida dissoluzione in acqua, contenente sistanze cosmetiche, aromatiche, farmaceutiche o alimentari.
CN104397869B (zh) * 2003-11-07 2016-06-08 美国无烟烟草有限责任公司 烟草组合物
US8627828B2 (en) * 2003-11-07 2014-01-14 U.S. Smokeless Tobacco Company Llc Tobacco compositions
FR2862654B1 (fr) * 2003-11-20 2006-02-10 Roquette Freres Composition amylacee filmogene
US9241902B2 (en) * 2003-12-17 2016-01-26 R.P. Scherer Technologies, Llc Chewable soft capsules containing ungelatinized starch
JP2005194218A (ja) * 2004-01-05 2005-07-21 Ezaki Glico Co Ltd ハードカプセルおよびその製造方法
US10526627B2 (en) * 2007-11-30 2020-01-07 Corn Products Development, Inc Method for producing high molecular weight reduced viscosity starch pastes
FR2933959B1 (fr) * 2008-07-16 2010-09-10 Roquette Freres Procede de fabrication de films directement en alveole.
EP2183964A1 (de) 2008-11-11 2010-05-12 Barilla G. e R. Fratelli S.p.A. Hartweizenkörner, -mehl und -stärke mit hohem Amylosegehalt
JP5909885B2 (ja) * 2010-06-16 2016-04-27 味の素株式会社 食品原料の乾燥品の製造方法
JP2014500287A (ja) * 2010-12-21 2014-01-09 アクゾ ノーベル ケミカルズ インターナショナル ベスローテン フエンノートシャップ 水性化粧料用途のインスタントパウダー
CN102875086B (zh) * 2012-08-31 2014-12-17 芜湖县双宝建材有限公司 内墙耐水腻子粉
WO2014132534A1 (ja) 2013-02-26 2014-09-04 株式会社Ｊ－オイルミルズ 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
FR3074688B1 (fr) 2017-12-13 2020-07-10 Roquette Freres Systeme epaississant et stabilisant d'origine naturelle convenant notamment a la preparation de produits cosmetiques
CN108210478A (zh) * 2018-02-05 2018-06-29 上海祺宇生物科技有限公司 一种轻量化的空心胶囊
FR3080042B1 (fr) 2018-04-17 2020-12-04 Roquette Freres Systeme filmogene a effet barriere, notamment anti-pollution atmospherique, d'origine naturelle et d'usage dans les cosmetiques
FR3094223B1 (fr) * 2019-03-29 2023-01-20 Roquette Freres Utilisation cosmétique d’amidon riche en amylose comme agent filmogène à effets barrière et fixateur
FR3108472B1 (fr) * 2020-03-30 2025-08-22 Roquette Freres Utilisation d’amidon pré-gélatinisé riche en amylose et de grosse granulométrie comme agent texturant conférant un caractère pulpeux aux compositions alimentaires pâteuses
CN111333739B (zh) * 2020-04-23 2022-02-15 广西壮族自治区林业科学研究院 一种药用淀粉的制备方法
FR3109697B1 (fr) 2020-04-30 2023-01-20 Roquette Freres Alternative vegetale a l’œuf
FR3113562B1 (fr) * 2020-09-02 2022-07-29 Roquette Freres Utilisation d’un mélange d’amidons prégélatinisés riches en amylose de grosse granulométrie avec des fibres solubles pour l’enrobage et le glaçage de céréales de petit déjeuner
CN114128832A (zh) * 2021-12-10 2022-03-04 湖北省农业科学院农产品加工与核农技术研究所 一种荞麦速冻熟面条制备方法
IT202200016533A1 (it) 2022-08-03 2024-02-03 Recordati Ind Chimica E Farmaceutica S P A Complessazione innovativa dell’estratto lipido-sterolico di serenoa con tadalafil.

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3086890A (en) * 1959-10-06 1963-04-23 Gen Foods Corp Cold water soluble amylose
US3222220A (en) * 1963-02-07 1965-12-07 Nat Starch Chem Corp Water dispersible high amylose starch
US3499962A (en) * 1967-08-24 1970-03-10 Nat Starch Chem Corp Encapsulation of water insoluble materials
US3549619A (en) * 1969-04-02 1970-12-22 Us Agriculture Method for the preparation of amylose acetate dispersions
US3607394A (en) * 1969-05-29 1971-09-21 Felix Joseph Germino Novel pregelatinized starches and process for preparing same
US3765917A (en) * 1970-11-24 1973-10-16 Ken Hayashibara O Shaped body of gelatin containing amylose and/or amylitol
JPS56101814A (en) * 1980-01-17 1981-08-14 Taichiro Shibanushi Manufacture of thermo-welding wafer
US4515769A (en) * 1981-12-01 1985-05-07 Borden, Inc. Encapsulated flavorant material, method for its preparation, and food and other compositions incorporating same
US4755397A (en) * 1986-12-24 1988-07-05 National Starch And Chemical Corporation Starch based particulate encapsulation process
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
US5131953A (en) * 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
ES2107527T3 (es) * 1990-11-28 1997-12-01 Scherer Corp R P Capsulas de gelatina sustituida por almidon de alto contenido en amilosa.
JP4064476B2 (ja) * 1996-03-29 2008-03-19 エラワン ファーマスーティカル リサーチ アンドラボラトリー カンパニー リミテッド 二酸化珪素を有する球状凝集した澱粉
US5756556A (en) * 1996-11-18 1998-05-26 National Starch And Chemical Investment Holding Corporation Starch foam products with improved flexibility/compressibility and the method of preparation thereof
CA2211778A1 (en) * 1997-08-14 1999-02-14 Francois Carriere Preparation of pregelatinized high amylose starch and debranched starch useful as an excipient for controlled release of active agents
IT1318597B1 (it) * 2000-06-23 2003-08-27 A C R Applied Coating Res S A Uso di un amido ad alto contenuto di amilosio acetilato epregelatinizzato.
US6607748B1 (en) * 2000-06-29 2003-08-19 Vincent Lenaerts Cross-linked high amylose starch for use in controlled-release pharmaceutical formulations and processes for its manufacture

Also Published As

Publication number Publication date
US7118764B2 (en) 2006-10-10
CA2378682C (fr) 2010-06-29
KR20030010639A (ko) 2003-02-05
FR2822471B1 (fr) 2003-06-13
FR2822471A1 (fr) 2002-09-27
DE60211583T2 (de) 2007-04-26
JP2004519546A (ja) 2004-07-02
PL206718B1 (pl) 2010-09-30
PL358378A1 (en) 2004-08-09
CN1461312A (zh) 2003-12-10
HUP0302151A3 (en) 2005-11-28
MXPA02011676A (es) 2003-05-14
AU2002251150B2 (en) 2008-03-20
JP4382355B2 (ja) 2009-12-09
US20030029444A1 (en) 2003-02-13
EP1245577B1 (de) 2006-05-24
WO2002077035A1 (fr) 2002-10-03
CA2378682A1 (fr) 2002-09-26
HUP0302151A2 (hu) 2003-09-29
EP1245577A1 (de) 2002-10-02
US20060240099A1 (en) 2006-10-26
CN1249090C (zh) 2006-04-05
DE60211583D1 (de) 2006-06-29

Similar Documents

Publication Publication Date Title
DE60211583D1 (de) Verfahren zum Kochen/Trocknen von amylosereichen Stärken
DK0933079T3 (da) Fritflydende, direkte sammenpresselig stivelse som bindemiddel, sprængmiddel og fyldstof til sammenpresningstabletter og hårde gelatinekapsler
SG139561A1 (en) Biodegradable or compostable containers
RU2008102115A (ru) Геллановая бесшовная разрушающаяся капсула и способ ее получения
JP2005537233A5 (de)
ATE366520T1 (de) Herstellungsverfahren für pulverpräparate aus fettlö slichen substanzen
MXPA04001522A (es) Proceso para preparacion de percarbonato de sodio granular revestido, y producto obtenible a traves del mismo.
JPS5611767A (en) Production of dried bean for fast food
ID27348A (id) Metoda untuk membuat larutan-larutan pati kationik-tinggi
ATE118984T1 (de) Verfahren zur herstellung von getrockneten teigwaren.
ES2030163T3 (es) Metodo de hacer productos de pasta seca.
RU2009142371A (ru) Какао-продукт с высоким содержанием жира, способ его получения и его применение в кондитерских изделиях
Shi et al. Effect of acid‐ethanol treatment on physicochemical properties and in vitro digestibility of maize starches varying in AM content
NO20024001D0 (no) Krydderblanding med et höyt saltinnhold
PL434631A1 (pl) Przekąska wegetariańska
WO2003014165A8 (en) EXTRACTION OF β-GLUCAN FROM CEREALS
KR910007447A (ko) 온수에 잘 분산되는 카레의 제조방법
KR950028634A (ko) 현미와 해조류를 주성분으로 한 건강식품의 제조방법
DK1142488T3 (da) Proces til fremstilling af forudgående kogt majsmel
AU2002352097A1 (en) Method for producing bleach activator granules
WO2003035045A3 (de) Hartkapseln auf polysaccharidbasis und verfahren zu deren herstellung
Kaieda Trends in intermetallic compound manufacture with combustion synthesis process
CN309600595S (zh) 智能晾衣架（m8-被杆款）
CN309817512S (zh) 巡检机器人外壳（桌面 农业）
NO174240C (no) Fremgangsmåte for sterilisering av en vandig suspensjon av et uopplöselig salt i vann, og anvendelse av den derved fremstilte suspensjonen for fremstilling av soyaost eller for tilsats av mineralsalter til næringsmidler

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties