ATE33088T1 - Gaerungsverfahren. - Google Patents

Gaerungsverfahren.

Info

Publication number: ATE33088T1
Authority: AT; Austria
Prior art keywords: milled grain; vessel; slurry; fermented; grain substrate
Prior art date: 1984-01-31

Application number

AT85300674T

Other languages

English (en)

Inventor

David Annuk

Peter Leonard Voigt

Samuel Fleming Marshall

Original Assignee

Arnott S Biscuits Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1984-01-31

Filing date

1985-01-31

Publication date

1988-04-15

1985-01-31 Application filed by Arnott S Biscuits Ltd filed Critical Arnott S Biscuits Ltd

1988-04-15 Application granted granted Critical

1988-04-15 Publication of ATE33088T1 publication Critical patent/ATE33088T1/de

Links

238000000855 fermentation Methods 0.000 title abstract 3
230000004151 fermentation Effects 0.000 title abstract 3
JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
238000000034 method Methods 0.000 abstract 4
239000002002 slurry Substances 0.000 abstract 4
239000000758 substrate Substances 0.000 abstract 4
238000004519 manufacturing process Methods 0.000 abstract 3
241000894006 Bacteria Species 0.000 abstract 2
235000015173 baked goods and baking mixes Nutrition 0.000 abstract 2
235000014655 lactic acid Nutrition 0.000 abstract 2
239000004310 lactic acid Substances 0.000 abstract 2
102000004190 Enzymes Human genes 0.000 abstract 1
108090000790 Enzymes Proteins 0.000 abstract 1
102000035195 Peptidases Human genes 0.000 abstract 1
108091005804 Peptidases Proteins 0.000 abstract 1
240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
230000000694 effects Effects 0.000 abstract 1
229940088598 enzyme Drugs 0.000 abstract 1
229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes

Landscapes

Life Sciences & Earth Sciences (AREA)
Microbiology (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

AT85300674T 1984-01-31 1985-01-31 Gaerungsverfahren. ATE33088T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
AUPG339084		1984-01-31
EP85300674A EP0153057B1 (de)	1984-01-31	1985-01-31	Gärungsverfahren

Publications (1)

Publication Number	Publication Date
ATE33088T1 true ATE33088T1 (de)	1988-04-15

Family

ID=3770489

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT85300674T ATE33088T1 (de)	1984-01-31	1985-01-31	Gaerungsverfahren.

Country Status (7)

Country	Link
EP (1)	EP0153057B1 (de)
JP (1)	JPS60180538A (de)
AT (1)	ATE33088T1 (de)
CA (1)	CA1244712A (de)
DE (1)	DE3561919D1 (de)
NZ (1)	NZ210967A (de)
ZA (1)	ZA85767B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE69422160T2 (de) *	1994-05-27	2000-04-06	Agrano Ag, Allschwil	Verfahren zur Herstellung von Kulturmedien, welche für die individuelle Kultur von Hefen und Milchsäurebakterien oder die Kokultur von Hefen und Milchsäurebakterien verwendbar sind.
DK0684308T4 (da) *	1994-05-27	2004-05-10	Agrano Ag	Fremgangsmåde til fremstilling af en biomasse, anvendelse af den ved fremgangsmåden opnåede biomasse samt brödbagningsgærstof
EP0790774B1 (de)	1994-11-08	2000-06-07	Quest International B.V.	Trockenen backwaren und ein verfahren zu deren herstellung
EP1547467A1 (de) *	2003-12-22	2005-06-29	Puratos N.V.	Flüssige Backtriebzusammensetzung
WO2015024097A1 (en)	2013-08-20	2015-02-26	Lallemand Inc.	Modern preferment method for manufacturing dough mixture

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA922573A (en) *	1969-07-31	1973-03-13	G. Henika Richard	Short time process for the manufacture of partially leavened bakery products and composition therefor
US3891773A (en) *	1971-02-26	1975-06-24	Us Agriculture	Culture of sour dough bacteria
GB2002159B (en) *	1977-07-07	1982-01-13	Sumitomo Electric Industries	Character reading system

1985
- 1985-01-28 NZ NZ210967A patent/NZ210967A/xx unknown
- 1985-01-30 CA CA000473220A patent/CA1244712A/en not_active Expired
- 1985-01-31 DE DE8585300674T patent/DE3561919D1/de not_active Expired
- 1985-01-31 ZA ZA85767A patent/ZA85767B/xx unknown
- 1985-01-31 JP JP60015607A patent/JPS60180538A/ja active Pending
- 1985-01-31 AT AT85300674T patent/ATE33088T1/de active
- 1985-01-31 EP EP85300674A patent/EP0153057B1/de not_active Expired

Also Published As

Publication number	Publication date
NZ210967A (en)	1988-07-28
CA1244712A (en)	1988-11-15
EP0153057B1 (de)	1988-03-23
EP0153057A3 (en)	1986-06-11
JPS60180538A (ja)	1985-09-14
DE3561919D1 (en)	1988-04-28
EP0153057A2 (de)	1985-08-28
ZA85767B (en)	1985-09-25

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