ATE335405T1 - Gelierzucker zur herstellung von marmeladen - Google Patents

Gelierzucker zur herstellung von marmeladen

Info

Publication number
ATE335405T1
ATE335405T1 AT00940449T AT00940449T ATE335405T1 AT E335405 T1 ATE335405 T1 AT E335405T1 AT 00940449 T AT00940449 T AT 00940449T AT 00940449 T AT00940449 T AT 00940449T AT E335405 T1 ATE335405 T1 AT E335405T1
Authority
AT
Austria
Prior art keywords
sugar
making jam
mixtures
group
jelly sugar
Prior art date
Application number
AT00940449T
Other languages
English (en)
Inventor
Isabelle Quellier
Helene Vanneste
Original Assignee
Tereos
Isabelle Quellier
Helene Vanneste
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tereos, Isabelle Quellier, Helene Vanneste filed Critical Tereos
Application granted granted Critical
Publication of ATE335405T1 publication Critical patent/ATE335405T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Polymerisation Methods In General (AREA)
AT00940449T 1999-06-23 2000-06-07 Gelierzucker zur herstellung von marmeladen ATE335405T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9907995A FR2795291B1 (fr) 1999-06-23 1999-06-23 Sucre gelifiant pour la preparation de confitures

Publications (1)

Publication Number Publication Date
ATE335405T1 true ATE335405T1 (de) 2006-09-15

Family

ID=9547190

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00940449T ATE335405T1 (de) 1999-06-23 2000-06-07 Gelierzucker zur herstellung von marmeladen

Country Status (7)

Country Link
EP (1) EP1104997B1 (de)
AT (1) ATE335405T1 (de)
DE (1) DE60029910T2 (de)
FR (1) FR2795291B1 (de)
HU (1) HUP0103439A3 (de)
PL (1) PL346173A1 (de)
WO (1) WO2001000040A1 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007041817A1 (en) * 2005-10-07 2007-04-19 Dulcini S/A Tood composition, use of an effective amount of sugar and biopolymer, and product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892871A (en) * 1974-02-19 1975-07-01 Ned Cooper High fructose corn syrup jellies and method for manufacture thereof
JPS5791150A (en) * 1980-11-22 1982-06-07 Q P Corp Preparation of frozen strawberry
GB9226392D0 (en) * 1992-12-18 1993-02-10 Cpc International Inc Gelling agent

Also Published As

Publication number Publication date
DE60029910T2 (de) 2007-09-06
DE60029910D1 (de) 2006-09-21
HUP0103439A2 (hu) 2002-02-28
EP1104997B1 (de) 2006-08-09
EP1104997A1 (de) 2001-06-13
FR2795291B1 (fr) 2001-08-31
HUP0103439A3 (en) 2002-05-28
PL346173A1 (en) 2002-01-28
WO2001000040A1 (fr) 2001-01-04
FR2795291A1 (fr) 2000-12-29

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties