ATE336173T1 - Stabiles weichspeiseeis-dessert - Google Patents

Stabiles weichspeiseeis-dessert

Info

Publication number: ATE336173T1
Authority: AT; Austria
Prior art keywords: sucrose; maltose; weight percent; ice cream; stable soft
Prior art date: 2001-04-06

Application number

AT02763861T

Other languages

English (en)

Inventor

Victor Tsangmin Huang

Diane Rae Rosenwald

Eric David Harcourt

Original Assignee

Gen Mills Marketing Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-04-06

Filing date

2002-03-22

Publication date

2006-09-15

2002-03-22 Application filed by Gen Mills Marketing Inc filed Critical Gen Mills Marketing Inc

2006-09-15 Application granted granted Critical

2006-09-15 Publication of ATE336173T1 publication Critical patent/ATE336173T1/de

Links

239000000203 mixture Substances 0.000 abstract 7
OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 3
GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 3
229930006000 Sucrose Natural products 0.000 abstract 3
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 3
235000003599 food sweetener Nutrition 0.000 abstract 3
239000005720 sucrose Substances 0.000 abstract 3
239000003765 sweetening agent Substances 0.000 abstract 3
235000013365 dairy product Nutrition 0.000 abstract 2
235000021185 dessert Nutrition 0.000 abstract 2
230000015572 biosynthetic process Effects 0.000 abstract 1
239000013078 crystal Substances 0.000 abstract 1
230000001627 detrimental effect Effects 0.000 abstract 1
235000013861 fat-free Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Molecular Biology (AREA)
Inorganic Chemistry (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Confectionery (AREA)

AT02763861T 2001-04-06 2002-03-22 Stabiles weichspeiseeis-dessert ATE336173T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US09/828,521 US6511694B2 (en)	2001-04-06	2001-04-06	Stable soft frozen desserts

Publications (1)

Publication Number	Publication Date
ATE336173T1 true ATE336173T1 (de)	2006-09-15

Family

ID=25252050

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT02763861T ATE336173T1 (de)	2001-04-06	2002-03-22	Stabiles weichspeiseeis-dessert

Country Status (7)

Country	Link
US (1)	US6511694B2 (de)
EP (1)	EP1385391B1 (de)
JP (1)	JP2004522453A (de)
AT (1)	ATE336173T1 (de)
DE (1)	DE60213964T2 (de)
ES (1)	ES2274084T3 (de)
WO (1)	WO2002080693A1 (de)

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RU2617792C2 (ru) *	2011-12-22	2017-04-26	Нестек С.А.	Композиция для приготовления домашних замороженных кондитерских изделий
JP5536273B1 (ja)	2013-12-27	2014-07-02	赤城乳業株式会社	成型容器
CA2964518A1 (en) *	2014-10-15	2016-04-21	Jbl Holdings, Ii, Inc.	Ice cream incorporating alcohol
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JP2017013904A (ja) *	2016-10-14	2017-01-19	赤城乳業株式会社	冷菓材用容器、冷菓材、冷菓材の飲食方法、飲食方法
AU2018373427B2 (en) *	2017-11-23	2020-11-26	Magnum IP Holdings B.V.	Frozen confections comprising gelatin
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2001
- 2001-04-06 US US09/828,521 patent/US6511694B2/en not_active Expired - Lifetime
2002
- 2002-03-22 ES ES02763861T patent/ES2274084T3/es not_active Expired - Lifetime
- 2002-03-22 JP JP2002578741A patent/JP2004522453A/ja active Pending
- 2002-03-22 EP EP02763861A patent/EP1385391B1/de not_active Expired - Lifetime
- 2002-03-22 AT AT02763861T patent/ATE336173T1/de not_active IP Right Cessation
- 2002-03-22 WO PCT/US2002/008833 patent/WO2002080693A1/en not_active Ceased
- 2002-03-22 DE DE60213964T patent/DE60213964T2/de not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP1385391B1 (de)	2006-08-16
EP1385391A4 (de)	2005-02-09
JP2004522453A (ja)	2004-07-29
US20030003215A1 (en)	2003-01-02
WO2002080693A1 (en)	2002-10-17
US6511694B2 (en)	2003-01-28
DE60213964T2 (de)	2007-08-30
EP1385391A1 (de)	2004-02-04
DE60213964D1 (de)	2006-09-28
ES2274084T3 (es)	2007-05-16

Legal Events

Date	Code	Title	Description
2007-02-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE336173T1 (de)	2006-09-15	Stabiles weichspeiseeis-dessert
US4724153A (en)	1988-02-09	Soft-frozen water-ice formulation
NO983895D0 (no)	1998-08-25	Frosset/iskald dessert
WO1992011769A3 (en)	1992-09-03	Frozen dessert compositions and products
ATE551903T1 (de)	2012-04-15	Nahrungsmittel mit verbesserter knusprigkeit
DE60330887D1 (de)	2010-02-25	Speiseeis
US20150201646A1 (en)	2015-07-23	Stable mix of ingredients for a frozen dessert
CA2414654A1 (en)	2003-06-21	Frozen aerated confection
CA2817059A1 (en)	2012-08-23	Stable mix of ingredients for a frozen dessert
MXPA04001502A (es)	2004-05-14	Confiteria congelada.
CA2240400A1 (en)	1997-06-19	Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor
FR2805439B1 (fr)	2003-02-28	Dessert glace hyperproteine hypocalorique
CA2467368A1 (en)	2005-08-26	Improved frozen dessert product
ATE145790T1 (de)	1996-12-15	Fettfreie gefrorene schlagsüsspeisen
WO2004011339A3 (en)	2004-04-01	Food kit for components of chilled and frozen desserts
NO944022D0 (no)	1994-10-21	Frossen sötsak
UY24538A1 (es)	1997-05-26	Producto alimenticio de baja temperatura
AU2001239242A1 (en)	2001-08-14	Confectionery with high milk protein content, high milk dry mass, low denaturation level of the milk protein and method for production thereof
MY141795A (en)	2010-06-30	Frozen confectionery
ATE239379T1 (de)	2003-05-15	Nicht gelierte, verschäumte gekühlte produkte
TH27523A (th)	1997-12-31	ผลิตภัณฑ์อาหารประเภทที่ต้องใช้อุณหภูมิต่ำ
IE921158A1 (en)	1992-10-21	Frozen confection product
BR0102251A (pt)	2002-12-03	Gongelamento/resfriamento de creme de leite tipo fresco pasteurizado e/ou uht e/ou "in natura" para uso também em creme "chantilly"
TH56790B (th)	2017-08-17	ผลิตภัณฑ์ขนมหวานแช่แข็งไขมันต่ำ