ATE341216T1 - Lebensmittel bestehend aus mindestens zwei waffel-hohlraumkörperhälften - Google Patents

Lebensmittel bestehend aus mindestens zwei waffel-hohlraumkörperhälften

Info

Publication number
ATE341216T1
ATE341216T1 AT03029537T AT03029537T ATE341216T1 AT E341216 T1 ATE341216 T1 AT E341216T1 AT 03029537 T AT03029537 T AT 03029537T AT 03029537 T AT03029537 T AT 03029537T AT E341216 T1 ATE341216 T1 AT E341216T1
Authority
AT
Austria
Prior art keywords
waffle
cavity body
food consisting
food
cavity
Prior art date
Application number
AT03029537T
Other languages
English (en)
Inventor
Sergio Mansuino
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Application granted granted Critical
Publication of ATE341216T1 publication Critical patent/ATE341216T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/004—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases
    • A21C11/006—Other machines for forming the dough into its final shape before cooking or baking forming the dough into a substantially disc-like shape with or without an outer rim, e.g. for making pie crusts, cake shells or pizza bases by pressing or press-moulding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Food-Manufacturing Devices (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Confectionery (AREA)
AT03029537T 2002-12-23 2003-12-22 Lebensmittel bestehend aus mindestens zwei waffel-hohlraumkörperhälften ATE341216T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02425792A EP1433384B9 (de) 2002-12-23 2002-12-23 Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben

Publications (1)

Publication Number Publication Date
ATE341216T1 true ATE341216T1 (de) 2006-10-15

Family

ID=32405838

Family Applications (2)

Application Number Title Priority Date Filing Date
AT02425792T ATE301934T1 (de) 2002-12-23 2002-12-23 Waffelhalbschale, verfahren zur herstellung derselben, und lebensmittel enthaltend derselben
AT03029537T ATE341216T1 (de) 2002-12-23 2003-12-22 Lebensmittel bestehend aus mindestens zwei waffel-hohlraumkörperhälften

Family Applications Before (1)

Application Number Title Priority Date Filing Date
AT02425792T ATE301934T1 (de) 2002-12-23 2002-12-23 Waffelhalbschale, verfahren zur herstellung derselben, und lebensmittel enthaltend derselben

Country Status (11)

Country Link
US (1) US7404978B2 (de)
EP (2) EP1433384B9 (de)
KR (1) KR100655220B1 (de)
CN (1) CN1327800C (de)
AR (1) AR042804A1 (de)
AT (2) ATE301934T1 (de)
AU (1) AU2003271308B2 (de)
BR (1) BR0306273B1 (de)
DE (2) DE60205643T2 (de)
ES (2) ES2247293T3 (de)
RU (1) RU2324357C2 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3813874A1 (de) * 1987-07-10 1989-01-19 Bayer Ag Hydroxyalkyl-azolyl-derivate
RU2246219C2 (ru) * 2002-04-04 2005-02-20 Голованов Леонид Михайлович Способ получения вафельного изделия под жиросодержащий кондитерский продукт
EP1433384B9 (de) 2002-12-23 2012-09-26 Soremartec S.A. Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben
US20100278979A1 (en) * 2003-08-06 2010-11-04 Signed Originals, Inc. Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product
US20060251777A1 (en) * 2003-08-06 2006-11-09 Koplish Debra L Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product
ZA200703995B (en) * 2004-10-18 2008-08-27 Soremartec Sa Method for welding wafer sheets and product so obtained
WO2007030031A1 (fr) * 2005-09-06 2007-03-15 Tonkoshkurenko Igor Prokhorovi Enveloppe gaufree pour produits de confiserie
EP1967069B1 (de) * 2007-03-08 2011-05-11 Soremartec S.A. Waffelgrundkörper, zugehörige Waffelform und Produktionsmethode
WO2008139424A1 (en) * 2007-05-16 2008-11-20 Jonathan Traub Item of confectionary
USD586076S1 (en) * 2007-05-22 2009-02-10 Soremartec S.A. Confectionery product
DE202008001662U1 (de) * 2008-02-06 2008-04-17 Walterwerk Kiel Gmbh & Co. Kg Cerealien aus Waffelsteig
US20090297676A1 (en) * 2008-05-30 2009-12-03 Woo-Young Kim Case for fast food
US20100055257A1 (en) * 2008-08-31 2010-03-04 Dana Petersen Hervig Chocolate candy
IT1396796B1 (it) 2009-12-03 2012-12-14 Soremartec Sa Procedimento ed apparecchiatura per la produzione di prodotti da forno in forma di semiguscio.
RU2428046C1 (ru) * 2009-12-25 2011-09-10 Закрытое Акционерное Общество "Ландрин" Способ производства пищевого продукта
US20120308694A1 (en) * 2011-06-03 2012-12-06 Price William D Apparatus and methodology for even defrosting of frozen food products
ITTO20120034A1 (it) 2012-01-19 2013-07-20 Soremartec Sa Procedimento di saldatura di cialde di wafer e relativa apparecchiatura
US10375968B2 (en) 2013-03-15 2019-08-13 Frito-Lay North America, Inc. Method for making a shaped snack chip
ITUA20162845A1 (it) * 2016-04-22 2017-10-22 Luigi Zaini Spa Procedimento per la produzione di un uovo per l'industria dolciaria a base di cioccolato e/o crema, e uovo così realizzato
US10150046B1 (en) 2016-06-28 2018-12-11 Julio & Sons Company System and method for an edible piñata
LU100316B1 (en) * 2017-06-14 2018-12-18 Soremartec Sa Procedure for the production of water half-shells
US11779031B2 (en) * 2017-11-03 2023-10-10 Ronald Dushey Method for producing crunch/crisp frozen dessert confection
US20190358552A1 (en) * 2018-05-25 2019-11-28 Melissa Saul Method and apparatus for holiday toy
WO2020087070A1 (en) * 2018-10-26 2020-04-30 John Joseph Zarro Methods of making sugar cone spheres
CA3241260A1 (en) 2023-06-16 2025-06-10 Soremartec S.A. Coated confectionery product

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1615680A (en) * 1922-01-25 1927-01-25 Maryland Baking Co Ice-cream cone
US2069027A (en) * 1935-12-24 1937-01-26 Joseph Shapiro Method of manufacturing cup pastry
US2404177A (en) * 1942-03-05 1946-07-16 Richard P Jetschmann Pastry
US4260596A (en) 1979-08-13 1981-04-07 Bristol-Myers Company Edible unit dosage form consisting of outer mannitol shell and inner liquid or gel center and method for manufacturing the same
IT1129399B (it) * 1980-12-15 1986-06-04 Ferrero & C Spa P Procedimento per ritagliare valve di gusci formate in una cialda di wafer
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
IT1205369B (it) * 1981-12-30 1989-03-15 Ferrero Spa Prodotto di pasticceria con ripieno e procedimento per la sua fabbricazione
IT1182644B (it) * 1985-10-30 1987-10-05 Ferrero Spa Apparecchiatura per ritagliare valve di gusci formati in una cialda di wafer
JPH02100633A (ja) * 1988-10-05 1990-04-12 Furuta Seika Kk ナッツ入り菓子及びその製造方法
CH688808A5 (it) * 1993-03-12 1998-04-15 Soremartec Sa Procedimento per formare linee di saldatura di materiale adesivo, particolarmente in prodotti alimentari, e relativo dispositivo.
DK171697B1 (da) * 1994-05-31 1997-03-24 Aasted Mikroverk Aps Anlæg til fremstilling af skaller af flydende, tempererede og fedtholdige chokoladelignende masse, skaller fremstillet derved, levnedsmiddelartikler omfattende nævnte skaller samt anvendelse af nævnte skaller som indgående betanddele i levnedsmiddelartikler
CH691022A5 (it) * 1996-06-17 2001-04-12 Soremartec Sa Procedimento per realizzare cialde sagomate, prodotto intermedio e cialda ottenuta con tale procedimento, e relativo stampo.
US5792496A (en) * 1997-01-10 1998-08-11 Fekete; Ferenc Edible shell/thermoplastic container system
DE69922629T2 (de) * 1999-04-02 2005-05-19 Ferrero Ohg Mbh Gefüllte Waffelhohlkörper mit darauf aufgelegten Pralinen
EP1110459A1 (de) * 1999-12-22 2001-06-27 Soremartec S.A. Verfahren zur Herstellung eines Nahrungsmittels
EP1258194A1 (de) * 2001-05-17 2002-11-20 BVBA Impulse Verfahren zur Herstellung von Konfektprodukten und zugehörige Form
EP1433384B9 (de) 2002-12-23 2012-09-26 Soremartec S.A. Waffelhalbschale, Verfahren zur Herstellung derselben, und Lebensmittel enthaltend derselben

Also Published As

Publication number Publication date
AR042804A1 (es) 2005-07-06
EP1433386B1 (de) 2006-10-04
ES2247293T3 (es) 2006-03-01
EP1433384B9 (de) 2012-09-26
EP1433384B1 (de) 2005-08-17
US20040137123A1 (en) 2004-07-15
CN1518904A (zh) 2004-08-11
RU2003136846A (ru) 2005-06-10
DE60308802D1 (de) 2006-11-16
CN1327800C (zh) 2007-07-25
EP1433386A1 (de) 2004-06-30
ATE301934T1 (de) 2005-09-15
EP1433384A1 (de) 2004-06-30
BR0306273A (pt) 2005-05-17
DE60205643T2 (de) 2006-03-02
KR20040057954A (ko) 2004-07-02
ES2274165T3 (es) 2007-05-16
RU2324357C2 (ru) 2008-05-20
AU2003271308A1 (en) 2004-07-08
BR0306273B1 (pt) 2011-10-04
US7404978B2 (en) 2008-07-29
AU2003271308B2 (en) 2009-01-15
HK1068522A1 (zh) 2005-04-29
DE60308802T2 (de) 2007-02-15
KR100655220B1 (ko) 2006-12-08
DE60205643D1 (de) 2005-09-22

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