ATE341220T1 - Proteinisolate, zusammensetzungen, die proteinisolate enthalten, und verfahren zu ihrer verwendung - Google Patents
Proteinisolate, zusammensetzungen, die proteinisolate enthalten, und verfahren zu ihrer verwendungInfo
- Publication number
- ATE341220T1 ATE341220T1 AT03745644T AT03745644T ATE341220T1 AT E341220 T1 ATE341220 T1 AT E341220T1 AT 03745644 T AT03745644 T AT 03745644T AT 03745644 T AT03745644 T AT 03745644T AT E341220 T1 ATE341220 T1 AT E341220T1
- Authority
- AT
- Austria
- Prior art keywords
- protein isolates
- protein
- isolates
- flavor
- methods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/04—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing vitamins, antibiotics, other medicaments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Beans For Foods Or Fodder (AREA)
- Peptides Or Proteins (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US36812702P | 2002-03-29 | 2002-03-29 | |
| US41467002P | 2002-10-01 | 2002-10-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE341220T1 true ATE341220T1 (de) | 2006-10-15 |
Family
ID=28678215
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03745644T ATE341220T1 (de) | 2002-03-29 | 2003-03-31 | Proteinisolate, zusammensetzungen, die proteinisolate enthalten, und verfahren zu ihrer verwendung |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US20030215559A1 (de) |
| EP (1) | EP1494545B1 (de) |
| JP (1) | JP2005521396A (de) |
| CN (1) | CN1655689A (de) |
| AT (1) | ATE341220T1 (de) |
| AU (1) | AU2003226102A1 (de) |
| CA (1) | CA2480620A1 (de) |
| DE (1) | DE60308851T2 (de) |
| ES (1) | ES2274257T3 (de) |
| IL (1) | IL164282A0 (de) |
| MX (1) | MXPA04009467A (de) |
| NZ (1) | NZ535547A (de) |
| PT (1) | PT1494545E (de) |
| RU (1) | RU2004131652A (de) |
| WO (1) | WO2003082026A1 (de) |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6733815B2 (en) | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
| FR2805439B1 (fr) * | 2000-02-29 | 2003-02-28 | Ceprodi | Dessert glace hyperproteine hypocalorique |
| US7070827B2 (en) * | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
| DE10348539B4 (de) * | 2003-10-20 | 2007-09-13 | Rudolf Wild Gmbh & Co Kg | Proteinpulver und daraus erhaltenes proteinhaltiges Getränk |
| US8227008B1 (en) * | 2003-10-22 | 2012-07-24 | Cybersoft, Inc. | Low carbohydrate, functional-like foods and systems incorporating same |
| US20050095323A1 (en) * | 2003-10-29 | 2005-05-05 | Kraft Foods Holdings, Inc. | Method of preparing soy-containing confectionary type products |
| DE602004030666D1 (de) * | 2004-05-25 | 2011-02-03 | Solae Llc | Soja-Protein Mischung für weiche Süsswaren-Riegel |
| WO2006076889A2 (de) * | 2005-01-18 | 2006-07-27 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur herstellung einer pflanzlichen proteinzutat für ein speiseeis sowie speiseeis mit dieser proteinzutat |
| US20060210742A1 (en) * | 2005-03-17 | 2006-09-21 | Cryovac, Inc. | Retortable packaging film with outer layers containing blend of propylene-based polymer and homogeneous polymer |
| US20060286279A1 (en) * | 2005-06-01 | 2006-12-21 | Jennifer Eastman | Textured food product |
| JP2007053919A (ja) * | 2005-08-22 | 2007-03-08 | Stc System Japan:Kk | 大豆タンパク含有組成物を利用したパン用生地および菓子用生地 |
| US7875303B2 (en) * | 2006-03-31 | 2011-01-25 | Kraft Foods Global Brands Llc | Protein system and food products including same |
| US8110231B2 (en) * | 2006-04-10 | 2012-02-07 | Kraft Foods Global Brands Llc | Methods for making improved texture cereal bars |
| EP1967077B1 (de) * | 2007-02-26 | 2015-09-02 | Unilever PLC | Gefrorenes, mit Luft durchsetztes Produkt mit Sojaprotein |
| US20080241320A1 (en) * | 2007-03-30 | 2008-10-02 | Dsm Ip Assets B.V. | Protective hydrocolloid for active ingredients |
| US8287930B2 (en) * | 2007-08-08 | 2012-10-16 | Archer Daniels Midland Company | Free-flowing egg replacement product and process of making same |
| US8663725B2 (en) * | 2007-10-05 | 2014-03-04 | Advance International Inc. | Method for deriving a high-protein powder/ omega 3 oil and double distilled water from any kind of fish or animal ( protein) |
| US9706787B2 (en) * | 2007-10-05 | 2017-07-18 | Advance International Inc. | Systems and methods for deriving protein powder |
| US20100303991A1 (en) * | 2009-05-27 | 2010-12-02 | Kraft Foods Global Brands Llc | High fiber and high protein baked goods production |
| US10945448B2 (en) * | 2009-08-21 | 2021-03-16 | Wisconsin Alumni Research Foundation | Process for removing phospholipids and off-flavors from proteins and resulting protein product |
| US9226524B2 (en) | 2010-03-26 | 2016-01-05 | Philip Morris Usa Inc. | Biopolymer foams as filters for smoking articles |
| KR20130008564A (ko) * | 2010-03-26 | 2013-01-22 | 필립모리스 프로덕츠 에스.에이. | 복합 코아세르베이션과 겔화 기술을 적용한 고형 향미 캡슐 |
| JP2013535983A (ja) * | 2010-08-24 | 2013-09-19 | ダニスコ・ユーエス・インク | 低温コメタンパク質濃縮物を含有する食品 |
| DE102011079288A1 (de) * | 2011-07-15 | 2013-01-17 | Deutsches Institut Für Lebensmitteltechnik E.V. | Proteinhaltige Nahrungsmittelzusammensetzung |
| US9826757B2 (en) | 2013-03-15 | 2017-11-28 | Advance International Inc. | Automated method and system for recovering protein powder meal, pure omega 3 oil and purified distilled water from animal tissue |
| JP6394100B2 (ja) * | 2014-06-19 | 2018-09-26 | 不二製油株式会社 | パン類の蛋白質強化用大豆蛋白質素材 |
| NL2014641B1 (en) | 2015-04-14 | 2016-12-20 | Darling Ingredients Int Holding B V | Protein fibres. |
| CA2920789C (en) | 2015-06-04 | 2021-05-18 | Advance International, Inc. | Improved methods and systems for recovering protein powder and natural omega-3 oil from animal tissue |
| EA027307B1 (ru) * | 2016-03-31 | 2017-07-31 | Общество С Ограниченной Ответственностью "Макарон-Сервис" | Низкоуглеводная смесь для приготовления диетического теста и способы производства мучных изделий на её основе |
| USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
| EP3918920A4 (de) * | 2019-01-30 | 2022-10-05 | Mizkan Holdings Co., Ltd. | Flüssiges würzmittel enthaltendes fleischähnliches nahrungsmittel, verfahren zur herstellung eines flüssigen würzmittels, fleischähnliches nahrungsmittel mit verbessertem fleischgeschmack und verfahren zur herstellung von fleischähnlichen nahrungsmitteln |
| WO2020210195A1 (en) * | 2019-04-08 | 2020-10-15 | Corn Products Development, Inc. | Analog dairy products using gum acacia |
| CA3140212A1 (fr) | 2019-05-29 | 2020-12-03 | Roquette Freres | Proteine de legumineuse co-atomisee a flaveur reduite |
| AU2020477490B2 (en) * | 2020-11-20 | 2024-08-01 | Nooter/Eriksen, Inc. | Improved omega-3 containing compositions |
| CN116528679A (zh) * | 2020-12-10 | 2023-08-01 | 西姆莱斯有限公司 | 作为乳化剂的蛋白质-碳水化合物缀合物的生产 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3840679A (en) * | 1972-04-28 | 1974-10-08 | Procter & Gamble | Creping process of preparing an improved meat analog |
| US4307117A (en) * | 1980-03-27 | 1981-12-22 | General Foods Corporation | Stabilized curcumin colorant |
| US5104674A (en) * | 1983-12-30 | 1992-04-14 | Kraft General Foods, Inc. | Microfragmented ionic polysaccharide/protein complex dispersions |
| US4563360A (en) * | 1983-12-30 | 1986-01-07 | Kraft, Inc. | Edible xanthan gum-protein fibrous complexes |
| AU2557899A (en) * | 1998-01-15 | 1999-08-02 | Edward Hirschberg | Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products |
| EP1343386A2 (de) * | 2000-11-21 | 2003-09-17 | Cargill, Inc. | Modifiziertes ölsaatprodukt |
-
2003
- 2003-03-31 MX MXPA04009467A patent/MXPA04009467A/es unknown
- 2003-03-31 WO PCT/US2003/009507 patent/WO2003082026A1/en not_active Ceased
- 2003-03-31 RU RU2004131652/13A patent/RU2004131652A/ru not_active Application Discontinuation
- 2003-03-31 AU AU2003226102A patent/AU2003226102A1/en not_active Abandoned
- 2003-03-31 NZ NZ535547A patent/NZ535547A/en unknown
- 2003-03-31 AT AT03745644T patent/ATE341220T1/de not_active IP Right Cessation
- 2003-03-31 JP JP2003579578A patent/JP2005521396A/ja active Pending
- 2003-03-31 CA CA002480620A patent/CA2480620A1/en not_active Abandoned
- 2003-03-31 US US10/402,155 patent/US20030215559A1/en not_active Abandoned
- 2003-03-31 EP EP03745644A patent/EP1494545B1/de not_active Expired - Lifetime
- 2003-03-31 PT PT03745644T patent/PT1494545E/pt unknown
- 2003-03-31 CN CNA038121751A patent/CN1655689A/zh active Pending
- 2003-03-31 IL IL16428203A patent/IL164282A0/xx unknown
- 2003-03-31 DE DE60308851T patent/DE60308851T2/de not_active Expired - Fee Related
- 2003-03-31 ES ES03745644T patent/ES2274257T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP1494545B1 (de) | 2006-10-04 |
| US20030215559A1 (en) | 2003-11-20 |
| EP1494545A1 (de) | 2005-01-12 |
| AU2003226102A1 (en) | 2003-10-13 |
| RU2004131652A (ru) | 2005-06-10 |
| JP2005521396A (ja) | 2005-07-21 |
| DE60308851T2 (de) | 2007-04-26 |
| NZ535547A (en) | 2006-11-30 |
| DE60308851D1 (de) | 2006-11-16 |
| MXPA04009467A (es) | 2005-06-08 |
| CN1655689A (zh) | 2005-08-17 |
| IL164282A0 (en) | 2005-12-18 |
| EP1494545A4 (de) | 2005-06-15 |
| PT1494545E (pt) | 2007-01-31 |
| WO2003082026A1 (en) | 2003-10-09 |
| ES2274257T3 (es) | 2007-05-16 |
| CA2480620A1 (en) | 2003-10-09 |
Similar Documents
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