ATE281082T1 - Verfahren zur herstellung von gekochter pasta, insbesondere zur herstellung von ready-to-eat hohekonservierten gerichten - Google Patents

Verfahren zur herstellung von gekochter pasta, insbesondere zur herstellung von ready-to-eat hohekonservierten gerichten

Info

Publication number: ATE281082T1
Authority: AT; Austria
Prior art keywords: producing; dishes; cooked pasta; ready; highly preserved
Prior art date: 2002-02-26

Application number

AT02425101T

Other languages

English (en)

Inventor

Franco Dameno

Irene Buiat

Oreste Caselli

Nicola Mangiavacca

Original Assignee

Barilla Flli G & R

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-02-26

Filing date

2002-02-26

Publication date

2004-11-15

2002-02-26 Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R

2004-11-15 Application granted granted Critical

2004-11-15 Publication of ATE281082T1 publication Critical patent/ATE281082T1/de

Links

238000004519 manufacturing process Methods 0.000 title 1
239000002253 acid Substances 0.000 abstract 2
235000015927 pasta Nutrition 0.000 abstract 2
239000007864 aqueous solution Substances 0.000 abstract 1
238000000034 method Methods 0.000 abstract 1
238000011012 sanitization Methods 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Noodles (AREA)
Vacuum Packaging (AREA)

AT02425101T 2002-02-26 2002-02-26 Verfahren zur herstellung von gekochter pasta, insbesondere zur herstellung von ready-to-eat hohekonservierten gerichten ATE281082T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP02425101A EP1338209B1 (de)	2002-02-26	2002-02-26	Verfahren zur Herstellung von gekochter Pasta, insbesondere zur Herstellung von ready-to-eat hohekonservierten Gerichten

Publications (1)

Publication Number	Publication Date
ATE281082T1 true ATE281082T1 (de)	2004-11-15

Family

ID=27635935

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT02425101T ATE281082T1 (de)	2002-02-26	2002-02-26	Verfahren zur herstellung von gekochter pasta, insbesondere zur herstellung von ready-to-eat hohekonservierten gerichten

Country Status (9)

Country	Link
US (1)	US7374789B2 (de)
EP (1)	EP1338209B1 (de)
JP (1)	JP2003250474A (de)
AT (1)	ATE281082T1 (de)
DE (1)	DE60201814T2 (de)
DK (1)	DK1338209T3 (de)
ES (1)	ES2232726T3 (de)
PT (1)	PT1338209E (de)
SI (1)	SI1338209T1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US7887867B2 (en)	2004-02-23	2011-02-15	Kraft Foods Global Brands Llc	Stabilized non-sour dairy base materials and methods for preparation
US20060198931A1 (en) *	2005-03-04	2006-09-07	Neto Jose Barbosa M	Method for obtaining packed food goods, ready for consuming, kept stable at room temperature
GB0710228D0 (en) *	2007-05-29	2007-07-11	Mars Inc	Packaged cereal products
IT201900012522A1 (it) *	2019-07-22	2021-01-22	Barilla Flli G & R	Procedimento per la produzione di un prodotto alimentare a forma di nido comprendente strisce di un vegetale essiccato e relativo prodotto
CN111149992A (zh) *	2020-01-09	2020-05-15	南京农业大学	一种即食鲜面及其加工方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3718480A (en) *	1972-02-07	1973-02-27	Lipton T Ltd	Pasta
JPS57206350A (en) *	1981-06-12	1982-12-17	Mamaa Makaroni Kk	Preparation of boiled noodle
US4597976A (en) *	1983-12-07	1986-07-01	Nestec S.A.	Process for producing shelf stable pasta containing product
JPS63271A (ja) *	1986-06-19	1988-01-05	Izutsuya:Kk	麺の製造方法
JP2811463B2 (ja) *	1989-03-16	1998-10-15	日本製粉株式会社	麺類の製造方法
ATE95989T1 (de) *	1989-09-01	1993-11-15	Mars Inc	Lagerstabile reisprodukte und verfahren zu ihrer herstellung.
JP2723745B2 (ja) *	1992-03-03	1998-03-09	日清食品株式会社	即席麺類の製造方法
JP2881084B2 (ja) *	1992-11-19	1999-04-12	ハウス食品株式会社	包装中華麺の製造方法
US5508053A (en) *	1993-08-13	1996-04-16	Kraft Foods, Inc.	Method for producing vegetable pasta
US5599573A (en) *	1995-05-31	1997-02-04	Nestec S.A.	Preparation of acidified pastas
US5817356A (en) *	1996-05-13	1998-10-06	Nestec S.A.	Preparation of pastas
EP0947143A1 (de) *	1998-03-29	1999-10-06	Societe Des Produits Nestle S.A.	Gekochte, saure Teigware
ATE260570T1 (de) *	1998-06-30	2004-03-15	Nestle Sa	Gekochte, angesäuerte nudeln

2002
- 2002-02-26 SI SI200230057T patent/SI1338209T1/xx unknown
- 2002-02-26 EP EP02425101A patent/EP1338209B1/de not_active Expired - Lifetime
- 2002-02-26 DE DE60201814T patent/DE60201814T2/de not_active Expired - Fee Related
- 2002-02-26 PT PT02425101T patent/PT1338209E/pt unknown
- 2002-02-26 ES ES02425101T patent/ES2232726T3/es not_active Expired - Lifetime
- 2002-02-26 DK DK02425101T patent/DK1338209T3/da active
- 2002-02-26 AT AT02425101T patent/ATE281082T1/de not_active IP Right Cessation
2003
- 2003-02-25 JP JP2003047714A patent/JP2003250474A/ja active Pending
- 2003-02-25 US US10/374,352 patent/US7374789B2/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
ES2232726T3 (es)	2005-06-01
DE60201814D1 (de)	2004-12-09
EP1338209A1 (de)	2003-08-27
DK1338209T3 (da)	2005-02-28
JP2003250474A (ja)	2003-09-09
EP1338209B1 (de)	2004-11-03
PT1338209E (pt)	2005-03-31
SI1338209T1 (en)	2005-04-30
DE60201814T2 (de)	2005-12-08
US20030190400A1 (en)	2003-10-09
US7374789B2 (en)	2008-05-20

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2005-06-15

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2006-11-15

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