ATE341228T1 - Verfahren zur verbesserung der stabilität von zitronen- oder limonenaromatisierten getränken - Google Patents

Verfahren zur verbesserung der stabilität von zitronen- oder limonenaromatisierten getränken

Info

Publication number: ATE341228T1
Authority: AT; Austria
Prior art keywords: lemon; stability; improving; flavored beverages; salt
Prior art date: 2002-07-29

Application number

AT03771932T

Other languages

English (en)

Inventor

Thomas Lee

Pei Chang

Zena Bell

Original Assignee

Pepsico Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2002-07-29

Filing date

2003-07-29

Publication date

2006-10-15

2003-07-29 Application filed by Pepsico Inc filed Critical Pepsico Inc

2006-10-15 Application granted granted Critical

2006-10-15 Publication of ATE341228T1 publication Critical patent/ATE341228T1/de

Links

235000005979 Citrus limon Nutrition 0.000 title abstract 2
244000131522 Citrus pyriformis Species 0.000 title 1
235000013361 beverage Nutrition 0.000 title 1
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 6
NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 abstract 4
229910000147 aluminium phosphate Inorganic materials 0.000 abstract 2
239000000337 buffer salt Substances 0.000 abstract 2
235000008733 Citrus aurantifolia Nutrition 0.000 abstract 1
244000248349 Citrus limon Species 0.000 abstract 1
235000011941 Tilia x europaea Nutrition 0.000 abstract 1
150000001860 citric acid derivatives Chemical class 0.000 abstract 1
238000010494 dissociation reaction Methods 0.000 abstract 1
230000005593 dissociations Effects 0.000 abstract 1
235000021554 flavoured beverage Nutrition 0.000 abstract 1
239000004571 lime Substances 0.000 abstract 1
150000007524 organic acids Chemical class 0.000 abstract 1
150000003013 phosphoric acid derivatives Chemical class 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Non-Alcoholic Beverages (AREA)
Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Seasonings (AREA)
General Preparation And Processing Of Foods (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

AT03771932T 2002-07-29 2003-07-29 Verfahren zur verbesserung der stabilität von zitronen- oder limonenaromatisierten getränken ATE341228T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US39879002P	2002-07-29	2002-07-29

Publications (1)

Publication Number	Publication Date
ATE341228T1 true ATE341228T1 (de)	2006-10-15

Family

ID=31188481

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT03771932T ATE341228T1 (de)	2002-07-29	2003-07-29	Verfahren zur verbesserung der stabilität von zitronen- oder limonenaromatisierten getränken

Country Status (12)

Country	Link
US (2)	US7572471B2 (de)
EP (1)	EP1524917B1 (de)
CN (3)	CN100423656C (de)
AT (1)	ATE341228T1 (de)
AU (1)	AU2003265304A1 (de)
BR (1)	BR0313141A (de)
CA (1)	CA2491603A1 (de)
DE (1)	DE60308874T2 (de)
MX (1)	MXPA05001049A (de)
RU (1)	RU2300284C2 (de)
WO (1)	WO2004010797A1 (de)
ZA (1)	ZA200500817B (de)

Families Citing this family (16)

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US20050100639A1 (en) *	2002-02-11	2005-05-12	Edizone, Lc	Method for a consumer to create his own tasty beverage
US20050100651A1 (en) *	2002-02-11	2005-05-12	Edizone, Lc	Method for a enhancing the desirability of a breakfast cereal
AU2003236156A1 (en) *	2003-04-24	2005-01-04	Shin-Jen Shiao	Pharmaceutical compositions used for immune disease treatment and improvement
US20070003670A1 (en) *	2005-06-29	2007-01-04	Rod Jendrysik	Sports drink acid blend to reduce or eliminate aftertaste
US20080226773A1 (en) *	2007-03-14	2008-09-18	Concentrate Manufacturing Company Of Ireland	Beverage Sweetened with Rebaudioside A
US9017748B2 (en) *	2007-12-28	2015-04-28	Kraft Foods Group Brands Llc	Potassium fortification in foodstuffs
US8545912B2 (en) *	2008-01-16	2013-10-01	Tropicana Products, Inc.	Potassium fortification in beverages and methods thereof
JP5774310B2 (ja) *	2008-09-29	2015-09-09	サントリー食品インターナショナル株式会社	炭酸飲料及び炭酸飲料の製造方法
US20100178390A1 (en) *	2009-01-09	2010-07-15	The Coca-Cola Company	Micronutrient-Simulated Beverages
RU2399020C1 (ru) *	2009-07-22	2010-09-10	Открытое акционерное общество "Научно-исследовательский институт точной механики"	Дистанционный взрыватель
US8293299B2 (en)	2009-09-11	2012-10-23	Kraft Foods Global Brands Llc	Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
US20130189399A1 (en) *	2011-08-12	2013-07-25	Karl Ragnarsson	Beverage Concentrates With Increased Viscosity And Shelf Life And Methods Of Making The Same
EP2741621B1 (de) *	2011-08-12	2016-07-06	Kraft Foods Group Brands LLC	Lagerstabile flüssige getränkekonzentrate mit niedrigem wasseranteil
US11013248B2 (en)	2012-05-25	2021-05-25	Kraft Foods Group Brands Llc	Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
US11191289B2 (en)	2018-04-30	2021-12-07	Kraft Foods Group Brands Llc	Spoonable smoothie and methods of production thereof
JP7445804B1 (ja)	2023-05-12	2024-03-07	サントリーホールディングス株式会社	柑橘果汁含有炭酸飲料

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US3245798A (en) *	1963-05-20	1966-04-12	Monsanto Co	Soluble fumaric acid and adipic acid compositions
US3413125A (en) *	1964-10-22	1968-11-26	Kelco Co	Non-alcoholic beverage
US3416930A (en) *	1965-05-28	1968-12-17	Monsanto Co	Acid compositions
US4551342A (en)	1983-02-01	1985-11-05	The Procter & Gamble Company	Beverages containing specific cation-edible acid mixtures for improved flavor impression
IE55934B1 (en) *	1984-02-20	1991-02-27	Nestle Sa	Method for the manufacture of a beverage composition
US4612205A (en)	1985-04-04	1986-09-16	Procter & Gamble Company	Carbonated juice beverage with cola taste
US4737375A (en)	1985-12-26	1988-04-12	The Procter & Gamble Company	Beverages and beverage concentrates nutritionally supplemented with calcium
US4740380A (en) *	1986-02-18	1988-04-26	Stauffer Chemical Company	Calcium fortified acid beverages
US4919963A (en)	1986-05-07	1990-04-24	The Procter & Gamble Company	Method of preparing fruit juice beverages and juice concentrates nutritionally supplemented with calcium
US4722847A (en)	1986-05-07	1988-02-02	The Procter & Gamble Company	Fruit juice beverages and juice concentrates nutritionally supplemented with calcium
US4830862A (en) *	1987-07-31	1989-05-16	The Procter & Gamble Company	Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
GB2207335A (en)	1987-07-31	1989-02-01	Procter & Gamble	Calcium-supplemented beverages and beverage concentrates containing low levels of chloride
US4871554A (en) *	1987-08-12	1989-10-03	Coca-Cola Company	Calcium fortified food product
US5114723A (en) *	1990-02-27	1992-05-19	University Of Texas System Board Of Regents	Beverage compositions for human consumption
US5032411A (en) *	1990-02-27	1991-07-16	University Of Texas System Board Of Regents	Beverage compositions for human consumption
US5219598A (en)	1991-11-15	1993-06-15	Kraft General Foods, Inc.	Reducing sugar-containing mix and process therefore
US5310570A (en) *	1992-01-16	1994-05-10	Pepsico., Inc.	Hunger suppressing foodstuff and method
US5348756A (en) *	1993-08-19	1994-09-20	Kraft General Foods, Inc.	Gelatin gels and powdered mixes therefor
US5866190A (en) *	1995-03-16	1999-02-02	Systems Bio-Industries	Composition for the stabilization of acid drinks
US5817351A (en) *	1995-04-07	1998-10-06	Abbott Laboratories	Calcium fortified low pH beverage
US6306450B1 (en)	1997-06-23	2001-10-23	Hauser, Inc.	Storage stable, citrus-flavored compositions comprising plant extracts
AU5628898A (en) *	1998-02-24	1999-09-09	Jucana Investments Cc	A method of producing a stabilised sugar cane juice product
US5976602A (en)	1998-05-06	1999-11-02	Nutrinova, Inc.	Method of formulating acidified cola beverages and compositions so formulated
EP1328165B1 (de) *	2000-10-16	2007-10-10	PepsiCo, Inc.	Verfahren zur herstellung von mit kalzium angereicherten getränken
US6838109B2 (en) *	2001-07-02	2005-01-04	The Proctor & Gamble Company	Fatty acid compositions having superior stability and flavor properties
US6759073B2 (en)	2001-07-02	2004-07-06	The Procter & Gamble Co.	Compositions and methods for stabilization and enhanced viscosity

2003
- 2003-07-29 RU RU2005105330/13A patent/RU2300284C2/ru not_active IP Right Cessation
- 2003-07-29 EP EP03771932A patent/EP1524917B1/de not_active Expired - Lifetime
- 2003-07-29 DE DE60308874T patent/DE60308874T2/de not_active Expired - Fee Related
- 2003-07-29 ZA ZA200500817A patent/ZA200500817B/xx unknown
- 2003-07-29 WO PCT/US2003/023467 patent/WO2004010797A1/en not_active Ceased
- 2003-07-29 AU AU2003265304A patent/AU2003265304A1/en not_active Abandoned
- 2003-07-29 US US10/628,420 patent/US7572471B2/en not_active Expired - Lifetime
- 2003-07-29 AT AT03771932T patent/ATE341228T1/de not_active IP Right Cessation
- 2003-07-29 CA CA002491603A patent/CA2491603A1/en not_active Abandoned
- 2003-07-29 CN CNB200610080126XA patent/CN100423656C/zh not_active Expired - Lifetime
- 2003-07-29 BR BR0313141-6A patent/BR0313141A/pt not_active IP Right Cessation
- 2003-07-29 MX MXPA05001049A patent/MXPA05001049A/es unknown
- 2003-07-29 CN CNB03820679XA patent/CN100405936C/zh not_active Expired - Lifetime
- 2003-07-29 CN CN2008101259431A patent/CN101297713B/zh not_active Expired - Lifetime
2009
- 2009-06-30 US US12/495,276 patent/US7972640B2/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
CN100405936C (zh)	2008-07-30
RU2005105330A (ru)	2005-08-20
BR0313141A (pt)	2005-07-12
CN101297713A (zh)	2008-11-05
EP1524917B1 (de)	2006-10-04
RU2300284C2 (ru)	2007-06-10
US20090263558A1 (en)	2009-10-22
US7972640B2 (en)	2011-07-05
WO2004010797A1 (en)	2004-02-05
CN100423656C (zh)	2008-10-08
EP1524917A1 (de)	2005-04-27
CN101297713B (zh)	2012-01-11
HK1091692A1 (zh)	2007-01-26
ZA200500817B (en)	2006-08-30
AU2003265304A1 (en)	2004-02-16
CA2491603A1 (en)	2004-02-05
DE60308874T2 (de)	2007-05-24
US7572471B2 (en)	2009-08-11
MXPA05001049A (es)	2005-06-06
US20040022921A1 (en)	2004-02-05
CN1839713A (zh)	2006-10-04
DE60308874D1 (de)	2006-11-16
CN1678208A (zh)	2005-10-05

Legal Events

Date	Code	Title	Description
2007-04-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE60308874D1 (de)	2006-11-16	Verfahren zur verbesserung der stabilität von zitronen- oder limonenaromatisierten getränken
ATE354295T1 (de)	2007-03-15	Verfahren zur verringerung der bitterkeit von aminosäure
WO2002051449A3 (en)	2002-09-06	Composition and process for bone growth and repair
ATE556711T1 (de)	2012-05-15	Verfahren zur verbesserung der hautqualität
ATE318926T1 (de)	2006-03-15	Verfahren zur herstellung von cadaverindicarboxylat und dessen verwendung zur herstellung von nylon
YU2503A (sh)	2006-05-25	Oksigenovani estri 4-jodo fenilamino benzhidroksamskih kiselina
ATE501126T1 (de)	2011-03-15	Verfahren zur herstellung von rosuvastatin
DE60126311D1 (de)	2007-03-15	Verfahren zur 2d-inversion von doppel-laterolog-messungen
ATE254452T1 (de)	2003-12-15	Verfahren zur verbesserung der fertilisierenden aktivität von spermatozoa
DE60101575D1 (de)	2004-01-29	Verfahren zur herstellung von pharmazeutisch annehmbaren salzen des (ss,rs)-s-adenosyl-l-menthionin
DE60144111D1 (de)	2011-04-07	Verfahren zur Verhinderung der Phosphatfällung
ATE451018T1 (de)	2009-12-15	Verfahren zur herstellung von sauermilchprodukten mit enzymen bakteriellen ursprungs
ATE332189T1 (de)	2006-07-15	Verfahren zur herstellung von carbonsäuresalzen
DE60308066D1 (de)	2006-10-12	Verfahren zur herstellung von hyperpolarisiertem 129xe
ATE305919T1 (de)	2005-10-15	Verfahren zur herstellung von salzen der methallylsulfonsäure
ATE478065T1 (de)	2010-09-15	Verfahren zur herstellung von zusammensetzungen mit erhöhtem gehalt von salzen pharmazeutisch aktiver rotamere
ATE332905T1 (de)	2006-08-15	Verfahren zur herstellung von acylphosphinoxiden
IN2003CH01314A (en)	2005-11-25	Method for production of D-pantothenic acid and/or salts thereof as adjunct for animal feedstuffs
ATE274599T1 (de)	2004-09-15	Verfahren zur enzymatischen racematspaltung von aminomethyl-aryl-cyclohexanol-derivaten
DE60235820D1 (de)	2010-05-12	Verfahren zur herstellung von azoverbindungen
EP1767521A4 (de)	2008-03-19	L-ornithin-citronensäuresalzkristall
DE602004027260D1 (de)	2010-07-01	Verfahren zur verringerung von herbheit
WO2006133257A3 (en)	2008-01-24	Use of cis-epoxyeicosatrienoic acids and inhibitors of soluble epoxide hydrolase to reduce cardiomyopathy
ATE392413T1 (de)	2008-05-15	Verfahren zur herstellung von beta-alaninamiden
DE60216416D1 (de)	2007-01-11	Verfahren zum nachweis von chloralhydrat in dichloressigsäure