ATE354295T1 - Verfahren zur verringerung der bitterkeit von aminosäure - Google Patents
Verfahren zur verringerung der bitterkeit von aminosäureInfo
- Publication number
- ATE354295T1 ATE354295T1 AT03777299T AT03777299T ATE354295T1 AT E354295 T1 ATE354295 T1 AT E354295T1 AT 03777299 T AT03777299 T AT 03777299T AT 03777299 T AT03777299 T AT 03777299T AT E354295 T1 ATE354295 T1 AT E354295T1
- Authority
- AT
- Austria
- Prior art keywords
- amino acid
- bitterness
- reducing bitterness
- reducing
- reduced
- Prior art date
Links
- 150000001413 amino acids Chemical class 0.000 title abstract 6
- 235000019658 bitter taste Nutrition 0.000 title abstract 4
- AHLPHDHHMVZTML-BYPYZUCNSA-N L-Ornithine Chemical compound NCCC[C@H](N)C(O)=O AHLPHDHHMVZTML-BYPYZUCNSA-N 0.000 abstract 2
- AHLPHDHHMVZTML-UHFFFAOYSA-N Orn-delta-NH2 Natural products NCCCC(N)C(O)=O AHLPHDHHMVZTML-UHFFFAOYSA-N 0.000 abstract 2
- UTJLXEIPEHZYQJ-UHFFFAOYSA-N Ornithine Natural products OC(=O)C(C)CCCN UTJLXEIPEHZYQJ-UHFFFAOYSA-N 0.000 abstract 2
- 229960003104 ornithine Drugs 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/86—Addition of bitterness inhibitors
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Non-Alcoholic Beverages (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002354790 | 2002-12-06 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE354295T1 true ATE354295T1 (de) | 2007-03-15 |
Family
ID=32500769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03777299T ATE354295T1 (de) | 2002-12-06 | 2003-12-05 | Verfahren zur verringerung der bitterkeit von aminosäure |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20060035007A1 (de) |
| EP (1) | EP1568286B1 (de) |
| JP (1) | JPWO2004052125A1 (de) |
| CN (1) | CN100399948C (de) |
| AT (1) | ATE354295T1 (de) |
| AU (1) | AU2003289208A1 (de) |
| DE (1) | DE60312033T2 (de) |
| ES (1) | ES2280819T3 (de) |
| WO (1) | WO2004052125A1 (de) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007031375A (ja) * | 2005-07-28 | 2007-02-08 | Kyowa Hakko Kogyo Co Ltd | 肌質改善用経口剤 |
| CA2648126C (en) * | 2006-04-04 | 2012-12-18 | Nestec S.A. | Treatments using citrulline |
| JP4847829B2 (ja) * | 2006-09-25 | 2011-12-28 | 協和発酵バイオ株式会社 | 酢かど抑制方法 |
| US20100015288A1 (en) * | 2006-12-27 | 2010-01-21 | Kao Corporation | Packed drink |
| WO2008120726A1 (ja) * | 2007-03-30 | 2008-10-09 | Hiroshima University | 塩味増強剤、飲食品、および飲食品の製造方法 |
| US8466187B2 (en) | 2007-09-18 | 2013-06-18 | Thermolife International, Llc | Amino acid compositions |
| EP2351562A4 (de) * | 2008-10-27 | 2012-09-05 | Ajinomoto Kk | Feste lösung von valin, isoleucin und leucin und herstellungsverfahren dafür |
| JP5300461B2 (ja) * | 2008-12-25 | 2013-09-25 | サントリー食品インターナショナル株式会社 | クロロゲン酸の苦味マスキング剤 |
| WO2010140716A1 (ko) * | 2009-05-30 | 2010-12-09 | 주식회사 엠에이치투 바이오케미칼 | 오르니친 또는 오르니친염을 포함하는 것을 특징으로 하는 숙취해소용 조성물 및 알코올 음료 |
| JP5227978B2 (ja) * | 2010-01-08 | 2013-07-03 | キリンホールディングス株式会社 | 高香味オルニチン入り無アルコール麦芽飲料 |
| JP5946240B2 (ja) * | 2010-12-21 | 2016-07-06 | キリンホールディングス株式会社 | カフェインの生理作用増強方法 |
| US12612370B2 (en) | 2011-03-02 | 2026-04-28 | Thermolife International, Llc | Amino acid compositions |
| JP5997425B2 (ja) * | 2011-08-18 | 2016-09-28 | 協和発酵バイオ株式会社 | オルニチン含有組成物 |
| MX2014008761A (es) * | 2012-01-20 | 2015-03-05 | Milk Specialties Company D B A Milk Specialties Global | Metodo para hacer aminoacidos instantaneos. |
| JP2014159381A (ja) * | 2013-02-19 | 2014-09-04 | Kyowa Hakko Bio Co Ltd | オルニチン含有体組成改善用組成物 |
| JP6532316B2 (ja) * | 2015-06-17 | 2019-06-19 | サントリーホールディングス株式会社 | アルギニン含有飲料 |
| CA3039901C (en) | 2016-12-21 | 2021-09-14 | Cj Cheiljedang Corporation | Amino acid beverage containing allulose |
| JP7258525B2 (ja) * | 2017-12-04 | 2023-04-17 | 花王株式会社 | 飲料組成物 |
| KR102190918B1 (ko) | 2018-08-31 | 2020-12-15 | 씨제이제일제당 주식회사 | 점착 조성물, 및 이의 제조방법 |
| EA202192132A1 (ru) * | 2019-02-01 | 2021-10-19 | ТЕРМОЛАЙФ ИНТЕРНЭШНЛ, ЭлЭлСи | Улучшенный нитратный состав и способы применения |
| JP7365207B2 (ja) * | 2019-03-05 | 2023-10-19 | 花王株式会社 | 飲料組成物 |
| JP7365208B2 (ja) * | 2019-03-05 | 2023-10-19 | 花王株式会社 | 飲料組成物 |
| WO2020262455A1 (ja) * | 2019-06-25 | 2020-12-30 | 味の素株式会社 | 共非晶質構造を有するアミノ酸混合物 |
| EP4291206A4 (de) | 2021-02-11 | 2025-01-08 | Thermolife International, LLC | Verfahren zur verabreichung von stickoxidgas |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6049751A (ja) * | 1983-08-29 | 1985-03-19 | Ajinomoto Co Inc | 食品組成物 |
| JPS62294069A (ja) * | 1986-06-13 | 1987-12-21 | Togo Kuroiwa | Ｌ−オルニチンを高単位に含有した栄養補給液 |
| JP2000072669A (ja) * | 1998-08-24 | 2000-03-07 | Inst Of Physical & Chemical Res | アミノ酸・糖組成物 |
| US6506552B2 (en) * | 1998-08-24 | 2003-01-14 | Meiji Dairies Corporation | Amino acid-trehalose composition |
| JP4419390B2 (ja) * | 2001-01-30 | 2010-02-24 | 味の素株式会社 | 炎症性疾患治療予防剤 |
| JP4042397B2 (ja) * | 2001-11-07 | 2008-02-06 | ひかり製菓株式会社 | 呈味改良剤 |
| JP2003235512A (ja) * | 2002-02-22 | 2003-08-26 | Ajinomoto Co Inc | 呈味性が改善されたアミノ酸含有組成物 |
-
2003
- 2003-12-05 AU AU2003289208A patent/AU2003289208A1/en not_active Abandoned
- 2003-12-05 CN CNB2003801051655A patent/CN100399948C/zh not_active Expired - Fee Related
- 2003-12-05 AT AT03777299T patent/ATE354295T1/de not_active IP Right Cessation
- 2003-12-05 US US10/537,375 patent/US20060035007A1/en not_active Abandoned
- 2003-12-05 WO PCT/JP2003/015609 patent/WO2004052125A1/ja not_active Ceased
- 2003-12-05 DE DE60312033T patent/DE60312033T2/de not_active Expired - Lifetime
- 2003-12-05 EP EP03777299A patent/EP1568286B1/de not_active Expired - Lifetime
- 2003-12-05 JP JP2004558422A patent/JPWO2004052125A1/ja active Pending
- 2003-12-05 ES ES03777299T patent/ES2280819T3/es not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| CN100399948C (zh) | 2008-07-09 |
| DE60312033T2 (de) | 2007-10-25 |
| EP1568286B1 (de) | 2007-02-21 |
| US20060035007A1 (en) | 2006-02-16 |
| AU2003289208A1 (en) | 2004-06-30 |
| CN1719987A (zh) | 2006-01-11 |
| JPWO2004052125A1 (ja) | 2006-04-06 |
| HK1075367A1 (en) | 2005-12-16 |
| EP1568286A1 (de) | 2005-08-31 |
| DE60312033D1 (de) | 2007-04-05 |
| EP1568286A4 (de) | 2005-12-28 |
| WO2004052125A1 (ja) | 2004-06-24 |
| ES2280819T3 (es) | 2007-09-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE60312033D1 (de) | Verfahren zur verringerung der bitterkeit von aminosäure | |
| WO2005051358A8 (en) | Composition and method for enhancing bioavailability | |
| AP2003002742A0 (en) | Oxygenated esters of 4-iodo phenylamino benzhydroxamic acids | |
| ATE487722T1 (de) | Verfahren zur verminderung von alpha, beta- ungesättigten ketonen in opioidzusammensetzungen | |
| TW200630478A (en) | Processes for preparation of oil compositions | |
| EP1743633A4 (de) | Zusammensetzung zur verbesserung des schlafs | |
| ATE393137T1 (de) | Verfahren zur herstellung von carbonsäuren und deren derivaten | |
| ATE543873T1 (de) | Herstellung von 3-hydroxypropionsäure mittels beta-alanine-pyruvat-aminotrransferase | |
| EP1679964A4 (de) | Zusammensetzungen mit bzw. verfahren zur verwendung von sirna-amphipathischen verbindungen und polykationen | |
| DE60311731D1 (de) | Verfahren zur rekombinanten Herstellung von Antifusogenikpeptide | |
| IL186129A0 (en) | Inhibitors of ribonucleotide reductase subunit 2 and uses thereof | |
| DE60026844D1 (de) | Verfahren zur herstellung von 3,3-dimethylbutanal | |
| DE60104810D1 (de) | Zellfreies Verfahren zur Herstellung von posttranslational veränderten Proteinen | |
| EP1458870A4 (de) | ZUSAMMENSETZUNGEN UND VERFAHREN ZUR VERWENDUNG VON siRNA, AMPHIPATISCHE VERBINDUNGEN UND POLYKATIONEN | |
| DE60308874D1 (de) | Verfahren zur verbesserung der stabilität von zitronen- oder limonenaromatisierten getränken | |
| ATE408017T1 (de) | Verfahren zur rna und protein synthese | |
| ATE310718T1 (de) | Verfahren zur herstellung von (meth)acrylsäureanhydrid | |
| DE602004017107D1 (de) | Verfahren zur Herstellung von (Meth)acrylsäure mit verringertem Wassergehalt | |
| WO2003088956A8 (en) | Method for treating ileus with an alpha -ketoalkanoic acid or - ester or - amide | |
| DE602004022429D1 (de) | Verfahren zur hydrocyanierung von ungesättigten carbonsäure-derivaten | |
| ATE495676T1 (de) | Mikroorganismus und verfahren zur herstellung von l-methionin | |
| ATE271533T1 (de) | Verfahren zur herstellung von alkincarbonsäuren durch oxidation von alkinalkoholen | |
| ATE521687T1 (de) | Verfahren zur herstellung von fettsäuren mit geringem trans-fettsäuregehalt | |
| DE60113451D1 (de) | Verfahren zur herstellung von hochstickstoffhaltigem stahl mit extrem niedrigem kohlenstoffgehalt | |
| DE60313157D1 (de) | Ein verfahren zur herstellung von clopidogrel |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |