ATE349913T1 - Verdickungsmittel und verfahren zum eindicken - Google Patents

Verdickungsmittel und verfahren zum eindicken

Info

Publication number
ATE349913T1
ATE349913T1 AT03794970T AT03794970T ATE349913T1 AT E349913 T1 ATE349913 T1 AT E349913T1 AT 03794970 T AT03794970 T AT 03794970T AT 03794970 T AT03794970 T AT 03794970T AT E349913 T1 ATE349913 T1 AT E349913T1
Authority
AT
Austria
Prior art keywords
thickeners
thickening method
product
thickening
pme
Prior art date
Application number
AT03794970T
Other languages
English (en)
Inventor
Ingrid Anne Marie Appelqvist
Jadwiga Malgorzata Bialek
Caroline Anne Watson
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE349913T1 publication Critical patent/ATE349913T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Manufacture, Treatment Of Glass Fibers (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT03794970T 2002-09-16 2003-08-28 Verdickungsmittel und verfahren zum eindicken ATE349913T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02256406 2002-09-16

Publications (1)

Publication Number Publication Date
ATE349913T1 true ATE349913T1 (de) 2007-01-15

Family

ID=31985136

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03794970T ATE349913T1 (de) 2002-09-16 2003-08-28 Verdickungsmittel und verfahren zum eindicken

Country Status (7)

Country Link
US (1) US7655268B2 (de)
EP (1) EP1538928B1 (de)
AT (1) ATE349913T1 (de)
AU (1) AU2003264126B2 (de)
DE (1) DE60310954T2 (de)
ES (1) ES2279220T3 (de)
WO (1) WO2004023893A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080213458A1 (en) * 2007-03-01 2008-09-04 Full Tank Foods, Inc. Method for using ingredients to enrich the nutritional content of a food product without altering its sensory profile
US20100124592A1 (en) * 2008-03-03 2010-05-20 Anderson John D System and method for food products
GB2486465B (en) * 2010-12-16 2017-01-11 Singh Lalvani Kartar Novel substitutes as food additives
US11297842B2 (en) 2016-06-05 2022-04-12 Mondelez Europe Gmbh Baked savory food composition comprising shredded root vegetable and method of making the same
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2118391A (en) * 1935-12-14 1938-05-24 Allain Maximiliano Caballero Food compound
US2582396A (en) * 1949-05-17 1952-01-15 H F Byrd Inc Process for preparing fruit sauce products
US3183103A (en) * 1963-04-22 1965-05-11 Beatrice Foods Co Forming onion powder by spray drying
JPS57202257A (en) 1981-06-09 1982-12-11 Yakult Honsha Co Ltd Production of liquid food with comfortably smooth and thick texture
US4547375A (en) * 1983-04-20 1985-10-15 The Procter & Gamble Co. Gel formation in tomato products
US4931321A (en) * 1987-03-03 1990-06-05 John Harra Frozen food composition
US4970089A (en) * 1989-09-29 1990-11-13 Maria Jacobellis Method for making dried powdered fruit or vegetable salad
WO1996011588A1 (en) * 1994-10-13 1996-04-25 Unilever Plc Process for the preparation of a food product
DE69533584T2 (de) * 1995-06-01 2005-02-17 N.V. Nutricia Klinische Nährungszusammensetzung
CZ126996A3 (en) * 1996-05-02 1997-11-12 Josef Palicka Tablet of vegetables with nutrient and supporting effects on human organism
BR9911261A (pt) * 1998-06-15 2001-03-13 Unilever Nv Processo para espessamento de um produto alimentìcio lìquido, produto alimentìcio lìquido, e, uso de um purê vegetal

Also Published As

Publication number Publication date
DE60310954T2 (de) 2007-06-21
AU2003264126A1 (en) 2004-04-30
ES2279220T3 (es) 2007-08-16
US20060051460A1 (en) 2006-03-09
EP1538928B1 (de) 2007-01-03
DE60310954D1 (de) 2007-02-15
EP1538928A1 (de) 2005-06-15
US7655268B2 (en) 2010-02-02
WO2004023893A1 (en) 2004-03-25
AU2003264126B2 (en) 2007-04-05

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Legal Events

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