ATE353358T1 - Milchsäurebakterien der gattung lactococcus lactis und deren verwendung zur konservierung von nahrungsmitteln - Google Patents

Milchsäurebakterien der gattung lactococcus lactis und deren verwendung zur konservierung von nahrungsmitteln

Info

Publication number
ATE353358T1
ATE353358T1 AT02799423T AT02799423T ATE353358T1 AT E353358 T1 ATE353358 T1 AT E353358T1 AT 02799423 T AT02799423 T AT 02799423T AT 02799423 T AT02799423 T AT 02799423T AT E353358 T1 ATE353358 T1 AT E353358T1
Authority
AT
Austria
Prior art keywords
lactococcus lactis
lactic acid
acid bacteria
preserving food
genus lactococcus
Prior art date
Application number
AT02799423T
Other languages
English (en)
Inventor
Patrice Daniel
Sylvie Lorre
Original Assignee
Patrice Daniel
Sylvie Lorre
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Patrice Daniel, Sylvie Lorre filed Critical Patrice Daniel
Application granted granted Critical
Publication of ATE353358T1 publication Critical patent/ATE353358T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/231—Lactis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT02799423T 2001-09-21 2002-09-18 Milchsäurebakterien der gattung lactococcus lactis und deren verwendung zur konservierung von nahrungsmitteln ATE353358T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0112187A FR2830018B1 (fr) 2001-09-21 2001-09-21 Nouvelles bacteries lactiques du genre lactococcus lactis et leur application a la conservation de produits alimentaires

Publications (1)

Publication Number Publication Date
ATE353358T1 true ATE353358T1 (de) 2007-02-15

Family

ID=8867489

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02799423T ATE353358T1 (de) 2001-09-21 2002-09-18 Milchsäurebakterien der gattung lactococcus lactis und deren verwendung zur konservierung von nahrungsmitteln

Country Status (10)

Country Link
US (1) US20040249129A1 (de)
EP (1) EP1456350B1 (de)
AT (1) ATE353358T1 (de)
AU (1) AU2002362549A1 (de)
CA (1) CA2459481A1 (de)
DE (1) DE60218063T2 (de)
ES (1) ES2280616T3 (de)
FR (1) FR2830018B1 (de)
NO (1) NO330917B1 (de)
WO (1) WO2003027268A2 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2257964B1 (es) * 2005-01-28 2007-08-01 Universidad De Huelva Metodo de preservacion de crustaceos frente a la melanosis.
ES2504465T5 (es) 2005-11-21 2017-10-31 Arla Foods Amba Absorbente microbiano de oxígeno
FR3004725B1 (fr) 2013-04-19 2016-01-08 Ifremer Utilisation de lactobacillus sakei pour la biopreservation des produits de la mer
WO2014209912A1 (en) 2013-06-27 2014-12-31 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
US11090242B2 (en) 2018-02-09 2021-08-17 The Procter & Gamble Company Wet wipes comprising a lotion
KR102575766B1 (ko) * 2020-10-20 2023-09-08 대한민국 락토코커스 속 미생물을 포함하는 악취 저감용 사료 조성물

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2745297B1 (fr) * 1996-02-26 1998-05-22 Lesaffre Dev Utilisation d'une souche bacterienne pour la fabrication de l'acide formique ou du formiate et procede de fermentation utilisant cette souche
DE19917715A1 (de) * 1999-04-09 2000-10-19 Danisco A S Kopenhagen Koebenh Neuartige Schutzkulturen und deren Verwendung bei der Konservierung von Lebensmitteln

Also Published As

Publication number Publication date
CA2459481A1 (fr) 2003-04-03
EP1456350B1 (de) 2007-02-07
DE60218063T2 (de) 2007-08-23
NO20041169D0 (no) 2004-03-19
NO330917B1 (no) 2011-08-15
WO2003027268A2 (fr) 2003-04-03
NO20041169L (no) 2004-05-03
US20040249129A1 (en) 2004-12-09
DE60218063D1 (de) 2007-03-22
EP1456350A2 (de) 2004-09-15
WO2003027268A3 (fr) 2004-01-22
FR2830018B1 (fr) 2003-11-07
FR2830018A1 (fr) 2003-03-28
ES2280616T3 (es) 2007-09-16
AU2002362549A1 (en) 2003-04-07

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