ATE355386T1 - Verfahren zur herstellung von l-glutaminsäure durch kontinuierliche gärung - Google Patents

Verfahren zur herstellung von l-glutaminsäure durch kontinuierliche gärung

Info

Publication number: ATE355386T1
Authority: AT; Austria
Prior art keywords: glutamic acid; producing; continuous fermentation; microorganism; carbon source
Prior art date: 1996-11-21

Application number

AT97120480T

Other languages

English (en)

Inventor

Tatsuya Yoshioka

Toshimasa Ishii

Yoshio Kawahara

Yosuke Koyama

Eiko Shimizu

Original Assignee

Ajinomoto Kk

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1996-11-21

Filing date

1997-11-21

Publication date

2006-03-15

1997-11-21 Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk

2006-03-15 Application granted granted Critical

2006-03-15 Publication of ATE355386T1 publication Critical patent/ATE355386T1/de

Links

WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 title abstract 10
229960002989 glutamic acid Drugs 0.000 title abstract 5
238000000855 fermentation Methods 0.000 title abstract 2
230000004151 fermentation Effects 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title abstract 2
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 2
229910052799 carbon Inorganic materials 0.000 abstract 2
244000005700 microbiome Species 0.000 abstract 2
230000001580 bacterial effect Effects 0.000 abstract 1
230000000694 effects Effects 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
229910052757 nitrogen Inorganic materials 0.000 abstract 1
235000015097 nutrients Nutrition 0.000 abstract 1
230000001737 promoting effect Effects 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/813—Continuous fermentation
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/84—Brevibacterium
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/843—Corynebacterium

Landscapes

Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Zoology (AREA)
Life Sciences & Earth Sciences (AREA)
Wood Science & Technology (AREA)
Chemical Kinetics & Catalysis (AREA)
Microbiology (AREA)
General Chemical & Material Sciences (AREA)
Biotechnology (AREA)
Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

AT97120480T 1996-11-21 1997-11-21 Verfahren zur herstellung von l-glutaminsäure durch kontinuierliche gärung ATE355386T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP31084596A JP3812019B2 (ja)	1996-11-21	1996-11-21	連続発酵によるｌ−グルタミン酸の製造法

Publications (1)

Publication Number	Publication Date
ATE355386T1 true ATE355386T1 (de)	2006-03-15

Family

ID=18010090

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT97120480T ATE355386T1 (de)	1996-11-21	1997-11-21	Verfahren zur herstellung von l-glutaminsäure durch kontinuierliche gärung

Country Status (12)

Country	Link
US (1)	US5869300A (de)
EP (2)	EP1772520A1 (de)
JP (1)	JP3812019B2 (de)
CN (1)	CN1218043C (de)
AT (1)	ATE355386T1 (de)
AU (1)	AU706876B2 (de)
BR (1)	BR9705819B1 (de)
DE (1)	DE69737409T2 (de)
ID (1)	ID18916A (de)
IN (1)	IN184015B (de)
MY (1)	MY117611A (de)
PE (1)	PE27699A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP2001072701A (ja) *	1999-06-29	2001-03-21	Ajinomoto Co Inc	タピオカ澱粉の製造方法及びアミノ酸の発酵生産方法
BRPI0707027B1 (pt)	2006-02-24	2022-08-16	Toray Industries, Inc	Método de fabricação de um produto químico e aparelho de fermentação contínua
EP2042043A1 (de)	2007-09-26	2009-04-01	Nestec S.A.	Haltbare, geschmacksverstärkende, kultivierte, wohlschmeckende Base und Herstellungsverfahren dafür
CN101319238B (zh) *	2008-07-16	2011-01-19	广州大学	芹菜素硬脂酸酯在谷氨酸发酵中的应用
JP5881135B2 (ja)	2008-09-30	2016-03-09	東レ株式会社	化学品の製造方法および連続培養装置

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR1413906A (fr) *	1964-06-26	1965-10-15	Asahi Chemical Ind	Procédé pour la production d'acide l-glutamique par fermentation continue
US3402104A (en) *	1965-11-29	1968-09-17	Merck & Co Inc	Continuous fermentation of glutamic acid
GB2029025B (en) *	1978-03-28	1982-08-11	Ajinomoto Kk	Method and apparatus for determining the concentration of a carbon source or of an l-amino acid
JPS561889A (en) *	1979-06-20	1981-01-10	Ajinomoto Co Inc	Preparation of l-glutamic acid by fermentation
JPH0822235B2 (ja) *	1986-07-18	1996-03-06	味の素株式会社	発酵法によるｌ−グルタミン酸の製造法
JP3018449B2 (ja) *	1990-09-21	2000-03-13	味の素株式会社	アミノ酸の発酵方法およびその装置
MY121534A (en) *	1990-11-30	2006-02-28	Ajinomoto Kk	Method and apparatus for controlling carbon source concentration in aerobic cultivation of a microorganism.
JP3301140B2 (ja) *	1993-02-16	2002-07-15	味の素株式会社	発酵法によるｌ−グルタミン酸の製造法
JPH07184634A (ja) *	1993-12-28	1995-07-25	Ajinomoto Co Inc	微生物好気培養における培養方法及び装置
DE69530306T2 (de) *	1994-08-19	2003-12-11	Ajinomoto Co., Inc.	Verfahren zur herstellung von l-lysin und l-glutaminsäure durch fermentation

1996
- 1996-11-21 JP JP31084596A patent/JP3812019B2/ja not_active Expired - Lifetime
1997
- 1997-11-18 IN IN2626MA1997 patent/IN184015B/en unknown
- 1997-11-20 ID IDP973719A patent/ID18916A/id unknown
- 1997-11-20 US US08/974,919 patent/US5869300A/en not_active Expired - Lifetime
- 1997-11-20 MY MYPI97005578A patent/MY117611A/en unknown
- 1997-11-20 AU AU45284/97A patent/AU706876B2/en not_active Ceased
- 1997-11-21 EP EP06024060A patent/EP1772520A1/de not_active Withdrawn
- 1997-11-21 EP EP97120480A patent/EP0844308B1/de not_active Expired - Lifetime
- 1997-11-21 CN CN97119887XA patent/CN1218043C/zh not_active Expired - Lifetime
- 1997-11-21 DE DE69737409T patent/DE69737409T2/de not_active Expired - Fee Related
- 1997-11-21 PE PE1997001059A patent/PE27699A1/es not_active IP Right Cessation
- 1997-11-21 BR BRPI9705819-0B1A patent/BR9705819B1/pt active IP Right Grant
- 1997-11-21 AT AT97120480T patent/ATE355386T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
JP3812019B2 (ja)	2006-08-23
EP0844308A3 (de)	1999-08-25
BR9705819B1 (pt)	2013-06-11
AU706876B2 (en)	1999-06-24
EP0844308B1 (de)	2007-02-28
DE69737409D1 (de)	2007-04-12
BR9705819A (pt)	1999-04-27
JPH10150996A (ja)	1998-06-09
EP1772520A1 (de)	2007-04-11
AU4528497A (en)	1998-06-11
EP0844308A2 (de)	1998-05-27
ID18916A (id)	1998-05-20
US5869300A (en)	1999-02-09
IN184015B (de)	2000-06-03
CN1186857A (zh)	1998-07-08
PE27699A1 (es)	1999-03-24
DE69737409T2 (de)	2007-10-31
MY117611A (en)	2004-07-31
CN1218043C (zh)	2005-09-07

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