ATE360371T1 - Konfekt mit rauhstruktur zur behandlung von halitose - Google Patents

Konfekt mit rauhstruktur zur behandlung von halitose

Info

Publication number
ATE360371T1
ATE360371T1 AT02290033T AT02290033T ATE360371T1 AT E360371 T1 ATE360371 T1 AT E360371T1 AT 02290033 T AT02290033 T AT 02290033T AT 02290033 T AT02290033 T AT 02290033T AT E360371 T1 ATE360371 T1 AT E360371T1
Authority
AT
Austria
Prior art keywords
treatment
halitose
confect
rough structure
rough
Prior art date
Application number
AT02290033T
Other languages
English (en)
Inventor
Marie-Helene Saniez
Guillaume Ribadeau-Dumas
Celine Taillez
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Application granted granted Critical
Publication of ATE360371T1 publication Critical patent/ATE360371T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Luminescent Compositions (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Chemical Treatment Of Metals (AREA)
AT02290033T 2001-01-12 2002-01-08 Konfekt mit rauhstruktur zur behandlung von halitose ATE360371T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0100437A FR2819381B1 (fr) 2001-01-12 2001-01-12 Bonbon a texture rugueuse destine au traitement de l'halitose

Publications (1)

Publication Number Publication Date
ATE360371T1 true ATE360371T1 (de) 2007-05-15

Family

ID=8858784

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02290033T ATE360371T1 (de) 2001-01-12 2002-01-08 Konfekt mit rauhstruktur zur behandlung von halitose

Country Status (7)

Country Link
US (1) US7063858B2 (de)
EP (1) EP1222860B1 (de)
AT (1) ATE360371T1 (de)
DE (1) DE60219701T2 (de)
DK (1) DK1222860T3 (de)
ES (1) ES2286210T3 (de)
FR (1) FR2819381B1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040197441A1 (en) * 2003-04-07 2004-10-07 Teoh Heidi M. Sweet microwave popcorn and method of preparation
WO2005102066A2 (en) * 2004-04-20 2005-11-03 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
US8431150B2 (en) 2005-02-07 2013-04-30 Wm. Wrigley Jr. Company Breath freshening confectionery products and methods of making and using same
US20060193909A1 (en) * 2005-02-07 2006-08-31 Stawski Barbara Z Breath freshening pressed tablets and methods of making and using same
US8668902B2 (en) * 2006-06-08 2014-03-11 Vapor Shield, Inc. Composition with activated carbon in oral treatment
US20100119664A1 (en) * 2007-02-12 2010-05-13 Wm. Wrigley Jr. Company Confectionery products comprising polyols
RU2009133389A (ru) * 2007-02-12 2011-03-20 Вм. Ригли Дж. Компани (Us) Кондитерское изделие и способ его изготовления (варианты)
IL183818A0 (en) * 2007-06-10 2007-10-31 Shimon Harpaz Uniformly abrasive confectionery product and process therefor
FR2931071B1 (fr) 2008-05-14 2010-08-13 Roquette Freres Confiserie aux algues pour la prevention des infections buccodentaires
EP2127535A1 (de) * 2008-05-21 2009-12-02 Instytut Wlokien Naturalnych (Institut of Natural Fibres) Leinsamenprodukt zur Reinigung der Zunge, Verfahren zur Herstellung des Produkts zur Reinigung der Zunge, Verwendung von Leinsamen für das Produkt
JP2011020936A (ja) * 2009-07-14 2011-02-03 Lotte Co Ltd 口臭除去剤
WO2012092255A1 (en) 2010-12-30 2012-07-05 Wm. Wrigley Jr. Company Hard candy with reduced sugar
CA2860430C (en) 2012-01-09 2019-01-08 Wm. Wrigley Jr. Company Gelled confection with reduced sugar comprising erythritol and a doctoring agent
JP2014094968A (ja) * 2014-02-14 2014-05-22 Lotte Co Ltd 口臭除去剤
US20230248760A1 (en) * 2020-10-14 2023-08-10 Mohamed Harunani Therapeutic composition for arresting, preventing and reversing dental disease

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2426916A1 (de) * 1974-06-04 1976-01-02 Klaus Dr Goebel Verfahren zur herstellung von morsellen
US4112066A (en) * 1976-06-21 1978-09-05 Life Savers, Inc. Breath freshener composition and method
US4263328A (en) * 1979-10-26 1981-04-21 General Foods Corporation Tableted gasified candy
US4692339A (en) * 1982-09-30 1987-09-08 Stetson Charles G Process for addition and stabilization of vitamin C in a hard candy-like comestible
US4804548A (en) * 1984-10-05 1989-02-14 Warner-Lambert Company Novel sweetener delivery systems
FI88247C (fi) * 1989-11-17 1993-04-26 Xyrofin Oy Haordkaramell innehaollande xylitol och foerfarande foer framstaellning av denna
FI85795C (fi) * 1990-10-18 1992-06-10 Huhtamaeki Oy Foerfarande foer framstaellning av en haord i huvudsak sockeralkohol och riktigt xylitol innehaollande soetsaksprodukt.
FR2688792B1 (fr) 1992-03-19 1994-06-10 Roquette Freres Hydrolysat d'amidon hydrogene hypocariogene, procede de preparation et application de cet hydrolysat.
FR2688793B1 (fr) 1992-03-19 1994-06-03 Roquette Freres Composition de saccharides hydrogenes hypocariogenes, procede de preparation et application de cette composition.
FR2688800B1 (fr) 1992-03-19 1995-06-16 Roquette Freres Procede de preparation de polysaccharides peu digestibles, eventuellement hydrogenes.
ATE153504T1 (de) 1993-02-16 1997-06-15 Roquette Freres Süsssirup auf basis von maltitol, mit hilfe dieses sirup hergestellte konfekte und die anwendung eines mittels zur regulierung des kristallisationsablaufes bei der herstellung dieser produkte
FR2706737B1 (de) * 1993-06-24 1995-08-25 Roquette Freres
FR2714796B1 (fr) * 1994-01-10 1996-03-08 Roquette Freres Confiserie grainée et procédé de fabrication de ladite confiserie.
JPH07309734A (ja) * 1994-05-16 1995-11-28 Takashi Sato 歯磨き又はガム又はその他の菓子類又は化粧水又は化粧用クリーム
CN1114862A (zh) * 1995-05-22 1996-01-17 舒华 草珊瑚润喉糖
US5637344A (en) * 1995-10-20 1997-06-10 Hershey Foods Corporation Chocolate flavored hard candy
US6030605A (en) * 1997-04-03 2000-02-29 Nabisco, Inc. Breath freshening compositions and methods using them
US6083527A (en) * 1998-11-05 2000-07-04 Thistle; Robert Breath mint with tooth decay and halitosis prevention characteristics
FR2803720B1 (fr) * 2000-01-18 2004-10-22 Roquette Freres Lozenges a base de dextrose et leur procede de fabrication

Also Published As

Publication number Publication date
US7063858B2 (en) 2006-06-20
US20020132000A1 (en) 2002-09-19
DE60219701T2 (de) 2008-01-17
DK1222860T3 (da) 2007-09-17
EP1222860B1 (de) 2007-04-25
ES2286210T3 (es) 2007-12-01
EP1222860A3 (de) 2004-01-02
DE60219701D1 (de) 2007-06-06
FR2819381A1 (fr) 2002-07-19
EP1222860A2 (de) 2002-07-17
FR2819381B1 (fr) 2004-11-12

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Legal Events

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