ATE361358T1 - Neue aktive hefe in form von trockenen granulaten oder in pulver form ergestellt durch die verarbeitung einer mischung von bekannten hefen, und deren verwendung in langlebigen vorgepackten produkte, die durch wasser zusatz rekonstruiert werden können - Google Patents

Neue aktive hefe in form von trockenen granulaten oder in pulver form ergestellt durch die verarbeitung einer mischung von bekannten hefen, und deren verwendung in langlebigen vorgepackten produkte, die durch wasser zusatz rekonstruiert werden können

Info

Publication number
ATE361358T1
ATE361358T1 AT04014283T AT04014283T ATE361358T1 AT E361358 T1 ATE361358 T1 AT E361358T1 AT 04014283 T AT04014283 T AT 04014283T AT 04014283 T AT04014283 T AT 04014283T AT E361358 T1 ATE361358 T1 AT E361358T1
Authority
AT
Austria
Prior art keywords
yeast
mixture
long
reconstructed
processing
Prior art date
Application number
AT04014283T
Other languages
English (en)
Inventor
Giorgio Sig Vaiani
Original Assignee
B F L Bakery Future Lines S R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=33479454&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE361358(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from ITGE20030054 external-priority patent/ITGE20030054A1/it
Priority claimed from ITGE20040037 external-priority patent/ITGE20040037A1/it
Priority claimed from ITGE20040044 external-priority patent/ITGE20040044A1/it
Application filed by B F L Bakery Future Lines S R filed Critical B F L Bakery Future Lines S R
Application granted granted Critical
Publication of ATE361358T1 publication Critical patent/ATE361358T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT04014283T 2003-07-18 2004-06-18 Neue aktive hefe in form von trockenen granulaten oder in pulver form ergestellt durch die verarbeitung einer mischung von bekannten hefen, und deren verwendung in langlebigen vorgepackten produkte, die durch wasser zusatz rekonstruiert werden können ATE361358T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITGE20030054 ITGE20030054A1 (it) 2003-07-18 2003-07-18 Lievito attivo sotto forma granulare secca per la
ITGE20040037 ITGE20040037A1 (it) 2004-05-06 2004-05-06 Preparato preconfezionato a lunga conservazione includente la farina,il lievito ed il sale per panificazione con la sola aggiunta di acqua.
ITGE20040044 ITGE20040044A1 (it) 2004-05-20 2004-05-20 Nuovo lievito attivo sotto forma granulare o pulverulenta secca per la produzione panaria,dolciaria,ecc.

Publications (1)

Publication Number Publication Date
ATE361358T1 true ATE361358T1 (de) 2007-05-15

Family

ID=33479454

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04014283T ATE361358T1 (de) 2003-07-18 2004-06-18 Neue aktive hefe in form von trockenen granulaten oder in pulver form ergestellt durch die verarbeitung einer mischung von bekannten hefen, und deren verwendung in langlebigen vorgepackten produkte, die durch wasser zusatz rekonstruiert werden können

Country Status (6)

Country Link
EP (1) EP1498477B1 (de)
AT (1) ATE361358T1 (de)
DE (1) DE602004006196T2 (de)
DK (1) DK1498477T3 (de)
ES (1) ES2287611T3 (de)
PT (1) PT1498477E (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPD20060298A1 (it) * 2006-07-31 2008-02-01 Colle Egidio Dal Procedimento per la produzione di lievito naturale per prodotti da forno e lievito ottenuto col procedimento
EP2548946B1 (de) 2011-07-21 2015-04-29 Vaiani Lieviti S.r.l. Verfahren zur Herstellung körniger und mikrobiologisch aktiver, natürlicher Hefe

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB596847A (en) * 1944-03-02 1948-01-13 Nils Magnus Gunnar Soderstrom Process for producing yeast extract and food preparations made from yeast
US3993783A (en) * 1970-04-14 1976-11-23 Koninklijke Nederlandsche Gist-En Spiritusfabriek N.V. High protein active dried bakers' yeast
CA1115116A (en) * 1977-11-11 1981-12-29 Patent Technology, Inc. Multi-purpose pre-mix for home baking processes
NL7908427A (nl) * 1979-11-19 1981-06-16 Gist Brocades Nv Werkwijze voor het bereiden van actieve droge micro-organismen.
FR2640851B1 (de) * 1988-12-23 1991-07-19 3P Sa
EP1338647A3 (de) * 2002-02-21 2003-09-17 Kyowa Hakko Kogyo Co., Ltd. Hefe zur Herstellung von Brot

Also Published As

Publication number Publication date
EP1498477B1 (de) 2007-05-02
DK1498477T3 (da) 2007-09-10
EP1498477A1 (de) 2005-01-19
DE602004006196T2 (de) 2008-01-10
ES2287611T3 (es) 2007-12-16
PT1498477E (pt) 2007-08-13
DE602004006196D1 (de) 2007-06-14

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