ATE362320T1 - Joghurt mit zweiphasen-struktur und herstellungsverfahren dafür - Google Patents

Joghurt mit zweiphasen-struktur und herstellungsverfahren dafür

Info

Publication number
ATE362320T1
ATE362320T1 AT04707548T AT04707548T ATE362320T1 AT E362320 T1 ATE362320 T1 AT E362320T1 AT 04707548 T AT04707548 T AT 04707548T AT 04707548 T AT04707548 T AT 04707548T AT E362320 T1 ATE362320 T1 AT E362320T1
Authority
AT
Austria
Prior art keywords
yogurt
phase structure
production process
preparation
incorporated
Prior art date
Application number
AT04707548T
Other languages
English (en)
Inventor
Pascal Crepel
Grazyna Kaminska
Olivier Ramage
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of ATE362320T1 publication Critical patent/ATE362320T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Adornments (AREA)
  • Superconductors And Manufacturing Methods Therefor (AREA)
  • Manufacture Of Alloys Or Alloy Compounds (AREA)
AT04707548T 2003-02-03 2004-02-03 Joghurt mit zweiphasen-struktur und herstellungsverfahren dafür ATE362320T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0301188A FR2850534B1 (fr) 2003-02-03 2003-02-03 Yoghourt de structure bimodale et procede de preparation

Publications (1)

Publication Number Publication Date
ATE362320T1 true ATE362320T1 (de) 2007-06-15

Family

ID=32696292

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04707548T ATE362320T1 (de) 2003-02-03 2004-02-03 Joghurt mit zweiphasen-struktur und herstellungsverfahren dafür

Country Status (8)

Country Link
US (1) US8163316B2 (de)
EP (1) EP1596663B1 (de)
AT (1) ATE362320T1 (de)
DE (1) DE602004006491T2 (de)
ES (1) ES2286603T3 (de)
FR (1) FR2850534B1 (de)
PT (1) PT1596663E (de)
WO (1) WO2004068958A1 (de)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060068075A1 (en) * 2004-09-30 2006-03-30 Fultz Jerry L Flavored yogurt products and methods of making same
FR2876877B1 (fr) * 2004-10-25 2006-12-29 Gervais Danone Sa Produit laitier frais multicouche contenant des morceaux de chocolat ou analogue et son procede de preparation
WO2006046151A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Multilayer fresh milk product containing pieces of chocolate or a chocolate-like product, and method for producing same
WO2006046139A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Acidic fresh milk products containing pieces of chocolate or a chocolate-like product and preparation thereof
FR2876872B1 (fr) * 2004-10-25 2007-01-19 Gervais Danone Sa Produits laitiers frais acides contenant des morceaux de chocolat ou analogue et leur preparation
ZA200808291B (en) * 2006-04-28 2009-12-30 Unilever Plc Method of manufacturing an edible product comprising fruit and omega-3 polyunsaturated fatty acids
PL2124584T3 (pl) * 2007-03-20 2010-12-31 Unilever Nv Sposób wytwarzania fermentowanego jadalnego produktu zawierającego omega-3 polinienasycone kwasy tłuszczowe i żelazo
DE602008003007D1 (de) * 2007-03-20 2010-11-25 Unilever Nv Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3-fettsäuren und eisen
CA2658440C (en) * 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
DE102009025229A1 (de) 2009-06-13 2010-12-16 Knossalla, Martin Fermentierte Milchprodukte mit geringer Nachsäuerung und deren Herstellungsverfahren
CA2809390A1 (en) * 2010-08-25 2012-03-01 Meiji Co., Ltd. Dairy beverage having good flavour and good physical properties and method for producing same
FI124816B (fi) * 2011-08-31 2015-02-13 Valio Oy Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote
CN105007745A (zh) * 2013-01-25 2015-10-28 热尔韦法国达能公司 制备脱乳清发酵乳制品的方法
JP5980830B2 (ja) * 2014-03-13 2016-08-31 八千代工業株式会社 車両のロールシェード装置
PT3273787T (pt) * 2015-03-24 2019-07-17 Nestle Sa Produto lácteo aerado
IT201800007432A1 (it) * 2018-07-23 2020-01-23 Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso
EP3897173B1 (de) 2018-12-21 2025-12-10 Société des Produits Nestlé S.A. Warm-aromatisiertes fermentiertes milchprodukt enthaltend ei-protein und verfahren zur herstellung

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1476309A (en) * 1973-08-31 1977-06-10 Unilever Ltd Acid cream-like topping
US4163802A (en) * 1977-03-04 1979-08-07 Pine State Creamery Company Preparation of yogurt
NL8005515A (nl) * 1980-10-06 1982-05-03 Dmv Campina Bv Werkwijze ter bereiding van een houdbare op mayonaise gelijkende dressing.
US4851239A (en) * 1987-09-29 1989-07-25 Kathleen M. Dalziel Shelf-stable aerosol dispensable yogurt products
JP2524813B2 (ja) * 1988-07-05 1996-08-14 株式会社ヤクルト本社 乳脂肪を含有する発酵乳およびその製造法
AT1942U1 (de) * 1997-03-25 1998-02-25 Hama Foodservice Gmbh Milchprodukt
JP3155242B2 (ja) * 1998-03-31 2001-04-09 雪印乳業株式会社 ヨ−グルト
ES2260849T5 (es) * 1998-10-05 2012-04-09 Compagnie Gervais Danone Productos lácteos fermentados de baja acidez aromatizados con aromas calientes
AU1453401A (en) * 1999-11-01 2001-05-14 Albion International, Inc. Compositions and methods for calcium fortification of dairy products and oleaginous foods

Also Published As

Publication number Publication date
DE602004006491D1 (de) 2007-06-28
ES2286603T3 (es) 2007-12-01
EP1596663B1 (de) 2007-05-16
US8163316B2 (en) 2012-04-24
PT1596663E (pt) 2007-07-18
WO2004068958A1 (fr) 2004-08-19
EP1596663A1 (de) 2005-11-23
US20060216372A1 (en) 2006-09-28
FR2850534A1 (fr) 2004-08-06
DE602004006491T2 (de) 2008-01-10
FR2850534B1 (fr) 2007-04-20

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