ATE362326T1 - Labiate-extrakt und hopfenextrakt zum verlängern der farblebensdauer und zur hemmung von mikroorganismenwachstum in frischem fleisch, fisch und geflügel - Google Patents

Labiate-extrakt und hopfenextrakt zum verlängern der farblebensdauer und zur hemmung von mikroorganismenwachstum in frischem fleisch, fisch und geflügel

Info

Publication number
ATE362326T1
ATE362326T1 AT01961658T AT01961658T ATE362326T1 AT E362326 T1 ATE362326 T1 AT E362326T1 AT 01961658 T AT01961658 T AT 01961658T AT 01961658 T AT01961658 T AT 01961658T AT E362326 T1 ATE362326 T1 AT E362326T1
Authority
AT
Austria
Prior art keywords
extract
fish
poultry
fresh meat
labiate
Prior art date
Application number
AT01961658T
Other languages
English (en)
Inventor
Gregory Reynhout
Donald Berdahl
Mark Schulze
Original Assignee
Kalsec Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalsec Inc filed Critical Kalsec Inc
Application granted granted Critical
Publication of ATE362326T1 publication Critical patent/ATE362326T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fodder In General (AREA)
AT01961658T 2001-03-02 2001-07-13 Labiate-extrakt und hopfenextrakt zum verlängern der farblebensdauer und zur hemmung von mikroorganismenwachstum in frischem fleisch, fisch und geflügel ATE362326T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US27318501P 2001-03-02 2001-03-02

Publications (1)

Publication Number Publication Date
ATE362326T1 true ATE362326T1 (de) 2007-06-15

Family

ID=23042861

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01961658T ATE362326T1 (de) 2001-03-02 2001-07-13 Labiate-extrakt und hopfenextrakt zum verlängern der farblebensdauer und zur hemmung von mikroorganismenwachstum in frischem fleisch, fisch und geflügel

Country Status (10)

Country Link
US (1) US7550162B2 (de)
EP (1) EP1363510B1 (de)
AT (1) ATE362326T1 (de)
AU (1) AU2001282905B2 (de)
CA (1) CA2439591C (de)
DE (1) DE60128490T8 (de)
DK (1) DK1363510T3 (de)
MX (1) MXPA03007905A (de)
NZ (1) NZ527902A (de)
WO (1) WO2002069741A1 (de)

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Also Published As

Publication number Publication date
EP1363510B1 (de) 2007-05-16
US7550162B2 (en) 2009-06-23
DE60128490D1 (de) 2007-06-28
WO2002069741A1 (en) 2002-09-12
DE60128490T2 (de) 2008-02-07
DK1363510T3 (da) 2007-09-10
CA2439591C (en) 2008-01-29
CA2439591A1 (en) 2002-09-12
MXPA03007905A (es) 2004-10-15
US20040131709A1 (en) 2004-07-08
EP1363510A1 (de) 2003-11-26
AU2001282905B2 (en) 2006-11-09
NZ527902A (en) 2005-06-24
DE60128490T8 (de) 2008-05-15

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