ATE36444T1 - Verfahren zur herstellung eines glasierungsagens fuer baeckereiprodukte. - Google Patents

Verfahren zur herstellung eines glasierungsagens fuer baeckereiprodukte.

Info

Publication number: ATE36444T1
Authority: AT; Austria
Prior art keywords: bakery products; preparing; glazing agent; emulsion; agent
Prior art date: 1985-05-07

Application number

AT86200674T

Other languages

English (en)

Inventor

Ebo Jan Holscher

Nicolaas Jan Frederik Verhoef

Cynthia Margaret Ligeon

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1985-05-07

Filing date

1986-04-22

Publication date

1988-09-15

1986-04-22 Application filed by Unilever Nv filed Critical Unilever Nv

1988-09-15 Application granted granted Critical

1988-09-15 Publication of ATE36444T1 publication Critical patent/ATE36444T1/de

Links

235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 2
238000004519 manufacturing process Methods 0.000 title 1
239000000839 emulsion Substances 0.000 abstract 2
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 1
102000011632 Caseins Human genes 0.000 abstract 1
108010076119 Caseins Proteins 0.000 abstract 1
229920001353 Dextrin Polymers 0.000 abstract 1
239000004375 Dextrin Substances 0.000 abstract 1
229920002472 Starch Polymers 0.000 abstract 1
239000008346 aqueous phase Substances 0.000 abstract 1
238000009835 boiling Methods 0.000 abstract 1
239000003795 chemical substances by application Substances 0.000 abstract 1
235000019425 dextrin Nutrition 0.000 abstract 1
239000008157 edible vegetable oil Substances 0.000 abstract 1
239000003995 emulsifying agent Substances 0.000 abstract 1
239000000787 lecithin Substances 0.000 abstract 1
229940067606 lecithin Drugs 0.000 abstract 1
235000010445 lecithin Nutrition 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1
229940080237 sodium caseinate Drugs 0.000 abstract 1
239000003549 soybean oil Substances 0.000 abstract 1
235000012424 soybean oil Nutrition 0.000 abstract 1
235000019698 starch Nutrition 0.000 abstract 1
239000008107 starch Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
229920001285 xanthan gum Polymers 0.000 abstract 1
235000010493 xanthan gum Nutrition 0.000 abstract 1
239000000230 xanthan gum Substances 0.000 abstract 1
229940082509 xanthan gum Drugs 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Compounds Of Unknown Constitution (AREA)
Edible Oils And Fats (AREA)

AT86200674T 1985-05-07 1986-04-22 Verfahren zur herstellung eines glasierungsagens fuer baeckereiprodukte. ATE36444T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
NL8501283A NL8501283A (nl)	1985-05-07	1985-05-07	Glansmiddel.
EP86200674A EP0205195B1 (de)	1985-05-07	1986-04-22	Verfahren zur Herstellung eines Glasierungsagens für Bäckereiprodukte

Publications (1)

Publication Number	Publication Date
ATE36444T1 true ATE36444T1 (de)	1988-09-15

Family

ID=19845931

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT86200674T ATE36444T1 (de)	1985-05-07	1986-04-22	Verfahren zur herstellung eines glasierungsagens fuer baeckereiprodukte.

Country Status (7)

Country	Link
US (1)	US4762721A (de)
EP (1)	EP0205195B1 (de)
AT (1)	ATE36444T1 (de)
AU (1)	AU567235B2 (de)
CA (1)	CA1286141C (de)
DE (1)	DE3660523D1 (de)
NL (1)	NL8501283A (de)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5194272A (en) *	1986-12-18	1993-03-16	Sudmilch Aktiengesellschaft	Pack for foods and process for the production thereof
IN169459B (de) *	1987-03-16	1991-10-19	Unilever Pic
US5202138A (en) *	1987-12-28	1993-04-13	International Flavors & Fragrances Inc.	Stable pizza food article, process for preparing same and coating composition used in same
US5028442A (en) *	1988-05-04	1991-07-02	Kraft General Foods, Inc.	Method of coating fried bakery products
DE3839915A1 (de) *	1988-11-26	1990-05-31	Gerhard Frisch	Verwendung von oelfreien kompressoren und spritzpistolen mit schwenkbaren duesen um backwaren und backformen mit essbaren fluessigen stoffen zu bespruehen
US5030462A (en) *	1989-08-01	1991-07-09	Nestec S.A.	Pasta preparation
GB8922592D0 (en) *	1989-10-06	1989-11-22	Unilever Plc	Bread improver compositions
GB8923833D0 (en) *	1989-10-23	1989-12-13	Unilever Plc	Dry solid compositions containing lipid
US5024849A (en) *	1990-05-01	1991-06-18	Nestec S.A.	Liquid coffee whitener
GB9017800D0 (en) *	1990-08-14	1990-09-26	Unilever Plc	Moisture barrier and its preparation
EP0625011A1 (de) *	1992-02-06	1994-11-23	Griffith Laboratories Worldwide, Inc.	Verbesserte frittierte, mit teig und panierung beschichtete nahrungsmittel
US5273763A (en) *	1992-03-11	1993-12-28	Nestec S.A.	Reduced calorie coating for frozen confectionery
JPH07508651A (ja) *	1992-07-10	1995-09-28	ユニリーバー・ナームローゼ・ベンノートシャープ	グレージング剤
CA2182602C (en) *	1994-03-02	2003-12-09	Kenneth S. Darley	Improved breading crumbs
NL9500537A (nl) *	1995-03-17	1996-11-01	Sara Lee De Nv	Glanzende beklede snackprodukten en werkwijze voor het bereiden van dergelijke beklede snackprodukten.
CA2179133A1 (en) *	1995-06-15	1996-12-16	Jacobus Van Eendenburg	Edible laminated dough and edible lamination dispersion therefor
EP0749690A1 (de) *	1995-06-22	1996-12-27	Unilever N.V.	Hitzehärtbare gefrorene Teigwaren
US5798132A (en) *	1996-06-17	1998-08-25	Recot, Inc.	Process for applying a flavored coating to a food product
US6183808B1 (en) *	1997-01-06	2001-02-06	Bpsi Holdings, Inc.	Film coatings and film coating compositions based on dextrin
ES2226107T3 (es) *	1997-01-06	2005-03-16	Bpsi Holdings, Inc.	Recubrimiento de pelicula, y compsiciones de recubrimientos de pelicula, a base de dextrina.
US5965180A (en) *	1997-01-10	1999-10-12	The Pillsbury Company	Glaze for dough products
US5989603A (en) *	1997-01-10	1999-11-23	The Pillsbury Company	Emulsion glaze for dough products
GB9706300D0 (en) *	1997-03-26	1997-05-14	Dalgety Plc	Edible films and coatings
US5756140A (en) *	1997-04-21	1998-05-26	Red Arrow Products Company Inc.	Browning composition and method of browning dough-based foodstuffs
US6265005B1 (en)	1998-04-24	2001-07-24	Newly Weds Foods, Inc.	Coating composition for foods and method of improving texture of cooked foods
US6071546A (en) *	1998-11-16	2000-06-06	Nestec S.A.	Coated ice confection
US6713103B2 (en) *	2001-04-20	2004-03-30	Par-Way Group, Inc.	Protein free non-tacky egg wash substitute
US6896915B2 (en) *	2001-11-13	2005-05-24	National Starch And Chemical Investment Holding Corporation	Use of converted low-viscosity, high solids starch in foods
US20030203091A1 (en) *	2002-04-24	2003-10-30	Hayes-Jacobson Susan M.	Dough product treatment process and products thereof
US6787170B2 (en) *	2002-07-12	2004-09-07	The Pillsbury Company	Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby
EP1563738A1 (de) *	2004-02-13	2005-08-17	Puratos Naamloze Vennootschap	Kalt-gelierbare Gebäckglasur auf Basis von Pektin
US7442396B2 (en) *	2004-07-30	2008-10-28	General Mills Marketing, Inc.	Dough compositions having a moisture barrier, and related methods
US7931778B2 (en)	2005-11-04	2011-04-26	Cargill, Incorporated	Lecithin-starches compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
US8192845B2 (en) *	2005-11-04	2012-06-05	Cargill, Incorported	Lecithin-containing starch compositions, preparation thereof and paper products having oil and grease resistance, and/or release properties
WO2011144214A1 (en)	2010-05-21	2011-11-24	Arla Foods Amba	Glazing agent comprising whey protein
JP6948132B2 (ja) *	2017-03-03	2021-10-13	株式会社Adeka	クラスト改質材
EP3918918A1 (de) *	2020-06-05	2021-12-08	Kerry Luxembourg S.a.r.l.	Beschichtungszusammensetzung für lebensmittel

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3010830A (en) *	1959-09-02	1961-11-28	Nat Dairy Prod Corp	Fatty food composition
DE1160718B (de) *	1959-09-02	1964-01-02	Nat Darty Products Corp	Verfahren zur Herstellung einer Masse zum Garnieren oder Bedecken von Dessert-Speisen
US3088829A (en) *	1961-02-16	1963-05-07	Food Products Corp Inc	Glazed bakery product and method of making same
US3449132A (en) *	1965-02-24	1969-06-10	Beatrice Foods Co	Onion rings
US3427951A (en) *	1965-03-17	1969-02-18	American Maize Prod Co	Process of coating food
US3323922A (en) *	1965-08-09	1967-06-06	Pillsbury Co	Protective coatings
US4293572A (en) *	1978-02-28	1981-10-06	International Telephone And Telegraph Corporation	Process for applying a moisture barrier coating to baked and fried food products
US4389420A (en) *	1981-05-11	1983-06-21	The Pillsbury Company	Dough glaze
JPS61500527A (ja) *	1983-10-28	1986-03-27	ジエミノ，フイ−リクス　ジエイ．	被覆食品及び製造方法
FR2560532B1 (fr) *	1984-03-01	1986-09-26	Minemet Rech Sa	Installation modulaire de flottation et module pour sa realisation
US4609555A (en) *	1985-02-21	1986-09-02	Frito-Lay, Inc.	Topical flavoring composition for baked products

1985
- 1985-05-07 NL NL8501283A patent/NL8501283A/nl not_active Application Discontinuation
1986
- 1986-04-22 EP EP86200674A patent/EP0205195B1/de not_active Expired
- 1986-04-22 DE DE8686200674T patent/DE3660523D1/de not_active Expired
- 1986-04-22 AT AT86200674T patent/ATE36444T1/de not_active IP Right Cessation
- 1986-05-02 US US06/859,060 patent/US4762721A/en not_active Expired - Fee Related
- 1986-05-05 AU AU57151/86A patent/AU567235B2/en not_active Ceased
- 1986-05-05 CA CA000508403A patent/CA1286141C/en not_active Expired - Fee Related

Also Published As

Publication number	Publication date
DE3660523D1 (en)	1988-09-22
CA1286141C (en)	1991-07-16
AU567235B2 (en)	1987-11-12
NL8501283A (nl)	1986-12-01
AU5715186A (en)	1986-11-13
EP0205195A1 (de)	1986-12-17
EP0205195B1 (de)	1988-08-17
US4762721A (en)	1988-08-09

Legal Events

Date	Code	Title	Description
1989-01-15	UEP	Publication of translation of european patent specification
1996-01-15	REN	Ceased due to non-payment of the annual fee

Publication	Publication Date	Title
ATE36444T1 (de)	1988-09-15	Verfahren zur herstellung eines glasierungsagens fuer baeckereiprodukte.
ATE45863T1 (de)	1989-09-15	Verfahren zur herstellung eines kleidungsstuecks.
ATE32428T1 (de)	1988-02-15	Verfahren und vorrichtung zur herstellung der klappen einer herzklappenprothese.
DE59003205D1 (de)	1993-12-02	Verfahren zur Herstellung von Carotinoidpräparaten.
MY100553A (en)	1990-11-15	Preparation of gelled food products
ATE24658T1 (de)	1987-01-15	Verfahren zur herstellung eines molkeproduktes.
ATE56588T1 (de)	1990-10-15	Vorrichtung zur herstellung eines kugelfoermigen koerpers.
KR910019517A (ko)	1991-12-19	액상 커피 화이트너(whitener)
FI914241A0 (fi)	1991-09-09	Vacciner foer icke-typade haemo philus influenzae-bakterier.
ATE12338T1 (de)	1985-04-15	Fettarmer brotaufstrich und verfahren zur herstellung desselben.
DE3689130D1 (de)	1993-11-11	Verfahren zur Herstellung von wässrigem Latex aus vernetztem Polydiorganosiloxan.
DK527086A (da)	1986-11-05	Farvet naeringsmiddelpraeparat, isaer til dekorationsbrug
IE42524L (en)	1976-11-30	Egg white substitute.
DE68901618D1 (de)	1992-07-02	Fleischprodukte mit niedrigem fettgehalt und verfahren zu ihrer herstellung.
DE69016368D1 (de)	1995-03-09	Dispersion mit zusammenhängender lipider Phase und Verfahren zu ihrer Herstellung.
ATE84941T1 (de)	1993-02-15	Verfahren zur zubereitung einer emulgierten fett- zusammensetzung.
ATE105181T1 (de)	1994-05-15	Verfahren zur herstellung einer oel-in-wasseremulsion eines wirkstoffes.
ZA866928B (en)	1988-05-25	Edible water-in-oil emulsions with a reduced fat content and use of said emulsions for producing bakery products
KR870000876A (ko)	1987-03-10	수중유형(水中油型)유화식품의 제조방법
DE58901404D1 (de)	1992-06-17	Pulvrige, hydrophile theophyllinformulierung und verfahren zu ihrer herstellung.
ATE257329T1 (de)	2004-01-15	Verfahren für die herstellung eines milch-protein-hydrolysates
JPS5599173A (en)	1980-07-28	Production of semi-solid dressing
GB1405078A (en)	1975-09-03	Synthetic egg composition
SE7905948L (sv)	1980-01-19	Etbar, sur vattenhaltig dispersion samt forfarande for framstellning derav
ATE43478T1 (de)	1989-06-15	Verfahren zur herstellung eines nahrungsmittels auf basis von pflanzlichen proteinen.