ATE365805T1 - Herstellung von l(+)-lactat - Google Patents

Herstellung von l(+)-lactat

Info

Publication number
ATE365805T1
ATE365805T1 AT97201337T AT97201337T ATE365805T1 AT E365805 T1 ATE365805 T1 AT E365805T1 AT 97201337 T AT97201337 T AT 97201337T AT 97201337 T AT97201337 T AT 97201337T AT E365805 T1 ATE365805 T1 AT E365805T1
Authority
AT
Austria
Prior art keywords
lactate
production
Prior art date
Application number
AT97201337T
Other languages
English (en)
Inventor
Luciane Lapierre
Jacques Edouard Germond
David Pridmore
Beat Mollet
Michele Delley
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE365805T1 publication Critical patent/ATE365805T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
    • C12N15/746—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for lactic acid bacteria (Streptococcus; Lactococcus; Lactobacillus; Pediococcus; Enterococcus; Leuconostoc; Propionibacterium; Bifidobacterium; Sporolactobacillus)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/70—Vectors or expression systems specially adapted for E. coli
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
    • C12P7/56—Lactic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/202—Genetic engineering of microorganisms used in dairy technology
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/151—Johnsonii
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Physics & Mathematics (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT97201337T 1997-05-03 1997-05-03 Herstellung von l(+)-lactat ATE365805T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP97201337A EP0875579B1 (de) 1997-05-03 1997-05-03 Herstellung von L(+)-Lactat

Publications (1)

Publication Number Publication Date
ATE365805T1 true ATE365805T1 (de) 2007-07-15

Family

ID=8228296

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97201337T ATE365805T1 (de) 1997-05-03 1997-05-03 Herstellung von l(+)-lactat

Country Status (16)

Country Link
US (2) US6110725A (de)
EP (1) EP0875579B1 (de)
JP (1) JPH10313884A (de)
KR (1) KR100503707B1 (de)
AR (1) AR015376A1 (de)
AT (1) ATE365805T1 (de)
AU (1) AU753558B2 (de)
CA (1) CA2230435C (de)
DE (1) DE69737853T2 (de)
DK (1) DK0875579T3 (de)
ID (1) ID20238A (de)
MY (1) MY131830A (de)
NO (1) NO324916B1 (de)
NZ (1) NZ330351A (de)
RU (1) RU2202610C2 (de)
ZA (1) ZA983697B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0875579T3 (da) * 1997-05-03 2007-10-22 Nestle Sa Fremstilling af L(+)-laktat
CA2474152A1 (en) * 2001-11-23 2003-06-19 Natureworks Llc Methods and materials for the production of organic products in cells of candida species
CN1659280A (zh) * 2002-04-09 2005-08-24 雀巢制品公司 La1－乳杆菌属菌株的基因组
ES2529254T3 (es) * 2002-05-30 2015-02-18 Cargill Inc. Proceso de fermentación usando velocidades de incorporación de oxígeno específicas como un control del proceso
KR100449915B1 (ko) * 2002-10-30 2004-09-22 주식회사한국야쿠르트 락토바실러스 에시도필러스 케이와이1909
KR20120112347A (ko) * 2009-06-30 2012-10-11 시에이치알. 한센 에이/에스 발효유 제품 제조 방법
GB0914878D0 (en) 2009-08-26 2009-09-30 Plant Bioscience Ltd Competetive exclusion compositions and methods
WO2012130965A1 (en) * 2011-03-29 2012-10-04 Nestec S.A. Natural derivative of a well known and successful probiotic strain deficient in d-lactic acid production
WO2012130968A1 (en) * 2011-03-29 2012-10-04 Nestec S.A. Natural derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with a further improved immune profile
WO2012130966A1 (en) * 2011-03-29 2012-10-04 Nestec S.A. Derivative of the lactobacilus johnsonii strain cncm i-1225, deficient in d-lactic acid production and with an improved shelf life
BR112013025216A2 (pt) * 2011-03-29 2018-09-04 Nestec S.A. derivado natural da cepa de lactobacillus johnsonii cncm i-1225 deficiente na produção de ácido d-láctico
KR101295369B1 (ko) * 2011-10-14 2013-08-09 한국화학연구원 Ｌ―형 젖산 생성 변이 균주 및 이를 이용한 젖산 제조 방법
KR101438882B1 (ko) * 2012-04-24 2014-09-05 씨제이제일제당 (주) 신규한 ｄ형 젖산 생산균주

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5296221A (en) * 1990-01-31 1994-03-22 Sani-Ei Sucrochemical Co., Ltd. Lactobacillus johnsonii ferm bp-2680 lactic acid bacteria preparations using the same and a process of manufacturing the preparations
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
DE69219768T2 (de) * 1992-07-06 1997-08-28 Societe Des Produits Nestle S.A., Vevey Milchbakterien
ATE161181T1 (de) * 1992-07-06 1998-01-15 Nestle Sa Lactobacillus acidophilus enthaltende antigastritis-mittel
US5747310A (en) * 1992-07-10 1998-05-05 Meiji Milk Products Co., Ltd. Gene integration into chromosomes of lactobacillus delbrueckii species and integrants thereof
US5416020A (en) * 1992-09-29 1995-05-16 Bio-Technical Resources Lactobacillus delbrueckii ssp. bulgaricus strain and fermentation process for producing L-(+)-lactic acid
PH31093A (en) * 1993-08-06 1998-02-05 Nestec Ltd Lactobacillus bulgaricus having decreased acid production and/or improved aroma and flavor production and food composition comprising said lactobacillus.
EP0638642A1 (de) * 1993-08-06 1995-02-15 Societe Des Produits Nestle S.A. Lactobacillus bulgaricus mit reduzierter Säuereproduktion und/oder verbessertem Aroma und Geschmack, und dieses enthaltende Nahrungsmittel
DK0875579T3 (da) * 1997-05-03 2007-10-22 Nestle Sa Fremstilling af L(+)-laktat

Also Published As

Publication number Publication date
ID20238A (id) 1998-11-05
AU6373698A (en) 1998-11-05
JPH10313884A (ja) 1998-12-02
KR19980086644A (ko) 1998-12-05
DE69737853D1 (de) 2007-08-09
AU753558B2 (en) 2002-10-24
RU2202610C2 (ru) 2003-04-20
NO981774D0 (no) 1998-04-21
NO981774L (no) 1998-11-04
EP0875579A1 (de) 1998-11-04
CA2230435A1 (en) 1998-11-03
US6110725A (en) 2000-08-29
DK0875579T3 (da) 2007-10-22
EP0875579B1 (de) 2007-06-27
MY131830A (en) 2007-09-28
DE69737853T2 (de) 2008-03-06
ZA983697B (en) 1999-11-01
AR015376A1 (es) 2001-05-02
US6258587B1 (en) 2001-07-10
NZ330351A (en) 1999-07-29
NO324916B1 (no) 2008-01-07
KR100503707B1 (ko) 2005-09-26
CA2230435C (en) 2010-06-08

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