ATE370664T1 - Nahrungsmittelzusatz - Google Patents

Nahrungsmittelzusatz

Info

Publication number
ATE370664T1
ATE370664T1 AT02077098T AT02077098T ATE370664T1 AT E370664 T1 ATE370664 T1 AT E370664T1 AT 02077098 T AT02077098 T AT 02077098T AT 02077098 T AT02077098 T AT 02077098T AT E370664 T1 ATE370664 T1 AT E370664T1
Authority
AT
Austria
Prior art keywords
food additive
food
food products
preparation
additive
Prior art date
Application number
AT02077098T
Other languages
English (en)
Inventor
Jacob Bergsma
Anja Neubauer
Franciscus Johannes G Boerboom
Original Assignee
Cooperatie Avebe U A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=29414786&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE370664(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cooperatie Avebe U A filed Critical Cooperatie Avebe U A
Application granted granted Critical
Publication of ATE370664T1 publication Critical patent/ATE370664T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01068—Isoamylase (3.2.1.68)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
AT02077098T 2002-05-28 2002-05-28 Nahrungsmittelzusatz ATE370664T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP02077098A EP1366674B1 (de) 2002-05-28 2002-05-28 Nahrungsmittelzusatz

Publications (1)

Publication Number Publication Date
ATE370664T1 true ATE370664T1 (de) 2007-09-15

Family

ID=29414786

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02077098T ATE370664T1 (de) 2002-05-28 2002-05-28 Nahrungsmittelzusatz

Country Status (12)

Country Link
US (1) US7344741B2 (de)
EP (1) EP1366674B1 (de)
JP (1) JP4392345B2 (de)
CN (1) CN100508782C (de)
AT (1) ATE370664T1 (de)
AU (1) AU2003237715A1 (de)
BR (1) BR0311379B1 (de)
DE (1) DE60221970T2 (de)
DK (1) DK1366674T3 (de)
ES (1) ES2289049T3 (de)
PL (1) PL208534B1 (de)
WO (1) WO2003099038A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602004006317T2 (de) * 2004-02-19 2008-01-10 Tate & Lyle Europe N.V. Sprühgetrocknetes stärkehydrolysat-agglomeratprodukt und verfahren zur herstellung eines sprühgetrockneten stärkehydrolysat-agglomeratprodukts
JP4619345B2 (ja) * 2006-11-20 2011-01-26 キユーピー株式会社 酸性水中油型乳化食品
JP4972044B2 (ja) * 2007-07-02 2012-07-11 三栄源エフ・エフ・アイ株式会社 デキストリンを含有する加工食品組成物
WO2009005107A1 (ja) 2007-07-02 2009-01-08 San-Ei Gen F.F.I., Inc. デキストリンを含有する加工食品組成物
US20090017186A1 (en) * 2007-07-11 2009-01-15 National Starch And Chemical Investment Holding Corporation Hydrocolloid Blend For Innovative Texture
US20100074997A1 (en) * 2008-09-19 2010-03-25 Annette Evans Starch Based Fat-Replacer by Crystallization of Enzyme Modified Starch and High-Pressure Shearing
MX2013006643A (es) * 2010-12-13 2013-12-06 Dsm Ip Assets Bv Geles untables.
PL2773225T3 (pl) * 2011-11-04 2017-06-30 Unilever N.V. Ukształtowany koncentrat żywnościowy
CN106900855A (zh) * 2017-01-22 2017-06-30 华中农业大学 一种马铃薯粉酶解凝固型酸奶生产方法
US10851183B2 (en) * 2017-03-10 2020-12-01 Cargill, Incorporated Hydrolyzed starch compositions and their use in food applications
WO2020208242A1 (fr) * 2019-04-12 2020-10-15 Roquette Freres Creme patissiere instantanee contenant de l'amidon de pois atomise
JP7845644B2 (ja) * 2021-12-09 2026-04-14 松谷化学工業株式会社 ソフトクリーム保形用組成物
KR102588773B1 (ko) * 2022-09-05 2023-10-17 주식회사 지구인컴퍼니 동물성 지방 대체 조성물 및 이를 포함하는 식물성 패티

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4603110A (en) * 1983-10-21 1986-07-29 Grain Processing Corporation Starch hydrolyzates and preparation thereof
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4971723A (en) * 1988-10-14 1990-11-20 National Starch And Chemical Investment Holding Corporation Partially debranched starches and enzymatic process for preparing the starches
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods
US5322778A (en) * 1991-10-31 1994-06-21 Genencor International, Inc. Liquefaction of granular starch slurries using an antioxidant with alpha amylase
US5651828A (en) * 1994-09-30 1997-07-29 Lafayette Applied Chemistry, Inc. Fat substitute for processed foods
GB9625129D0 (en) * 1996-12-03 1997-01-22 Cerestar Holding Bv Highly fermentable resistant starch
IN188155B (de) * 1997-11-26 2002-08-24 Novozymes As
AU7561600A (en) * 1999-09-17 2001-04-24 Cooperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Starch product
US20030134396A1 (en) * 2001-12-19 2003-07-17 Shetty Jayarama K. Process for hydrolyzing starch without pH adjustment
US20030134395A1 (en) * 2001-12-19 2003-07-17 Shetty Jayarama K. Process for hydrolyzing starch without pH adjustment

Also Published As

Publication number Publication date
WO2003099038A1 (en) 2003-12-04
EP1366674B1 (de) 2007-08-22
DK1366674T3 (da) 2008-01-07
BR0311379A (pt) 2005-03-15
US20050249867A1 (en) 2005-11-10
US7344741B2 (en) 2008-03-18
JP2005527214A (ja) 2005-09-15
BR0311379B1 (pt) 2014-03-04
JP4392345B2 (ja) 2009-12-24
PL208534B1 (pl) 2011-05-31
DE60221970D1 (de) 2007-10-04
ES2289049T3 (es) 2008-02-01
PL373431A1 (en) 2005-08-22
AU2003237715A1 (en) 2003-12-12
DE60221970T2 (de) 2008-05-15
CN1655688A (zh) 2005-08-17
CN100508782C (zh) 2009-07-08
EP1366674A1 (de) 2003-12-03

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