ATE370972T1 - Verfahren zur entagglomeration und homogenen dispersion von stärketeilchen - Google Patents

Verfahren zur entagglomeration und homogenen dispersion von stärketeilchen

Info

Publication number
ATE370972T1
ATE370972T1 AT02757797T AT02757797T ATE370972T1 AT E370972 T1 ATE370972 T1 AT E370972T1 AT 02757797 T AT02757797 T AT 02757797T AT 02757797 T AT02757797 T AT 02757797T AT E370972 T1 ATE370972 T1 AT E370972T1
Authority
AT
Austria
Prior art keywords
starch
protein
recovery
deagglomerated
low
Prior art date
Application number
AT02757797T
Other languages
English (en)
Inventor
Harmeet Guraya
Original Assignee
Us Agriculture
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Us Agriculture filed Critical Us Agriculture
Application granted granted Critical
Publication of ATE370972T1 publication Critical patent/ATE370972T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Peptides Or Proteins (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Cereal-Derived Products (AREA)
AT02757797T 2001-03-29 2002-03-22 Verfahren zur entagglomeration und homogenen dispersion von stärketeilchen ATE370972T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/819,992 US6737099B2 (en) 2001-03-29 2001-03-29 Process for the deagglomeration and the homogeneous dispersion of starch particles

Publications (1)

Publication Number Publication Date
ATE370972T1 true ATE370972T1 (de) 2007-09-15

Family

ID=25229606

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02757797T ATE370972T1 (de) 2001-03-29 2002-03-22 Verfahren zur entagglomeration und homogenen dispersion von stärketeilchen

Country Status (7)

Country Link
US (1) US6737099B2 (de)
EP (1) EP1372404B1 (de)
JP (1) JP4311940B2 (de)
AT (1) ATE370972T1 (de)
DE (1) DE60221974T2 (de)
ES (1) ES2292793T3 (de)
WO (1) WO2002078457A1 (de)

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NZ521836A (en) 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
US20040130968A1 (en) * 2002-10-09 2004-07-08 Novozymes A/S Method for improving particle compositions
JP5008980B2 (ja) * 2003-11-21 2012-08-22 コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガニゼイション 胃腸管送達系
WO2005061620A1 (en) * 2003-12-23 2005-07-07 Valorbec Societe En Commandite Method and system for making high performance epoxies, and high performance epoxies obtained therewith
CA2568944A1 (en) * 2004-04-28 2005-11-10 Commonwealth Scientific & Industrial Research Organisation Starch treatment process
US7678403B2 (en) * 2005-07-15 2010-03-16 Crm Ip Llc Whole grain non-dairy milk production, products and use
JP4801945B2 (ja) * 2005-07-26 2011-10-26 株式会社 アンフィニ 乾燥粉末穀物類の超微粒子化方法
US8234378B2 (en) * 2005-10-20 2012-07-31 Microsoft Corporation Load balancing in a managed execution environment
WO2007084969A2 (en) * 2006-01-18 2007-07-26 Brophy James S System for making products with improved particle morphology and particle distribution and products
US20080099410A1 (en) * 2006-10-27 2008-05-01 Fluid-Quip, Inc. Liquid treatment apparatus and methods
WO2008140997A1 (en) * 2007-05-10 2008-11-20 Arisdyne Systems, Inc. Apparatus and method for increasing alcohol yield from grain
US20080277264A1 (en) * 2007-05-10 2008-11-13 Fluid-Quip, Inc. Alcohol production using hydraulic cavitation
US8268136B2 (en) 2007-12-20 2012-09-18 McCutchen, Co. Electrohydraulic and shear cavitation radial counterflow liquid processor
US20090200176A1 (en) * 2008-02-07 2009-08-13 Mccutchen Co. Radial counterflow shear electrolysis
US8753505B2 (en) * 2008-06-27 2014-06-17 Fluid-Quip, Inc. Liquid treatment apparatus and method for using same
US20100015306A1 (en) * 2008-07-15 2010-01-21 Pepsico, Inc. Method for Preparing a Low Viscosity Whole Grain Flour Slurry
KR20100020128A (ko) * 2008-08-12 2010-02-22 씨제이제일제당 (주) 식이섬유전분의 제조 및 드레싱/액상 식품으로의 유용성
US8348187B2 (en) * 2009-04-06 2013-01-08 Cavitech Holdings, Llc System and process for reducing solid particle size
US20110136194A1 (en) * 2009-12-09 2011-06-09 Arisdyne Systems, Inc. Method for increasing ethanol yield from grain
KR101724177B1 (ko) 2010-06-07 2017-04-06 다우 글로벌 테크놀로지스 엘엘씨 전분 입자의 안정한 분산액의 제조 방법
US20120015093A1 (en) * 2010-07-16 2012-01-19 Finney John M Whole seed processing and controlled viscosity products
MY181245A (en) 2011-03-21 2020-12-21 Pepsico Inc Method for preparing high acid rtd whole grain beverages
CN102165989B (zh) * 2011-04-12 2012-10-03 江南大学 一种可溶性大米蛋白的制备方法
GB201107221D0 (en) * 2011-05-03 2011-06-15 Givaudan Sa Process
CN104540389A (zh) * 2012-08-01 2015-04-22 株式会社明治 乳制品状的加工食品及其制造方法
CN105189563B (zh) * 2013-04-10 2018-09-11 盛禧奥欧洲有限公司 使用多级降解法生产高固体份淀粉分散液的工艺
DE102013016050A1 (de) * 2013-09-27 2015-04-02 Martin-Luther-Universität Halle-Wittenberg, Körperschaft des öffentlichen Rechts Verfahren zur elektronischmikroskopischen Untersuchung und Charakterisierung der Morphologie von Stärkegranula und deren Verbund
JP6679833B2 (ja) * 2015-03-30 2020-04-15 不二製油株式会社 澱粉の製造方法
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US10499677B2 (en) * 2016-04-28 2019-12-10 Stephen C. Perry Plant-based enteric coating composition
US10544577B2 (en) 2017-04-13 2020-01-28 Novel Structures, LLC Member-to-member laminar fuse connection
PE20191826A1 (es) 2017-04-13 2019-12-30 Novel Structures Llc Conexion pieza a pieza de fusible laminar
CN106987614B (zh) * 2017-04-14 2021-02-19 无锡金农生物科技有限公司 一种从发芽黑米中提纯淀粉和可溶性黑米蛋白的方法
US10537840B2 (en) 2017-07-31 2020-01-21 Vorsana Inc. Radial counterflow separation filter with focused exhaust
AU2019201778A1 (en) 2019-03-14 2020-10-01 I Cook Catering Services Pty Ltd A texture modified food product
BR112022011637A2 (pt) * 2019-12-12 2022-08-30 Archer Daniels Midland Co Método de formação de um produto ultrafino de amido ou farinha; método de fabricação de um produto alimentício compreendendo a incorporação do produto de partícula ultrafina de amino ou farinha; método de formação produto de partícula ultrafina de amino ou farinha; aparato; produto extrudido de partícula baseada em amido ou grão ultrafino compreendendo partículas à base de amido ou grão ultrafino; e; método de formação de um produto ultrafino de amido ou farinha
BR112022023363A2 (pt) * 2020-05-28 2022-12-20 Cargill Inc Método para preparar uma mistura
CN112852576A (zh) * 2021-03-01 2021-05-28 湖北文理学院 猕猴桃酒的制备方法

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US4217414A (en) * 1976-11-01 1980-08-12 Cpc International Inc. Process for separating and recovering vital wheat gluten from wheat flour and the like
US4125528A (en) * 1977-09-09 1978-11-14 Far-Mar-Co, Inc. Method for fractionating the whole wheat kernel by centrifugal means
DE3110464C2 (de) 1981-03-18 1985-07-25 Westfalia Separator Ag, 4740 Oelde Verfahren zur Gewinnung von Stärke aus Getreide oder Getreidemahlprodukten im Naßverfahren
US4612284A (en) * 1984-09-28 1986-09-16 A. E. Staley Manufacturing Company Process for the enzymatic hydrolysis of non-gelatinized granular starch material directly to glucose
US5410021A (en) 1990-03-02 1995-04-25 Energenetics, Inc. Recovery of protein, protein isolate and/or starch from cereal grains
DE4428933C2 (de) 1994-08-16 1996-08-14 Braunschweigische Masch Bau Verfahren zur Gewinnung von Stärke und Protein aus Reis oder Bruchreis
US5556655A (en) * 1995-02-03 1996-09-17 Kansas State University Research Foundation Metal ion compositions and methods for improving wheat-based products
JP4459356B2 (ja) * 1999-01-25 2010-04-28 日本コーンスターチ株式会社 食品用改質デンプン

Also Published As

Publication number Publication date
EP1372404A1 (de) 2004-01-02
US20030026888A1 (en) 2003-02-06
DE60221974T2 (de) 2008-05-15
DE60221974D1 (de) 2007-10-04
EP1372404B1 (de) 2007-08-22
JP4311940B2 (ja) 2009-08-12
JP2004521985A (ja) 2004-07-22
ES2292793T3 (es) 2008-03-16
WO2002078457A1 (en) 2002-10-10
US6737099B2 (en) 2004-05-18
EP1372404A4 (de) 2004-06-30

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