ATE375727T1 - Verfahren und zusammensetzungen zur herstellung vergaerter weizenprodukte - Google Patents

Verfahren und zusammensetzungen zur herstellung vergaerter weizenprodukte

Info

Publication number
ATE375727T1
ATE375727T1 AT99921854T AT99921854T ATE375727T1 AT E375727 T1 ATE375727 T1 AT E375727T1 AT 99921854 T AT99921854 T AT 99921854T AT 99921854 T AT99921854 T AT 99921854T AT E375727 T1 ATE375727 T1 AT E375727T1
Authority
AT
Austria
Prior art keywords
compositions
producing fermented
fermented wheat
wheat products
auxotrophic
Prior art date
Application number
AT99921854T
Other languages
English (en)
Inventor
Mohamed Megeed
David Sands
Original Assignee
Nutribiotech Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22143966&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE375727(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nutribiotech Llc filed Critical Nutribiotech Llc
Application granted granted Critical
Publication of ATE375727T1 publication Critical patent/ATE375727T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Dairy Products (AREA)
AT99921854T 1998-05-13 1999-05-10 Verfahren und zusammensetzungen zur herstellung vergaerter weizenprodukte ATE375727T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/078,428 US6066343A (en) 1998-05-13 1998-05-13 Methods and compositions for making fermented cereal products

Publications (1)

Publication Number Publication Date
ATE375727T1 true ATE375727T1 (de) 2007-11-15

Family

ID=22143966

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99921854T ATE375727T1 (de) 1998-05-13 1999-05-10 Verfahren und zusammensetzungen zur herstellung vergaerter weizenprodukte

Country Status (9)

Country Link
US (1) US6066343A (de)
EP (1) EP1077608B2 (de)
AT (1) ATE375727T1 (de)
AU (1) AU3896199A (de)
CA (1) CA2331491C (de)
DE (1) DE69937346T3 (de)
IL (1) IL139278A0 (de)
TR (1) TR200003310T2 (de)
WO (1) WO1999057985A1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001160943A (ja) * 1999-12-03 2001-06-12 Sony Corp 情報処理装置および方法、並びに記録媒体
JP2001218551A (ja) * 2000-02-10 2001-08-14 Snow Brand Milk Prod Co Ltd パン類
DE10107730A1 (de) 2001-02-16 2002-08-29 Piemonte Imp Warenhandelsgmbh Starterzubereitung für die Herstellung von Brot und Backwaren
SE0103695D0 (sv) * 2001-11-07 2001-11-07 Thomas Boren A novel non-antibiotic strategy against OGIP infections based on a cereal product
ITMI20020399A1 (it) * 2002-02-28 2003-08-28 Ct Sperimentale Del Latte S P Composizioni dietetiche e/o farmaceutiche per uso umano e/o animale abase di preparati microbici probiotici
ATE452536T1 (de) * 2003-03-12 2010-01-15 Lesaffre & Cie Sauerteig, verwendung davon und daraus erhältliche bäckereiprodukte
US7351572B2 (en) * 2004-10-15 2008-04-01 Genmont Biotech Inc. Microorganism strain GM-090 of Lactobacillus fermentum and its use for stimulating IFN-γ secretion and/or treating allergy
US20060188630A1 (en) * 2005-02-23 2006-08-24 Rettey David C Bread and dough composition and method
US8682619B2 (en) * 2005-12-14 2014-03-25 The Invention Science Fund I, Llc Device including altered microorganisms, and methods and systems of use
US8278094B2 (en) 2005-12-14 2012-10-02 The Invention Science Fund I, Llc Bone semi-permeable device
US20110172826A1 (en) * 2005-12-14 2011-07-14 Amodei Dario G Device including altered microorganisms, and methods and systems of use
US8734823B2 (en) * 2005-12-14 2014-05-27 The Invention Science Fund I, Llc Device including altered microorganisms, and methods and systems of use
US8852916B2 (en) * 2010-01-22 2014-10-07 The Invention Science Fund I, Llc Compositions and methods for therapeutic delivery with microorganisms
AT504067A1 (de) * 2006-07-21 2008-02-15 Stroeck Bio Brot Produktions G Verfahren zur herstellung eines bäckereiprodukt-teiges
CN104663773A (zh) * 2007-10-15 2015-06-03 敷岛面包株式会社 面包的制造方法
US20090220643A1 (en) * 2008-02-28 2009-09-03 Shikishima Baking Company, Ltd. Method of producing bread
FR2953373B1 (fr) * 2009-12-08 2011-12-30 Lesaffre & Cie Nouvel agent substitut de naci
JP7121996B2 (ja) * 2015-12-24 2022-08-19 デイリー ア デイ インコーポレイテッド Ｌａｃｔｏｂａｃｉｌｌｕｓ ｆｅｒｍｅｎｔｕｍの新規株の組成物および使用の方法
CN108464509B (zh) * 2018-03-12 2021-07-13 浙江亲水园生物科技有限公司 新型发酵乳酸杆菌在食品领域中的应用
KR20210007383A (ko) * 2019-07-11 2021-01-20 노한승 유장을 포함한 반죽을 발효시켜 제조된 건강기능성 식품

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3891773A (en) † 1971-02-26 1975-06-24 Us Agriculture Culture of sour dough bacteria
US4897350A (en) * 1985-08-22 1990-01-30 Research And Development Institute, Inc. At Montana State Univeristy Of Bozeman Montana Methods and compositions for improving the nutritive value of foods
US4950489A (en) * 1988-04-28 1990-08-21 Alton Spiller, Inc. Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species
IL97067A (en) † 1990-02-12 1994-05-30 Gist Brocades Nv Substrate-limited doughs
US5492702A (en) † 1991-07-18 1996-02-20 The Pillsbury Company Substrate-limited yeast-leavened refrigerated dough products
JP3201661B2 (ja) † 1992-10-20 2001-08-27 キヤノン株式会社 汚染物質の生分解方法および汚染環境の修復方法

Also Published As

Publication number Publication date
EP1077608A1 (de) 2001-02-28
DE69937346D1 (de) 2007-11-29
EP1077608B2 (de) 2012-03-28
US6066343A (en) 2000-05-23
CA2331491C (en) 2011-11-15
CA2331491A1 (en) 1999-11-18
EP1077608B1 (de) 2007-10-17
WO1999057985A1 (en) 1999-11-18
EP1077608A4 (de) 2004-04-28
AU3896199A (en) 1999-11-29
IL139278A0 (en) 2001-11-25
DE69937346T3 (de) 2012-08-30
DE69937346T2 (de) 2008-07-17
TR200003310T2 (tr) 2001-02-21

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