ATE376361T1 - Fermentiertes, sojaproteine enthaltendes lebensmittel - Google Patents

Fermentiertes, sojaproteine enthaltendes lebensmittel

Info

Publication number
ATE376361T1
ATE376361T1 AT04740886T AT04740886T ATE376361T1 AT E376361 T1 ATE376361 T1 AT E376361T1 AT 04740886 T AT04740886 T AT 04740886T AT 04740886 T AT04740886 T AT 04740886T AT E376361 T1 ATE376361 T1 AT E376361T1
Authority
AT
Austria
Prior art keywords
fermented food
food containing
soy proteins
containing soy
fermented
Prior art date
Application number
AT04740886T
Other languages
English (en)
Inventor
Astrid Hauser
Heetvelde Ingeborg Sonja V Van
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE376361T1 publication Critical patent/ATE376361T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
AT04740886T 2003-08-08 2004-07-09 Fermentiertes, sojaproteine enthaltendes lebensmittel ATE376361T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03077513 2003-08-08

Publications (1)

Publication Number Publication Date
ATE376361T1 true ATE376361T1 (de) 2007-11-15

Family

ID=34130232

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04740886T ATE376361T1 (de) 2003-08-08 2004-07-09 Fermentiertes, sojaproteine enthaltendes lebensmittel

Country Status (13)

Country Link
US (1) US20060204617A1 (de)
EP (1) EP1651057B1 (de)
JP (1) JP4464401B2 (de)
CN (1) CN1832686A (de)
AT (1) ATE376361T1 (de)
AU (1) AU2004262871B2 (de)
BR (1) BRPI0411628A (de)
CA (1) CA2531005A1 (de)
DE (1) DE602004009690T2 (de)
ES (1) ES2295877T3 (de)
MX (1) MXPA06001279A (de)
WO (1) WO2005013706A1 (de)
ZA (1) ZA200600082B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0810111B1 (pt) * 2007-04-05 2018-11-27 Givaudan Sa processo para a formação de um ingrediente de intensificação de sal e de sabor umami, ingrediente de intensificação de sal e de sabor umami, composição flavorizante, produto alimentício, e método de fornecer um produto alimentício reforçado na salinidade
CN105163748B (zh) * 2013-02-19 2017-11-21 达能股份公司 用于肥胖症的功能性多肽
CN104545464A (zh) * 2014-10-30 2015-04-29 王晓东 带发酵功能的食品处理机及发酵食品浆制作方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982050A (ja) * 1982-11-01 1984-05-11 Fuji Oil Co Ltd 乳酸醗酵大豆蛋白プリン
RU1789172C (ru) * 1990-01-19 1993-01-23 Ленинградский технологический институт холодильной промышленности Способ производства кисломолочного продукта
CN1087909C (zh) * 1996-03-28 2002-07-24 不二制油株式会社 大豆蛋白水解产物、其制法及使用该产物的肉制品和饮料
US6013771A (en) * 1998-06-09 2000-01-11 Protein Technologies International, Inc. Isoflavone rich protein isolate and process for producing
FI20012553A0 (fi) * 2001-12-21 2001-12-21 Raisio Benecol Oy Syötävät koostumukset

Also Published As

Publication number Publication date
EP1651057B1 (de) 2007-10-24
CA2531005A1 (en) 2005-02-17
MXPA06001279A (es) 2006-04-11
JP2007501603A (ja) 2007-02-01
AU2004262871A1 (en) 2005-02-17
EP1651057A1 (de) 2006-05-03
ZA200600082B (en) 2007-03-28
DE602004009690T2 (de) 2008-08-07
ES2295877T3 (es) 2008-04-16
CN1832686A (zh) 2006-09-13
US20060204617A1 (en) 2006-09-14
JP4464401B2 (ja) 2010-05-19
WO2005013706A1 (en) 2005-02-17
DE602004009690D1 (de) 2007-12-06
BRPI0411628A (pt) 2006-08-08
AU2004262871B2 (en) 2007-08-30

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties