ATE377962T1 - Hochwertige fruchtsaftgetränke mit verlängerter qualitätslagerbeständigkeit und verfahren zur herstellung - Google Patents

Hochwertige fruchtsaftgetränke mit verlängerter qualitätslagerbeständigkeit und verfahren zur herstellung

Info

Publication number
ATE377962T1
ATE377962T1 AT01930977T AT01930977T ATE377962T1 AT E377962 T1 ATE377962 T1 AT E377962T1 AT 01930977 T AT01930977 T AT 01930977T AT 01930977 T AT01930977 T AT 01930977T AT E377962 T1 ATE377962 T1 AT E377962T1
Authority
AT
Austria
Prior art keywords
production
shelf life
fruit juice
juice drinks
extended
Prior art date
Application number
AT01930977T
Other languages
English (en)
Inventor
Sheng Ma
Mark Lada
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Application granted granted Critical
Publication of ATE377962T1 publication Critical patent/ATE377962T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
AT01930977T 2000-05-12 2001-05-01 Hochwertige fruchtsaftgetränke mit verlängerter qualitätslagerbeständigkeit und verfahren zur herstellung ATE377962T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/570,243 US6534107B1 (en) 2000-05-12 2000-05-12 Quality fruit juice beverages having extended quality shelf-life and methods of making the same

Publications (1)

Publication Number Publication Date
ATE377962T1 true ATE377962T1 (de) 2007-11-15

Family

ID=24278834

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01930977T ATE377962T1 (de) 2000-05-12 2001-05-01 Hochwertige fruchtsaftgetränke mit verlängerter qualitätslagerbeständigkeit und verfahren zur herstellung

Country Status (14)

Country Link
US (1) US6534107B1 (de)
EP (1) EP1280422B1 (de)
AR (1) AR028062A1 (de)
AT (1) ATE377962T1 (de)
AU (2) AU2001257463B2 (de)
BR (1) BR0110719A (de)
CY (1) CY1107027T1 (de)
DE (1) DE60131387T2 (de)
DK (1) DK1280422T3 (de)
ES (1) ES2292584T3 (de)
MX (1) MXPA02010933A (de)
PT (1) PT1280422E (de)
WO (1) WO2001087097A2 (de)
ZA (1) ZA200208837B (de)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7108887B2 (en) * 1998-12-10 2006-09-19 Tropicana Products, Inc. Juice processing incorporating resin treatment
US7485332B2 (en) * 1998-12-10 2009-02-03 Tropicana Products, Inc. Citrus peel juice
AU2002210808A1 (en) * 2000-10-27 2002-05-06 Apit Corp. Sa Method and device for sterilising a liquid
US7264837B2 (en) * 2003-04-02 2007-09-04 Tropicana Products, Inc. Resin deacidification of citrus juice and high acid maintenance
US7744943B2 (en) * 2003-05-12 2010-06-29 Grand Brands, LLC Edible mix and method of making the same
US20050170048A1 (en) * 2004-02-02 2005-08-04 Rwi Resources, Inc. Colorless, carbonated, and flavored beverages and methods of making the same
US7550167B1 (en) * 2004-09-02 2009-06-23 Florida Department Of Citrus Grapefruit-juice-based beverage preparation method for the elimination of drug absorption interaction
US20060062889A1 (en) * 2004-09-17 2006-03-23 Solae, Llc. Soy protein-containing composition
US20060073250A1 (en) * 2004-09-17 2006-04-06 Solae, Llc. Continuous adsorption process for the preparation of a soy protein-containing composition having improved flavor, odor, appearance, or functionality
US8956677B2 (en) * 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with glucosamine and compositions sweetened therewith
US20070116836A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-Potency Sweetener Composition for Treatment and/or Prevention of Osteoporosis and Compositions Sweetened Therewith
US8956678B2 (en) * 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with preservative and compositions sweetened therewith
US8993027B2 (en) * 2005-11-23 2015-03-31 The Coca-Cola Company Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses
US20070116822A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company High-potency sweetener composition with saponin and compositions sweetened therewith
US9144251B2 (en) * 2005-11-23 2015-09-29 The Coca-Cola Company High-potency sweetener composition with mineral and compositions sweetened therewith
AP2008004494A0 (en) * 2005-11-23 2008-06-30 Coca Cola Co Synthetic sweetener compositions with improved temporal profile and/or flavour profile, methods for their formulations, ans uses
US20070116825A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Confection with High-Potency Sweetener
US20070134391A1 (en) * 2005-11-23 2007-06-14 The Coca-Cola Company High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US20070116831A1 (en) * 2005-11-23 2007-05-24 The Coca-Cola Company Dental Composition with High-Potency Sweetener
US9101161B2 (en) * 2006-11-02 2015-08-11 The Coca-Cola Company High-potency sweetener composition with phytoestrogen and compositions sweetened therewith
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
US20080107787A1 (en) * 2006-11-02 2008-05-08 The Coca-Cola Company Anti-Diabetic Composition with High-Potency Sweetener
US20140295038A1 (en) * 2013-03-27 2014-10-02 Bnr Technology Development, Llc Method for extending the shelf life of liquid comestibles
CA2915979C (en) 2013-06-27 2021-06-08 Starbucks Corporation D/B/A Starbucks Coffee Company Biopreservation methods for beverages and other foods
JP7053172B2 (ja) * 2017-06-15 2022-04-12 大阪ガスケミカル株式会社 固形分を含む溶液の精製方法及びその装置
CN113142439A (zh) * 2020-12-31 2021-07-23 国投中鲁果汁股份有限公司 多营养浓缩山楂汁的加工方法
CN118318946B (zh) * 2024-04-26 2025-06-06 沈阳农业大学 一种鲜榨果汁的灭菌方法

Family Cites Families (31)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4224415A (en) 1958-07-18 1980-09-23 Rohm And Haas Company Polymerization processes and products therefrom
US3437491A (en) * 1966-01-27 1969-04-08 E & J Gallo Two-stage sequential ion exchange treatment for wine improvement
US3801717A (en) * 1972-06-23 1974-04-02 Coca Cola Co Treatment of fruit juices
AU497159B2 (en) 1974-02-21 1978-12-07 Commonwealth Scientific And Industrial Research Organization Removing limonin from citrus fruit juice
US4156026A (en) * 1978-07-24 1979-05-22 Mogen David Wine Corporation Ion exchange treatment of grape wines
US4439458A (en) 1982-04-26 1984-03-27 The Coca-Cola Company Preparation of citrus juices, concentrates and dried powders which are reduced in bitterness
JPS606619B2 (ja) 1982-08-30 1985-02-19 愛媛県青果農業協同組合連合会 果実飲料類の製造法
US4514427A (en) * 1983-05-19 1985-04-30 Mitco Water Laboratories Inc. Removal of bitter naringin and limonin from citrus juices containing the same
JPS6158565A (ja) 1984-08-31 1986-03-25 Wakayamaken Nousanbutsu Kako Kenkyusho 柑橘類果汁の製造法
US4643902A (en) * 1984-09-07 1987-02-17 The Texas A&M University System Method of producing sterile and concentrated juices with improved flavor and reduced acid
US4898742A (en) * 1987-03-02 1990-02-06 Heublein, Inc. Process for the decharacterization of base wine
US4975293A (en) * 1988-01-11 1990-12-04 The United States Of America As Represented By The Secretary Of Agriculture Process for preserving raw fruit and vegetable juices using cyclodextrins and compositions thereof
EP0334641B1 (de) 1988-03-23 1994-03-02 The Dow Chemical Company Entfernung der Bitterkeit aus Zitrusfruchtsäften durch Verwendung eines postretikulierten Adsorptionsharzes
GB8820760D0 (en) 1988-09-02 1988-10-05 Procter & Gamble Process for making shelf-stable orange-juice containing beverages
US4933197A (en) * 1989-06-07 1990-06-12 Separasystems Lp Process to make juice products with improved flavor
JPH03164153A (ja) * 1989-08-03 1991-07-16 Pokka Corp 苦みの少ない柑橘系果実飲料及びその製造方法
US4970085A (en) * 1989-10-19 1990-11-13 The Procter & Gamble Company Process for making improved citrus aqueous essence and product produced therefrom
US5071664A (en) * 1989-10-20 1991-12-10 Brown Sand T Method of removing sulfites from standard wine
EP0470391B1 (de) 1990-08-10 1995-08-23 Firmenich Sa Verwendung von Pyridinen als Parfüm- oder Aromazutaten
US6020018A (en) * 1991-08-23 2000-02-01 The United States Of America, As Represented By The Secretary Of Agriculture Inhibition of enzymatic browning of raw fruit and/or vegetable juice
US5244684A (en) * 1991-08-23 1993-09-14 The United States Of America As Represented By The Secretary Of Agriculture Inhibition of enzymatic browning of raw fruit and/or vegetable juice
DE69215854T2 (de) 1991-10-15 1997-05-15 Nutrasweet Co Zuckerabtrennung in säften
JPH05255097A (ja) 1992-01-24 1993-10-05 Miyarisan Seibutsu Igaku Kenkyusho:Kk 液状組成物
CA2109811A1 (en) 1992-04-03 1993-10-14 Kevin C. Spencer Method of improving the aroma and flavor of stored beverages and edible oils
US5411755A (en) * 1993-02-16 1995-05-02 The Procter & Gamble Company Process and composition for sweet juice from cucurbitaceae fruit
DE59407504D1 (de) 1993-02-20 1999-02-04 Eckes Ag Nichtalkoholisches Getränk mit vermindertem Gehalt an sensorisch Fehltöne verursachenden Verbindungen und hierdurch verbesserter Lagerstabilität
GB9411020D0 (en) * 1994-06-02 1994-07-20 Britannia Natural Products Ltd Juice and juice aroma concentrate production
CA2240260C (en) * 1995-12-15 2002-11-12 The Procter & Gamble Company Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low levels of xanthan gum
US5756141A (en) * 1996-03-20 1998-05-26 Chen; Chin Shu Method for producing ready to pour frozen concentrated clarified fruit juice, fruit juice produced therefrom, and high solids fruit product
US5817354A (en) 1996-08-22 1998-10-06 Sepragen Corporation High throughput debittering
US6054168A (en) * 1998-12-10 2000-04-25 Tropicana Products, Inc. Citrus products incorporating pulp processing

Also Published As

Publication number Publication date
DK1280422T3 (da) 2008-03-25
DE60131387D1 (de) 2007-12-27
AR028062A1 (es) 2003-04-23
AU5746301A (en) 2001-11-26
AU2001257463B2 (en) 2005-11-03
MXPA02010933A (es) 2003-04-22
US6534107B1 (en) 2003-03-18
ZA200208837B (en) 2003-10-31
DE60131387T2 (de) 2008-09-11
EP1280422A2 (de) 2003-02-05
PT1280422E (pt) 2007-12-03
WO2001087097A2 (en) 2001-11-22
BR0110719A (pt) 2003-02-11
EP1280422B1 (de) 2007-11-14
WO2001087097A3 (en) 2002-05-23
ES2292584T3 (es) 2008-03-16
CY1107027T1 (el) 2012-09-26

Similar Documents

Publication Publication Date Title
ATE377962T1 (de) Hochwertige fruchtsaftgetränke mit verlängerter qualitätslagerbeständigkeit und verfahren zur herstellung
AU2002224074A1 (en) Drugs and foods improving the quality of life and process for producing the same
DE602004022661D1 (de) Gerät zur Herstellung von Getränken
DE69942414D1 (de) Prozess zur herstellung mehrschichtiger lebensmittelbehälter
HUP0303129A3 (en) Effervescent beverage product and method for drinking the same
DE60211308D1 (de) Vorrichtung zur Herstellung von Heissgetränken in Getränkeautomaten
EP1418823A4 (de) Verfahren zur herstellung von mit säure angereichertem saft sowie von saft mit reduziertem säuregehalt
GB0303716D0 (en) Food product and process
DE10290838B4 (de) Vorrichtung zur Herstellung von Lebensmittelprodukten mit zwei Schichten
EP1543732A4 (de) ENZYMPRûPARAT UND VERFAHREN ZUR HERSTELLUNG VON NAHRUNGSMITTELN UNTER VERWENDUNG DIESES ENZYMPRûPARATS
DE60123308D1 (de) Glaswerkstoff, glaskeramisches Produkt, und Verfahren zur Herstellung des Glaswerkstoffes
ATE403667T1 (de) Verfahren und zwischenprodukte zur herstellung 7- substitiuerter antiestrogene
EP1347866A4 (de) Holzprodukte und verfahren zur herstellung derselben
IL131840A (en) Process for reducing the patulin concentration in fruit juices
EP4209571A4 (de) Kohlensäurehaltiges alkoholgetränk mit zitrusaroma und verfahren zur herstellung davon
EP1537790A4 (de) Schokoladengetränk und verfahren zu dessen herstellung
EP1466530A4 (de) Verfahren zur erzeugung eines tee-getränks und tee-getränkeprodukt
ZA200002994B (en) Process for increasing the fruity taste of foodstuffs.
EG24039A (en) Beverages and foodstuffs resistant to light induced flavour changes, process for making the same and compositions for imparting such resistance
AU1418101A (en) Mayonnaise-like foods and process for producing the same
EP1588631A4 (de) Verfahren zur verbesserung der lagerungseigenschaften von lebensmitteln und getränken
AU2002318562A1 (en) Liquid foods and process for producing the same
EP4227394A4 (de) Kohlensäurehaltiges alkoholisches getränk mit zitrusaroma und verfahren zur herstellung davon
DE69923286D1 (de) Flüssige, sterilisierte Lebensmittelzubereitung zur Herstellung von hitzegelierenden Produkten und Verfahren ihrer Herstellung
GB2369550B (en) Jelly fruit drink

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1280422

Country of ref document: EP