ATE379973T1 - Verfahren zum mikrobiologischen dekontaminieren von produkten in pulverform - Google Patents

Verfahren zum mikrobiologischen dekontaminieren von produkten in pulverform

Info

Publication number
ATE379973T1
ATE379973T1 AT02720052T AT02720052T ATE379973T1 AT E379973 T1 ATE379973 T1 AT E379973T1 AT 02720052 T AT02720052 T AT 02720052T AT 02720052 T AT02720052 T AT 02720052T AT E379973 T1 ATE379973 T1 AT E379973T1
Authority
AT
Austria
Prior art keywords
products
similar
powdery
powder form
heat treatment
Prior art date
Application number
AT02720052T
Other languages
English (en)
Inventor
Patrick Gervais
Pierre-Andre Marechal
Jean-Marie Perrier-Cornet
Eric Ferret
Celine Laroche
Original Assignee
Univ Bourgogne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Bourgogne filed Critical Univ Bourgogne
Application granted granted Critical
Publication of ATE379973T1 publication Critical patent/ATE379973T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/425—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/05—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment
    • A23B2/08—Preservation of foods or foodstuffs, in general by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Disinfection or sterilisation of materials or objects, in general; Accessories therefor
    • A61L2/02—Disinfection or sterilisation of materials or objects, in general; Accessories therefor using physical processes
    • A61L2/04—Heat
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Disinfection or sterilisation of materials or objects, in general; Accessories therefor
    • A61L2/02—Disinfection or sterilisation of materials or objects, in general; Accessories therefor using physical processes
    • A61L2/04—Heat
    • A61L2/06—Hot gas
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2103/00—Materials or objects being the target of disinfection or sterilisation
    • A61L2103/05—Living organisms or biological materials

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fats And Perfumes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Detergent Compositions (AREA)
AT02720052T 2001-03-13 2002-03-12 Verfahren zum mikrobiologischen dekontaminieren von produkten in pulverform ATE379973T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0103366A FR2822072A1 (fr) 2001-03-13 2001-03-13 Procede de decontamination microbiologique de produits pulverulents

Publications (1)

Publication Number Publication Date
ATE379973T1 true ATE379973T1 (de) 2007-12-15

Family

ID=8861035

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02720052T ATE379973T1 (de) 2001-03-13 2002-03-12 Verfahren zum mikrobiologischen dekontaminieren von produkten in pulverform

Country Status (5)

Country Link
EP (1) EP1370145B1 (de)
AT (1) ATE379973T1 (de)
DE (1) DE60223909T2 (de)
FR (1) FR2822072A1 (de)
WO (1) WO2002071853A1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2842995B1 (fr) * 2002-07-30 2006-01-20 Kaufler Sa "procede et installation de traitement de produits alimentaires, a circulation de liquide"
FR2977453B1 (fr) * 2011-07-07 2013-07-26 Pierre Olivier Cognat Appareillage et procede pour chauffer des matieres organiques solides transferees dans une chambre de chauffe par recuperation de l'energie de vaporisation de ces matieres mises sous vide
ITVI20120245A1 (it) * 2012-09-27 2014-03-28 Cartigliano Off Spa Impianto per la sanificazione di farine alimentari, granaglie e prodotti similari
ITVR20130220A1 (it) * 2013-09-27 2015-03-28 Stalam S P A Apparecchiatura e metodo per l'essiccazione e/o il trattamento di prodotti alimentari sfusi.
EP2859800B1 (de) * 2013-10-11 2019-11-13 Linde Aktiengesellschaft Methode zum Sterilisieren eines Produktes

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3812595A (en) * 1972-06-21 1974-05-28 D Engelhart Method of and means for flash drying naturally occurring oilseeds
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
US5082679A (en) * 1989-10-20 1992-01-21 Aflatoxin Limited Partnership Method for detoxifying foodstuffs
ATE112451T1 (de) * 1990-04-24 1994-10-15 Sauerstoffwerk Guttroff F Gmbh Entwesung.
US5066506A (en) * 1990-06-01 1991-11-19 General Mills, Inc. Method of preparing stabilized whole grain flour
ATE117510T1 (de) * 1991-01-18 1995-02-15 Unilever Nv Blanchierverfahren oder teilweises kochverfahren für pflanzliche produkte.
JPH07110200B2 (ja) * 1991-09-25 1995-11-29 名古屋製酪株式会社 風味良好なコ−ヒ−焙煎豆及びコ−ヒ−挽き豆の製造方法
AU3188693A (en) * 1992-02-07 1993-08-12 Mccormick & Company, Inc. Method and apparatus for continuous sterilization and drying of spices and leafy herbs
US5225224A (en) * 1992-07-15 1993-07-06 Vannortwick H Christian Process for forming corn grit food products
ID26008A (id) * 1993-09-02 1995-03-16 Riviana Foods Inc ALAT MASAK KUKUS (Pecahan dari P941466)
ATE197377T1 (de) * 1994-03-28 2000-11-11 Nestle Sa Verfahren zur herstellung eines feinverteilten soyabohnenproduktes
DE4424430A1 (de) * 1994-07-12 1996-01-18 Sauerstoffwerk Guttroff F Gmbh Entkeimung von pflanzlichen Produkten
CN1146137A (zh) * 1994-12-29 1997-03-26 伯恩斯菲尔普食品公司 用于消毒种子、草类和香料的方法和设备
WO1999003355A1 (en) * 1997-07-14 1999-01-28 Sunsweet Growers, Inc. Method for producing shattered preservative-free dried fruit pieces
US5941165A (en) * 1998-07-06 1999-08-24 Butte; Jeffrey C. Apparatus for continuously processing dried solid products
AU4506599A (en) * 1999-06-04 2000-12-28 Otto Wenzel Method and device for reducing the number of germs contained in dried herbs, spices or vegetables

Also Published As

Publication number Publication date
DE60223909T2 (de) 2008-11-13
WO2002071853A1 (fr) 2002-09-19
EP1370145B1 (de) 2007-12-05
FR2822072A1 (fr) 2002-09-20
EP1370145A1 (de) 2003-12-17
DE60223909D1 (de) 2008-01-17

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Legal Events

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