ATE179867T1 - Verfahren und vorrichtung zur behandlung von pflanzlichen produkten - Google Patents

Verfahren und vorrichtung zur behandlung von pflanzlichen produkten

Info

Publication number
ATE179867T1
ATE179867T1 AT94923773T AT94923773T ATE179867T1 AT E179867 T1 ATE179867 T1 AT E179867T1 AT 94923773 T AT94923773 T AT 94923773T AT 94923773 T AT94923773 T AT 94923773T AT E179867 T1 ATE179867 T1 AT E179867T1
Authority
AT
Austria
Prior art keywords
pressure
pct
sec
subjected
date
Prior art date
Application number
AT94923773T
Other languages
English (en)
Inventor
Karim Allaf
Nicolas Louka
Francis Parent
Jean-Marie Bouvier
Michel Forget
Original Assignee
Gradient Centre De Transfert U
Universal Dehydrates S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gradient Centre De Transfert U, Universal Dehydrates S A filed Critical Gradient Centre De Transfert U
Application granted granted Critical
Publication of ATE179867T1 publication Critical patent/ATE179867T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A23B2/92—Freeze drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Fertilizers (AREA)
  • Chemical And Physical Treatments For Wood And The Like (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Processing Of Solid Wastes (AREA)
  • Debarking, Splitting, And Disintegration Of Timber (AREA)
  • Disintegrating Or Milling (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Processing Of Meat And Fish (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT94923773T 1993-08-06 1994-08-03 Verfahren und vorrichtung zur behandlung von pflanzlichen produkten ATE179867T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9309728A FR2708419B1 (fr) 1993-08-06 1993-08-06 Procédé de traitement de produits végétaux et installation pour la mise en Óoeuvre d'un tel procédé.

Publications (1)

Publication Number Publication Date
ATE179867T1 true ATE179867T1 (de) 1999-05-15

Family

ID=9450016

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94923773T ATE179867T1 (de) 1993-08-06 1994-08-03 Verfahren und vorrichtung zur behandlung von pflanzlichen produkten

Country Status (11)

Country Link
US (1) US5855941A (de)
EP (1) EP0776164B1 (de)
JP (1) JP3664489B2 (de)
AT (1) ATE179867T1 (de)
BR (1) BR9407183A (de)
DE (1) DE69418495T2 (de)
DK (1) DK0776164T3 (de)
ES (1) ES2136202T3 (de)
FR (1) FR2708419B1 (de)
GR (1) GR3030967T3 (de)
WO (1) WO1995004466A1 (de)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2735039B1 (fr) * 1995-06-08 1997-11-28 Aquarese Ind Procede de stabilisation microbienne par haute pression et moyens pour la mise en oeuvre du procede.
FR2774911B1 (fr) * 1998-02-19 2005-01-14 Karim Allaf Procede de traitement thermique, thermo-mecanique, hydro-thermo-mecanique de produits divers solides ou pulverulents, pateux, liquides ou melanges de liquides, applications de ce procede
FR2782899B1 (fr) 1998-09-04 2000-12-29 Contento Trade Srl Processus de traitement thermo-mecanique par detente instantanee controlee des fruits jus et peaux d'agrumes
FR2784270B1 (fr) * 1998-10-12 2001-05-04 Grainnergie Traitement des graines germees et jeunes pousses par la technologie de sechage couplee a la microtexturation
FR2813010B1 (fr) * 2000-08-16 2003-06-27 Aurore Dev S A Procede de fabrication d'un extrait d'argrumes riche en pectine, et extrait obtenu par ce procede
FI20021593A0 (fi) * 2002-09-06 2002-09-06 Raisio Yhtymae Oyj Syötävä tuote ja sen valmistusmenetelmä
FR2903016B1 (fr) * 2006-06-30 2009-02-06 Cosmalia Laboratoires Soc Par Technologie d'extraction des composants de la totalite ou d'une partie d'une ou plusieurs plantes traitees par la technique de "detente instantanee controlee", pendant la fabrication d'un produit cosmetique
EP2680706A1 (de) 2011-03-03 2014-01-08 Diana Naturals Natürliche und kaubare würfel oder stücke aus dehydriertem obst/gemüse
CN103005651B (zh) * 2012-12-26 2014-10-22 山东省食品发酵工业研究设计院 非油炸真空冷冻膨化干燥机
US11206854B2 (en) * 2018-07-25 2021-12-28 Florida A&M University Osmotic system for maintenance of perishable items

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2091372A (en) * 1935-03-20 1937-08-31 Charles C Moore Fruit product and processing
US2110184A (en) * 1936-01-02 1938-03-08 Dry Fruit Products Company Process for puffing and dehydrating fruit
US2278469A (en) * 1939-07-08 1942-04-07 Food Mfg Corp Fruits and vegetables
US3661071A (en) * 1968-10-01 1972-05-09 Kikkoman Shoyu Co Ltd Apparatus for producing expanded food stuffs by gaseous conveying heating
US3650763A (en) * 1969-03-26 1972-03-21 Gen Mills Inc High pressure process for making puffed food product and product
US3637400A (en) * 1969-03-26 1972-01-25 Gen Mills Inc High-pressure process for making puffed food product and product
US4006260A (en) * 1975-01-29 1977-02-01 Wells A. Webb Method and apparatus for evaporation of moisture from fruit and vegetable particles
US4209537A (en) * 1976-08-09 1980-06-24 J. P. Burroughs & Son, Inc. Method for expanding particulate material
US4055675A (en) * 1976-12-13 1977-10-25 The United States Of America As Represented By The Secretary Of Agriculture Preparation of puffed fruit
US4292334A (en) * 1978-10-05 1981-09-29 Kikkoman Shoyu Co., Ltd. Process for puffing feather or animal fur
JPS59159739A (ja) * 1983-03-03 1984-09-10 House Food Ind Co Ltd スナツク食品の製造法
FR2618981A1 (fr) * 1987-08-06 1989-02-10 Dentroux Michel Procede de traitement thermique des legumes frais
JP2516036B2 (ja) * 1987-12-09 1996-07-10 ハウス食品株式会社 乾燥人参チップの製造法
US4948609A (en) * 1988-02-12 1990-08-14 Nabisco Brands, Inc. Fruit and vegetable dried food product
FR2656502B1 (fr) * 1989-12-29 1992-09-11 Blaizat Claude Procede et dispositif de deshydratation totale ou partielle de produits vegetaux.
FR2659133B1 (fr) * 1990-03-05 1993-05-21 Blaizat Claude Procede de deshydratation totale ou partielle de produits vegetaux, son dispositif de deshydratation et le produit obtenu.
DE4010594C2 (de) * 1990-04-02 1998-11-19 Bucher Guyer Ag Verfahren zum Trocknen von stückigen, biologischen Produkten

Also Published As

Publication number Publication date
DE69418495T2 (de) 1999-12-16
US5855941A (en) 1999-01-05
EP0776164A1 (de) 1997-06-04
ES2136202T3 (es) 1999-11-16
BR9407183A (pt) 1996-09-17
DK0776164T3 (da) 1999-11-15
EP0776164B1 (de) 1999-05-12
FR2708419A1 (fr) 1995-02-10
JPH09512701A (ja) 1997-12-22
DE69418495D1 (de) 1999-06-17
FR2708419B1 (fr) 1995-10-13
JP3664489B2 (ja) 2005-06-29
GR3030967T3 (en) 1999-11-30
WO1995004466A1 (fr) 1995-02-16

Similar Documents

Publication Publication Date Title
ATE244511T1 (de) Verfahren zur behandlung von getreidekernen
DE69532802D1 (de) Behandeltes fleischprodukt, daraus hergestellte fleischerzeugnisse und verfahren zur behandlung von fleisch
DE69525065D1 (de) Verfahren zur Desinfektion und/oder Sterilisation von Lebensmitteln, wie Fleisch oder Gemüseprodukten, von Nahrungsmitteln und Tierfutter, sowie von Maschinen und Ausrüstung zur Lebensmittelproduktion oder andere lebensmittelverarbeitende Technologien, und eine Verarbeitungsanlage für dieses Verfahren
DE60140385D1 (de) Pektinase-Behandlung von Kartoffelprodukten
ATE179867T1 (de) Verfahren und vorrichtung zur behandlung von pflanzlichen produkten
DE68912934D1 (de) Verfahren zum konservieren von nahrungsmitteln.
ATE211509T1 (de) Verfahren zur behandlung von produkten aus austenitischem, rostfreiem stahl
ATE189167T1 (de) Verfahren und vorrichtung zum verpacken von gegenständen in einem elastischen verpackungsmaterial
FR2512643B1 (fr) Procede ameliore de blanchiment de champignons et autres legumes
DE59711383D1 (de) Verfahren zur herstellung stabiler, in anwesenheit von mikroorganismen hergestellter fleisch- und wurstwaren
DE69623042D1 (de) Verfahren und vorrichtung zum kühlen und heizen von lebensmittelprodukten
ATE141465T1 (de) Vorrichtung und verfahren zur sterilisierung von gewürzen und dergleichen
DE69924622D1 (de) Behandlungsverfahren für korkmaterial und korken
ATE263580T1 (de) Methode zur inaktivierung von mikroorganismen mittels hochdruckverfahren
ATE147585T1 (de) Verfahren zur behandlung von milch, die ihre eignung zur käseherstellung konserviert
DE69314321D1 (de) Verfahren und vorrichtung zur behandlung von nahrungsmitteln
ATE375236T2 (de) Verfahren zur herstellung von gehärteten produkten
DE69713609D1 (de) Verfharen zur behandlung von planzlichem protein und daraus hergestellte ernährungsprodukte
KR100402624B1 (en) Processing method for garlic
ATE170046T1 (de) Verfahren zur thermischen behandlung von nahrungsmitteln, insbesondere zum kochen von gemüse und anlage zur durchführung des verfahrens
DE60223909D1 (de) Verfahren zum mikrobiologischen dekontaminieren von produkten in pulverform
DE50207816D1 (de) Verfahren zur entkeimung von produkten
ATE64824T1 (de) Verfahren und vorrichtung zum herstellen von naturgepoekelten, rohen fleischwaren.
ATE175317T1 (de) Verfahren zur verminderung des gewichtsverlustes von gemüse nach der bleiche und/oder kochen
GR3025208T3 (en) Rearrangement device for container with loose articles and/or products, and rearrangement method

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
EEIH Change in the person of patent owner