ATE381269T1 - Nahrungsmittel mit cremeförmiger konsistenz zur verwendung als basis für sossen - Google Patents

Nahrungsmittel mit cremeförmiger konsistenz zur verwendung als basis für sossen

Info

Publication number
ATE381269T1
ATE381269T1 AT03425228T AT03425228T ATE381269T1 AT E381269 T1 ATE381269 T1 AT E381269T1 AT 03425228 T AT03425228 T AT 03425228T AT 03425228 T AT03425228 T AT 03425228T AT E381269 T1 ATE381269 T1 AT E381269T1
Authority
AT
Austria
Prior art keywords
sauces
base
food
equal
cream consistency
Prior art date
Application number
AT03425228T
Other languages
English (en)
Inventor
Adriano Festa
Michele Mascaro
Franco Dameno
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Application granted granted Critical
Publication of ATE381269T1 publication Critical patent/ATE381269T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT03425228T 2003-04-11 2003-04-11 Nahrungsmittel mit cremeförmiger konsistenz zur verwendung als basis für sossen ATE381269T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03425228A EP1468615B1 (de) 2003-04-11 2003-04-11 Nahrungsmittel mit cremeförmiger Konsistenz zur Verwendung als Basis für Sossen

Publications (1)

Publication Number Publication Date
ATE381269T1 true ATE381269T1 (de) 2008-01-15

Family

ID=32893023

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03425228T ATE381269T1 (de) 2003-04-11 2003-04-11 Nahrungsmittel mit cremeförmiger konsistenz zur verwendung als basis für sossen

Country Status (7)

Country Link
EP (1) EP1468615B1 (de)
AT (1) ATE381269T1 (de)
DE (1) DE60318176T2 (de)
DK (1) DK1468615T3 (de)
ES (1) ES2297116T3 (de)
PT (1) PT1468615E (de)
SI (1) SI1468615T1 (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2008002681A (es) * 2005-12-12 2008-03-18 Unilever Nv Concentrado empacado para preparar consome, sopa, salsa, gravy o para usar como condimento, que comprende gelatina y almidon.
ITRN20130013A1 (it) 2013-05-10 2014-11-11 Dial Srl Preparazione alimentare a base di funghi e procedimento di realizzazione
BE1025437B1 (nl) * 2017-07-27 2019-02-27 Agrafresh Bvba Werkwijze voor het vervaardigen van een soepbasis

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4237146A (en) * 1977-01-28 1980-12-02 Rich Products Corporation Freezer soft intermediate-moisture food dressing
EP0012465B1 (de) * 1978-12-07 1983-03-02 Unilever N.V. Verfahren zur Herstellung eines raumtemperaturstabilen, Stärke enthaltenden Konzentrats
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel
ZA994332B (en) * 1998-07-09 2001-01-08 Unilever Plc Soup and sauce concentrates.
US6284303B1 (en) * 1998-12-10 2001-09-04 Bestfoods Vegetable based creamy food and process therefor
DE19927444A1 (de) * 1999-06-16 2000-12-21 Oetker Nahrungsmittel Streicherzeugnis, im wesentlichen aus Creme fraiche und Butter bestehend sowie Verfahren zu seiner Herstellung

Also Published As

Publication number Publication date
PT1468615E (pt) 2008-04-28
EP1468615B1 (de) 2007-12-19
DE60318176D1 (de) 2008-01-31
SI1468615T1 (sl) 2008-04-30
DE60318176T2 (de) 2008-12-04
DK1468615T3 (da) 2008-03-31
ES2297116T3 (es) 2008-05-01
EP1468615A1 (de) 2004-10-20

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