ATE381613T1 - Aus einem bakterium stammendes milchgerinnungsenzym und verfahren zur herstellung von käse unter verwendung davon - Google Patents

Aus einem bakterium stammendes milchgerinnungsenzym und verfahren zur herstellung von käse unter verwendung davon

Info

Publication number
ATE381613T1
ATE381613T1 AT03738618T AT03738618T ATE381613T1 AT E381613 T1 ATE381613 T1 AT E381613T1 AT 03738618 T AT03738618 T AT 03738618T AT 03738618 T AT03738618 T AT 03738618T AT E381613 T1 ATE381613 T1 AT E381613T1
Authority
AT
Austria
Prior art keywords
enzyme
milk
cheese
coagulating
producing
Prior art date
Application number
AT03738618T
Other languages
English (en)
Inventor
Daisuke Yasokawa
Hitoshi Sawada
Ryoji Nakagawa
Makoto Kawakami
Koji Nagashima
Shuhe Miyashita
Hiroko Miyashita
Original Assignee
Mahoroba Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mahoroba Co Ltd filed Critical Mahoroba Co Ltd
Application granted granted Critical
Publication of ATE381613T1 publication Critical patent/ATE381613T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
    • C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/07—Bacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Dairy Products (AREA)
AT03738618T 2002-07-02 2003-07-01 Aus einem bakterium stammendes milchgerinnungsenzym und verfahren zur herstellung von käse unter verwendung davon ATE381613T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002194016A JP4067349B2 (ja) 2002-07-02 2002-07-02 細菌由来凝乳酵素及び当該酵素を用いたチーズの製造

Publications (1)

Publication Number Publication Date
ATE381613T1 true ATE381613T1 (de) 2008-01-15

Family

ID=30112294

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03738618T ATE381613T1 (de) 2002-07-02 2003-07-01 Aus einem bakterium stammendes milchgerinnungsenzym und verfahren zur herstellung von käse unter verwendung davon

Country Status (9)

Country Link
US (1) US20060099317A1 (de)
EP (1) EP1535999B1 (de)
JP (1) JP4067349B2 (de)
AT (1) ATE381613T1 (de)
AU (1) AU2003246213A1 (de)
CA (1) CA2491463A1 (de)
DE (1) DE60318215D1 (de)
NZ (1) NZ537808A (de)
WO (1) WO2004005503A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7289494B2 (en) * 2001-12-06 2007-10-30 Pulse-Link, Inc. Systems and methods for wireless communication over a wide bandwidth channel using a plurality of sub-channels
CN103865842B (zh) * 2014-01-27 2015-10-28 光明乳业股份有限公司 一种具有凝乳酶活性的发酵液提取物的制备方法及其产物
CN104531646B (zh) * 2014-12-19 2017-12-19 北京工商大学 一种酒曲发酵产凝乳酶的制备方法
JP6785765B2 (ja) * 2015-07-06 2020-11-18 合同酒精株式会社 乳製品
CN120770437A (zh) 2015-12-16 2025-10-14 合同酒精株式会社 发酵乳制品及其制造方法
CN110904022B (zh) * 2019-11-01 2020-09-11 美庐生物科技股份有限公司 芽孢杆菌培养基及其在肠胃调理奶粉上的应用

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4427714B1 (de) * 1966-02-26 1969-11-17
FR2686085B1 (fr) * 1992-01-10 1995-08-04 Agronomique Inst Nat Rech Peptides representant des fragments du cmp, anticorps diriges contre lesdits peptides, et leurs utilisations.
DE651785T1 (de) * 1992-07-02 1997-10-09 Novo Nordisk A/S, Bagsvaerd ALKALOPHILER -i(BACILLUS sp. AC13) UND AUS IHM GEWONNENE PROTEASE, XYLANASE UND CELLULASE.
DE60034885T2 (de) * 1999-05-27 2008-01-17 Amano Enzyme Inc., Nagoya Enzymlauge und verfahren zu deren herstellung, enzymzubereitung, proteasezubereitungen und proteaseproduzierendes bakterium
JP3674530B2 (ja) * 2001-04-10 2005-07-20 株式会社まほろば チーズの製造方法

Also Published As

Publication number Publication date
JP2004033093A (ja) 2004-02-05
US20060099317A1 (en) 2006-05-11
NZ537808A (en) 2007-04-27
AU2003246213A1 (en) 2004-01-23
DE60318215D1 (de) 2008-01-31
EP1535999A4 (de) 2006-02-22
JP4067349B2 (ja) 2008-03-26
EP1535999B1 (de) 2007-12-19
CA2491463A1 (en) 2004-01-15
WO2004005503A1 (ja) 2004-01-15
EP1535999A1 (de) 2005-06-01

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