ATE272327T1 - Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator - Google Patents

Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator

Info

Publication number
ATE272327T1
ATE272327T1 AT99921672T AT99921672T ATE272327T1 AT E272327 T1 ATE272327 T1 AT E272327T1 AT 99921672 T AT99921672 T AT 99921672T AT 99921672 T AT99921672 T AT 99921672T AT E272327 T1 ATE272327 T1 AT E272327T1
Authority
AT
Austria
Prior art keywords
stabilizer
composition
thickener
hydrocolloid composition
products
Prior art date
Application number
AT99921672T
Other languages
English (en)
Inventor
Judith K Whaley
James J Kasica
Jamie L Senkeleski
Jeffrey W Foss
John R Heigis
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of ATE272327T1 publication Critical patent/ATE272327T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • Materials For Medical Uses (AREA)
  • Colloid Chemistry (AREA)
  • Confectionery (AREA)
AT99921672T 1998-05-08 1999-05-05 Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator ATE272327T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/074,791 US6093439A (en) 1998-05-08 1998-05-08 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
PCT/US1999/009798 WO1999057996A1 (en) 1998-05-08 1999-05-05 Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer

Publications (1)

Publication Number Publication Date
ATE272327T1 true ATE272327T1 (de) 2004-08-15

Family

ID=22121716

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99921672T ATE272327T1 (de) 1998-05-08 1999-05-05 Hydrokolloidzusammensetzung zur verwendung als geliermittel, verdickungsmittel und stabilisator

Country Status (10)

Country Link
US (1) US6093439A (de)
EP (1) EP1075193B1 (de)
JP (2) JP4593779B2 (de)
AT (1) ATE272327T1 (de)
AU (1) AU748021B2 (de)
CA (1) CA2331403A1 (de)
DE (1) DE69919154T2 (de)
DK (1) DK1075193T3 (de)
ES (1) ES2228040T3 (de)
WO (1) WO1999057996A1 (de)

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GEP20063764B (en) 2001-06-25 2006-03-10 Afp Advanced Food Products Llc Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions
CA2456833A1 (en) 2001-08-10 2003-02-20 Masahiro Inohara Polysaccharide-containing compositions and use thereof
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
RU2297221C2 (ru) 2002-04-26 2007-04-20 Ф.Хоффманн-Ля Рош Аг Фармацевтическая композиция, включающая ингибитор липазы и глюкоманнан
US20030207005A1 (en) * 2002-05-03 2003-11-06 Martin John M. Method and system for retaining high viscosity of fluid food product with the reduction of gums
FR2839246B1 (fr) * 2002-05-03 2006-05-05 Cie Laitiere Europeenne Creme laitiere legere ou preparation laitiere acide pasteurisation haute
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US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
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US20060254738A1 (en) * 2005-05-16 2006-11-16 Anderson Kevin R Cationic crosslinked starch containing compositions and use thereof
US20060254737A1 (en) * 2005-05-16 2006-11-16 Anderson Kevin R Cationic crosslinked starch containing starch compositions and use thereof
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US20070042099A1 (en) * 2005-08-17 2007-02-22 Stanton Robert P Ready to bake refrigerated batter
AR070959A1 (es) * 2007-12-18 2010-05-19 Cargill Inc Almidon modificado con anhidrido n- octenil succinico (nosa) como un aditivo en productos lacteos
MY173929A (en) * 2010-12-28 2020-02-27 Abbott Lab Pouch, method of manufacturing a pouch and a method of dispensing a product from a pouch
WO2015041211A1 (ja) * 2013-09-17 2015-03-26 和宏 室谷 固形化物及び固形化調味料の製造方法
EP2873328B1 (de) * 2013-11-17 2020-10-28 DMK Deutsches Milchkontor GmbH Verfahren zur Herstellung von Tiefkühlpizza belegt mit gesäuertem Milcherzeugnis mit guten Backeigenschaften und hoher Gefrier-Tau-Stabilität
WO2016049591A1 (en) * 2014-09-25 2016-03-31 Aladdin Foods, Llc Formulations for use in food products
US10143224B2 (en) * 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
US11622565B2 (en) * 2016-04-18 2023-04-11 Coöperatie Avebe U.A. Cheesecake filling
WO2018098180A1 (en) * 2016-11-28 2018-05-31 Corn Products Development, Inc. Starch-based texturizers for food compositions
CN109996448A (zh) * 2016-11-28 2019-07-09 玉米产品开发股份有限公司 用于低蛋白质酸奶组合物的淀粉类调质剂和制备低蛋白质酸奶的方法
CN109996445A (zh) * 2016-11-28 2019-07-09 玉米产品开发股份有限公司 用于食物组合物的淀粉类调质剂
CN111479469A (zh) * 2017-12-19 2020-07-31 方塔拉合作集团有限公司 乳制品及工艺
JP7237490B2 (ja) * 2018-08-21 2023-03-13 三栄源エフ・エフ・アイ株式会社 飲食品の製造方法
JP7497593B2 (ja) * 2020-03-27 2024-06-11 王子ホールディングス株式会社 チーズ様食品用アセチル化澱粉およびチーズ様食品
JP7435148B2 (ja) * 2020-03-27 2024-02-21 王子ホールディングス株式会社 チーズ様食品
US12419322B2 (en) 2020-07-31 2025-09-23 Ferrara Candy Company Multi-texture confection
US20230126786A1 (en) * 2021-05-21 2023-04-27 Kraft Foods Group Brands Llc Plant-Based Cheese Product And Method Of Making A Plant-Based Cheese Product
US20240215598A1 (en) * 2021-05-21 2024-07-04 Kraft Foods Group Brands Llc Plant-based cheese product and method of making a plant-based cheese product
JP2025507540A (ja) 2022-02-16 2025-03-21 イーストマン ケミカル カンパニー 溶融加工可能なセルロースエステル組成物、それから製造される溶融物および溶融成形物品
CA3265454A1 (en) 2022-08-19 2024-02-22 Xiao Chi Jie Corp FOODS COMPRISING THERMALLY REVERSIBLE PECTIN AND CARRAGENAN GEL FILLINGS AND ASSOCIATED PROCESSES

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Also Published As

Publication number Publication date
EP1075193B1 (de) 2004-08-04
JP2002514395A (ja) 2002-05-21
US6093439A (en) 2000-07-25
JP4593779B2 (ja) 2010-12-08
CA2331403A1 (en) 1999-11-18
DE69919154T2 (de) 2005-09-01
DK1075193T3 (da) 2004-12-06
WO1999057996A1 (en) 1999-11-18
AU748021B2 (en) 2002-05-30
ES2228040T3 (es) 2005-04-01
AU3881899A (en) 1999-11-29
JP2007075124A (ja) 2007-03-29
EP1075193A1 (de) 2001-02-14
DE69919154D1 (de) 2004-09-09

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