ATE383077T1 - Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten - Google Patents

Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten

Info

Publication number
ATE383077T1
ATE383077T1 AT01204690T AT01204690T ATE383077T1 AT E383077 T1 ATE383077 T1 AT E383077T1 AT 01204690 T AT01204690 T AT 01204690T AT 01204690 T AT01204690 T AT 01204690T AT E383077 T1 ATE383077 T1 AT E383077T1
Authority
AT
Austria
Prior art keywords
whipping agent
vegetable protein
containing food
carbohydrate containing
producing aerated
Prior art date
Application number
AT01204690T
Other languages
English (en)
Inventor
Antonie Kunst
Wilhelmus Blom
Johannes Diederen
Rob Dekker
Original Assignee
Kerry Group Services Int Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Group Services Int Ltd filed Critical Kerry Group Services Int Ltd
Application granted granted Critical
Publication of ATE383077T1 publication Critical patent/ATE383077T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT01204690T 2001-12-04 2001-12-04 Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten ATE383077T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01204690A EP1327390B1 (de) 2001-12-04 2001-12-04 Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten

Publications (1)

Publication Number Publication Date
ATE383077T1 true ATE383077T1 (de) 2008-01-15

Family

ID=8181356

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01204690T ATE383077T1 (de) 2001-12-04 2001-12-04 Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten

Country Status (6)

Country Link
US (1) US7214401B2 (de)
EP (1) EP1327390B1 (de)
AT (1) ATE383077T1 (de)
AU (1) AU2002313383B8 (de)
CA (1) CA2413523A1 (de)
DE (1) DE60132345T2 (de)

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* Cited by examiner, † Cited by third party
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EP1623631B1 (de) * 2004-07-27 2007-04-11 Unilever Plc Belüftete, Hydrophobin enthaltende Nahrungsmittel
AU2006299223B2 (en) * 2005-09-23 2009-12-24 Unilever Plc Process for producing a frozen aerated composition
DE602006004369D1 (de) 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
PT1926398E (pt) 2005-09-23 2011-02-15 Unilever Nv Produtos aerados com teor reduzido de creme
EP1800543B1 (de) 2005-12-21 2008-05-14 Unilever Plc Gefrorene belüftete Süssspeisen
PT1978819E (pt) * 2006-01-31 2009-09-07 Unilever Nv Produto arejado
PT1978824E (pt) * 2006-01-31 2010-12-21 Unilever Nv Composições aeradas compreendendo hidrofobina
US20080075816A1 (en) * 2006-09-21 2008-03-27 Jensen Mark W Dairy-based product and method and process for producing same
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
MX2009010364A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
EP2201098B1 (de) * 2007-10-18 2013-08-28 Unilever PLC Verfahren zur herstellung eines schaumbildners
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US20090196973A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam Compositions
US9176851B2 (en) * 2008-02-07 2015-11-03 Oracle International Corporation Utilizing intelligent automated scripts to test software applications
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
AU2009304092B2 (en) 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
FR2960129B1 (fr) 2010-05-20 2014-10-10 Roquette Freres Procede de preparation d'hydrolysats alcalins de proteines vegetales
FR2975259B1 (fr) 2011-05-16 2014-01-31 Roquette Freres Procede industriel de preparation d'hydrolysats alcalins de proteines vegetales
EP3216354A1 (de) * 2016-03-08 2017-09-13 Antersdorfer Mühle GmbH & Co Vertriebs KG Eiklar-ersatzprodukt
KR102413617B1 (ko) * 2016-03-15 2022-06-27 더 코카콜라 컴파니 가수 분해 완두 콩 단백질을 함유하는 냉동 음료 조성물
EP3599879B8 (de) 2017-03-21 2021-03-17 Coöperatie Koninklijke Avebe U.A. Gelatinefreie, mit luft durchsetzte süsswarenprodukte, schaumstrukturierungszusammensetzungen und verfahren zur herstellung davon
EP3700348A1 (de) 2017-10-26 2020-09-02 Basf Se Proteinhydrolysate als emulgator für backwaren
US10143226B1 (en) 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
CN109820082A (zh) * 2019-01-24 2019-05-31 广州市卡力思食品有限公司 植物胶型高度充气糖果及其制备方法
US20220232838A1 (en) * 2019-04-15 2022-07-28 Basf Se Whipping agent for baked goods
GB2605842A (en) * 2021-04-16 2022-10-19 Mars Inc Food product
GB2605841A (en) * 2021-04-16 2022-10-19 Mars Inc Food product
US20250287971A1 (en) * 2021-08-27 2025-09-18 Societe Des Produits Nestle S.A. Aerated confectionery

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US2522050A (en) * 1942-11-25 1950-09-12 Lenderink Jacob Process for the manufacture of foam producing albuminous products and their application in foodstuffs and luxuries
GB670449A (en) * 1946-08-02 1952-04-16 Jacob Lenderink Process for the manufacture of foam producing albuminous products and their application in foodstuffs
GB705489A (en) * 1949-09-19 1954-03-17 Albert Aubrey Houghton Improvements in or relating to protein-containing materials suitable for use in foodproducts
US3814816A (en) * 1968-01-25 1974-06-04 Staley Mfg Co A E Vegetable aerating proteins
US4668772A (en) * 1984-11-27 1987-05-26 Nestec S.A. Methods for controlling the viscosity of protein hydrolysates
EP0295865B1 (de) * 1987-06-15 1994-01-26 Sbp, Inc. Esswaren enthaltend Parenchymzellen-Zellulose
WO1992015697A1 (en) * 1991-03-07 1992-09-17 Novo Nordisk A/S Pea protein hydrolyzate, method for production thereof and use thereof
US5741705A (en) * 1995-02-23 1998-04-21 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method for in vitro cell growth of eucaryotic cells using low molecular weight peptides
WO1996026266A1 (en) * 1995-02-23 1996-08-29 Quest International B.V. Peptides for tissue and cell culture media
EP0845974A1 (de) * 1995-08-23 1998-06-10 Quest International B.V. Einen peptid-zellwachstumsfoerderer enthaltende mittel
AU754448B2 (en) * 1998-07-29 2002-11-14 Fuji Oil Company Limited Soybean protein hydrolysates, their production and use
ATE320724T1 (de) * 1999-12-30 2006-04-15 Kerry Group Services Ltd Aufbaupräparat, das kohlenhydrat- und peptidmaterial enthält und sein gebrauch als energieergänzung nach oder während körperlicher übung oder als metabolischer nährstoff für die orale verabreichung
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Also Published As

Publication number Publication date
CA2413523A1 (en) 2003-06-04
US7214401B2 (en) 2007-05-08
US20030175407A1 (en) 2003-09-18
AU2002313383B8 (en) 2005-09-15
EP1327390A1 (de) 2003-07-16
EP1327390B1 (de) 2008-01-09
DE60132345D1 (de) 2008-02-21
AU2002313383B2 (en) 2005-08-18
DE60132345T2 (de) 2009-01-02

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