ATE383077T1 - Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten - Google Patents

Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten

Info

Publication number
ATE383077T1
ATE383077T1 AT01204690T AT01204690T ATE383077T1 AT E383077 T1 ATE383077 T1 AT E383077T1 AT 01204690 T AT01204690 T AT 01204690T AT 01204690 T AT01204690 T AT 01204690T AT E383077 T1 ATE383077 T1 AT E383077T1
Authority
AT
Austria
Prior art keywords
whipping agent
vegetable protein
containing food
carbohydrate containing
producing aerated
Prior art date
Application number
AT01204690T
Other languages
English (en)
Inventor
Antonie Kunst
Wilhelmus Blom
Johannes Diederen
Rob Dekker
Original Assignee
Kerry Group Services Int Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Group Services Int Ltd filed Critical Kerry Group Services Int Ltd
Application granted granted Critical
Publication of ATE383077T1 publication Critical patent/ATE383077T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/226—Foaming agent

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT01204690T 2001-12-04 2001-12-04 Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten ATE383077T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01204690A EP1327390B1 (de) 2001-12-04 2001-12-04 Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten

Publications (1)

Publication Number Publication Date
ATE383077T1 true ATE383077T1 (de) 2008-01-15

Family

ID=8181356

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01204690T ATE383077T1 (de) 2001-12-04 2001-12-04 Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten

Country Status (6)

Country Link
US (1) US7214401B2 (de)
EP (1) EP1327390B1 (de)
AT (1) ATE383077T1 (de)
AU (1) AU2002313383B8 (de)
CA (1) CA2413523A1 (de)
DE (1) DE60132345T2 (de)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE602005000861T2 (de) 2004-07-27 2007-08-30 Unilever N.V. Belüftete, Hydrophobin enthaltende Nahrungsmittel
BRPI0617047B1 (pt) * 2005-09-23 2016-08-02 Unilever Nv composição aerada fluida e produto alimentício aerado
ZA200800987B (en) 2005-09-23 2009-08-26 Unilever Plc Low pH aerated products
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
ATE394935T1 (de) 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
NZ565855A (en) * 2006-01-31 2011-01-28 Unilever Plc Aerated compositions comprising hydrophobin
EP1978819B1 (de) * 2006-01-31 2009-08-12 Unilever PLC Mit luft durchsetztes erzeugnis
WO2008036405A2 (en) * 2006-09-21 2008-03-27 Conagra Foods Rdm, Inc. Dairy-based product and method and process for producing same
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
CN101668432A (zh) * 2007-03-26 2010-03-10 荷兰联合利华有限公司 温热的或已被加热的充气食品及其制备方法
ES2436498T3 (es) * 2007-10-18 2014-01-02 Unilever N.V. Método para producir un agente espumante
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US20090196973A1 (en) * 2008-02-01 2009-08-06 Rich Products Corporation Foam Compositions
US9176851B2 (en) * 2008-02-07 2015-11-03 Oracle International Corporation Utilizing intelligent automated scripts to test software applications
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CA2740326C (en) 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
FR2960129B1 (fr) * 2010-05-20 2014-10-10 Roquette Freres Procede de preparation d'hydrolysats alcalins de proteines vegetales
FR2975259B1 (fr) * 2011-05-16 2014-01-31 Roquette Freres Procede industriel de preparation d'hydrolysats alcalins de proteines vegetales
EP3216354A1 (de) * 2016-03-08 2017-09-13 Antersdorfer Mühle GmbH & Co Vertriebs KG Eiklar-ersatzprodukt
US20190090505A1 (en) * 2016-03-15 2019-03-28 The Coca-Cola Company Frozen beverage composition containing hydrolyzed pea protein
ES2853726T3 (es) 2017-03-21 2021-09-17 Cooeperatie Koninklijke Avebe U A Productos de confitería aireados sin gelatina, composiciones estructurantes de espuma y procedimientos para preparar los mismos
JP2021500054A (ja) 2017-10-26 2021-01-07 ビーエーエスエフ ソシエタス・ヨーロピアＢａｓｆ Ｓｅ ベークド製品用の乳化剤としてのタンパク質加水分解物
US10143226B1 (en) 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
CN109820082A (zh) * 2019-01-24 2019-05-31 广州市卡力思食品有限公司 植物胶型高度充气糖果及其制备方法
ES3031242T3 (en) * 2019-04-15 2025-07-07 Basf Se Whipping agent for baked goods
GB2605841A (en) * 2021-04-16 2022-10-19 Mars Inc Food product
GB2605842A (en) * 2021-04-16 2022-10-19 Mars Inc Food product
EP4391818A1 (de) * 2021-08-27 2024-07-03 Société des Produits Nestlé S.A. Belüftete süssware

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2522050A (en) * 1942-11-25 1950-09-12 Lenderink Jacob Process for the manufacture of foam producing albuminous products and their application in foodstuffs and luxuries
GB670449A (en) * 1946-08-02 1952-04-16 Jacob Lenderink Process for the manufacture of foam producing albuminous products and their application in foodstuffs
GB705489A (en) * 1949-09-19 1954-03-17 Albert Aubrey Houghton Improvements in or relating to protein-containing materials suitable for use in foodproducts
US3814816A (en) * 1968-01-25 1974-06-04 Staley Mfg Co A E Vegetable aerating proteins
US4668772A (en) * 1984-11-27 1987-05-26 Nestec S.A. Methods for controlling the viscosity of protein hydrolysates
ES2051851T3 (es) * 1987-06-15 1994-07-01 Sbp Inc Comestibles con contenido de celulosa de celulas de parenquima.
WO1992015697A1 (en) * 1991-03-07 1992-09-17 Novo Nordisk A/S Pea protein hydrolyzate, method for production thereof and use thereof
AU703484B2 (en) * 1995-02-23 1999-03-25 Quest International Services B.V. Peptides for tissue and cell culture media
US5741705A (en) * 1995-02-23 1998-04-21 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method for in vitro cell growth of eucaryotic cells using low molecular weight peptides
AU6870696A (en) * 1995-08-23 1997-03-19 Quest International B.V. Compositions containing a peptide cell growth promoter
AU754448B2 (en) * 1998-07-29 2002-11-14 Fuji Oil Company Limited Soybean protein hydrolysates, their production and use
EP1112693B1 (de) * 1999-12-30 2006-03-22 Kerry Group Services Ltd Aufbaupräparat, das Kohlenhydrat- und Peptidmaterial enthält und sein Gebrauch als Energieergänzung nach oder während körperlicher Übung oder als metabolischer Nährstoff für die orale Verabreichung
EP1359815B1 (de) * 2001-02-12 2008-06-18 Kerry Group Services International Limited Verfahren zur herstellung und aufgeschäumtes kohlenhydrathaltiges lebensmittel

Also Published As

Publication number Publication date
EP1327390A1 (de) 2003-07-16
DE60132345T2 (de) 2009-01-02
EP1327390B1 (de) 2008-01-09
DE60132345D1 (de) 2008-02-21
AU2002313383B2 (en) 2005-08-18
CA2413523A1 (en) 2003-06-04
AU2002313383B8 (en) 2005-09-15
US7214401B2 (en) 2007-05-08
US20030175407A1 (en) 2003-09-18

Similar Documents

Publication Publication Date Title
ATE383077T1 (de) Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten
BR9901797A (pt) Alimento, preparação de enzima ou uma salmoura, salmoura para o processamento de carnes de aves ou bovinos, e, processo para a produção de alimento contendo proteìna.
PT1227736E (pt) Hidrolisados de proteinas produzidas com a utilizacao de proteases marinhas
CA2437081A1 (en) Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
DE602004017202D1 (de) Caseinhydrolysat, verfahren zur dessen herstellung sowie dessen verwendung
ATE301403T1 (de) Verfahren und zusammensetzungen zur entkeimung von nahrungsmitteln
DE69213724D1 (de) Verfahren zur herstellung von kollagen; durch das verfahren hergestelltes kollagen und dessen verwendung
DE69627806D1 (de) Mayonnaiseähnliches Produkt und Verfahren zur Herstellung desselben
JPH0591893A (ja) ケラチンの加水分解方法
WO1996022699A1 (de) Verfahren zur herstellung von weizenproteinhydrolysaten
ATE209863T1 (de) Verfahren zur herstellung von proteinhydrolysaten aus protein enthaltenden tierischen produkten
ATE326857T1 (de) Verfahren zur herstellung von pikant schmeckenden produkten durch fermentation von proteinen
ATE215317T1 (de) Verfahren zur herstellung einer gewürzsauce aus geräucherter schweineschwarte
AU6030100A (en) Gelled feed products, means for making the products and method for manufacture of said products
ATE96846T1 (de) Verfahren zur herstellung von proteinhydrolysaten mit niedrigem gehalt an bitterstoffen.
ATE268592T1 (de) Zusammensetzung oder expandierte mikroporöse struktur mit rascher auflösung , zur verwendung im pharmazeutischen, veterinärmedizinischen, diätetischen, kosmetischen und lebensmittel- bereich und verfahren zu seiner herstellung
DE69212170D1 (de) Verfahren zur Herstellung von eines pflanzliches Eiweisshydrolysat
JP3469379B2 (ja) 畜肉、魚肉含有食品の製造方法
GB2421890A (en) Method for producing a palatability enhancer for a foodstuff
JP2005087017A (ja) オキアミエキスの製造方法
ATE197596T1 (de) Verfahren zur herstellung von reinem guarkernmehl
SU843701A3 (ru) Способ стабилизации рыбного фарша,пРЕдНАзНАчЕННОгО дл ХРАНЕНи ВзАМОРОжЕННОМ ВидЕ
JP2000004896A (ja) 蛋白質の分解方法
DE60209793D1 (de) Modifierte methioninereiche nahrungsmittel und verfahren zu deren herstellung
RU1807853C (ru) Способ получени пищевой добавки

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties