ATE394935T1 - Gefrorene belüftete süssspeisen - Google Patents
Gefrorene belüftete süssspeisenInfo
- Publication number
- ATE394935T1 ATE394935T1 AT05257901T AT05257901T ATE394935T1 AT E394935 T1 ATE394935 T1 AT E394935T1 AT 05257901 T AT05257901 T AT 05257901T AT 05257901 T AT05257901 T AT 05257901T AT E394935 T1 ATE394935 T1 AT E394935T1
- Authority
- AT
- Austria
- Prior art keywords
- frozen
- sweets
- vented
- hydrophobin
- isp
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 101710082837 Ice-structuring protein Proteins 0.000 abstract 2
- 101710091977 Hydrophobin Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP05257901A EP1800543B1 (de) | 2005-12-21 | 2005-12-21 | Gefrorene belüftete Süssspeisen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE394935T1 true ATE394935T1 (de) | 2008-05-15 |
Family
ID=36274102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT05257901T ATE394935T1 (de) | 2005-12-21 | 2005-12-21 | Gefrorene belüftete süssspeisen |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US8178151B2 (de) |
| EP (1) | EP1800543B1 (de) |
| AT (1) | ATE394935T1 (de) |
| DE (1) | DE602005006829D1 (de) |
| ES (1) | ES2306039T3 (de) |
| WO (1) | WO2007071326A1 (de) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7615245B2 (en) | 2003-04-11 | 2009-11-10 | Cargill, Incorporated | Pellet systems for preparing beverages |
| ES2317579T3 (es) * | 2005-09-23 | 2009-04-16 | Unilever N.V. | Productos aireados de ph bajo. |
| NZ571979A (en) * | 2007-10-25 | 2010-05-28 | Unilever Plc | Aerated fat-continuous products |
| CN101918437B (zh) | 2007-11-21 | 2013-08-14 | 罗斯基勒大学 | 具有冰结合活性的多肽 |
| US20090211269A1 (en) | 2008-02-21 | 2009-08-27 | David Brett Gist | Adaptive beater and scraper speed control for frozen product dispensers |
| ES2395224T3 (es) | 2008-12-16 | 2013-02-11 | Unilever Nv | Procedimiento para extraer hidrofobina de una disolución |
| EA027664B1 (ru) * | 2008-12-19 | 2017-08-31 | Унилевер Н.В. | Способ получения съедобной композиции, содержащей газовый гидрат |
| US8357420B2 (en) | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| EA023709B1 (ru) * | 2010-10-04 | 2016-07-29 | Унилевер Н.В. | Способ получения пищевого газового гидрата |
| EA025285B1 (ru) * | 2010-10-20 | 2016-12-30 | Унилевер Н.В. | Пенообразователь, содержащий гидрофобин |
| ITMI20111079A1 (it) * | 2011-06-15 | 2012-12-16 | Antonino Gambino | Prodotto alimentare in emulsione sonicata gelato, metodo e apparato per la sua produzione |
| EA026262B9 (ru) * | 2011-07-11 | 2017-08-31 | Унилевер Н.В. | Замороженный кондитерский продукт с гелевым покрытием |
| US20140050836A1 (en) * | 2012-08-14 | 2014-02-20 | Conopco, Inc., D/B/A Unilever | Stabilized Aerated Frozen Confection Containing Hydrophobin |
| CN105188396B (zh) * | 2012-12-20 | 2021-02-19 | 荷兰联合利华有限公司 | 冷冻充气糖食及其制造方法 |
| EP3107406A1 (de) | 2014-02-18 | 2016-12-28 | Unilever PLC | Stabilisiertes, durchlüftetes konfekt mit hydrophobin |
Family Cites Families (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA271999A (en) * | 1927-06-28 | L. Pelzer Harry | Hydrocarbon cracking | |
| JPS505596A (de) | 1973-05-16 | 1975-01-21 | ||
| IE44072B1 (en) | 1976-02-18 | 1981-08-12 | Pfizer | Novel food compositions containing microbial proteins |
| DE3143947A1 (de) | 1981-11-05 | 1983-05-11 | Hoechst Ag, 6230 Frankfurt | "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel" |
| US4627631A (en) * | 1984-06-01 | 1986-12-09 | Carl J. Messina | Spray-suppressing mud flap assembly |
| US4874627A (en) * | 1988-06-14 | 1989-10-17 | Nouevelle Ice Cream Corporation | Non-fat dairy compositions |
| AU648028B2 (en) | 1989-05-10 | 1994-04-14 | Dna Plant Technology Corporation | Antifreeze polypeptides |
| DK0426211T3 (da) | 1989-09-29 | 1994-01-31 | Unilever Plc | Næringsmiddelprodukt indeholdende tørret lyso-phospholipoprotein |
| US5084295A (en) * | 1990-02-02 | 1992-01-28 | The Procter & Gamble Company | Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel |
| DE69106261T2 (de) * | 1990-07-30 | 1995-05-24 | Unilever Nv | Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls. |
| US5084095A (en) * | 1990-12-17 | 1992-01-28 | Beidel Printing House, Inc. | Coating for printed substrate |
| US5215777A (en) * | 1991-05-16 | 1993-06-01 | Ault Foods Limited | Process for producing low or non fat ice cream |
| ATE268815T1 (de) | 1991-06-13 | 2004-06-15 | Microstar Biotech Inc | Kältetoleranz bei pflanzen |
| WO1994003617A1 (en) | 1992-07-29 | 1994-02-17 | Unilever N.V. | Process for producing anti-freeze peptides |
| US5676985A (en) | 1994-10-12 | 1997-10-14 | Hsc Research And Development Limited Partnership | Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods |
| US5620732A (en) | 1995-06-07 | 1997-04-15 | The Pillsbury Company | Method of making ice cream |
| WO1996041882A1 (en) | 1995-06-12 | 1996-12-27 | Proefstation Voor De Champignoncultuur | Hydrophobins from edible fungi, genes, nucleotide sequences and dna-fragments encoding for said hydrophobins, and expression thereof |
| WO1997002343A1 (en) * | 1995-07-05 | 1997-01-23 | Unilever Plc | Expression of ocean fish antifreeze peptide in a food grade organism and its application in food products |
| NL1001689C2 (nl) | 1995-11-17 | 1997-05-21 | Ver Coop Melkind | Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel. |
| CA2261994C (en) | 1996-07-26 | 2009-02-03 | Unilever Plc | Frozen food product containing heat stable antifreeze protein |
| EP0959689B1 (de) | 1996-07-26 | 2007-01-17 | Unilever N.V. | Gefrorene süsswaren |
| GB2315661B (en) * | 1996-07-26 | 2000-05-03 | Unilever Plc | Frozen food product |
| DE29715519U1 (de) | 1997-08-29 | 1997-11-13 | Kettner, Jürgen, 31234 Edemissen | Milchdesserts aus Dickmilch und Eischnee |
| GB9801420D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
| US5968582A (en) * | 1998-02-20 | 1999-10-19 | Nestec S.A. | Molded frozen bar |
| FI104390B (fi) | 1998-04-17 | 2000-01-14 | Panimolaboratorio Bryggerilabo | Menetelmä juoman ylikuohuntatekijän määrittämiseksi |
| US20030148400A1 (en) * | 1998-04-17 | 2003-08-07 | Auli Haikara | Method for determining a gushing factor for a beverage |
| US6589587B1 (en) * | 1998-12-23 | 2003-07-08 | Lipton, Division Of Conopco, Inc. | Pourable water and oil containing emulsions comprising gas bubbles |
| TR200102600T2 (tr) | 1999-03-10 | 2002-03-21 | Unilever N.V. | Dondurma. |
| KR100819187B1 (ko) | 1999-03-25 | 2008-04-04 | 발티온 테크닐리넨 투트키무스케스쿠스 | 단백질 분배 방법 |
| US6596333B1 (en) * | 1999-07-21 | 2003-07-22 | Nestec S.A. | Process for producing aerated frozen products |
| FI108863B (fi) | 1999-08-20 | 2002-04-15 | Valtion Teknillinen | Parannettu biotekninen tuotantomenetelmä |
| GB0002661D0 (en) | 2000-02-04 | 2000-03-29 | Biomade B V | Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin |
| GB0007770D0 (en) | 2000-03-30 | 2000-05-17 | Biomade B V | Protein capable of self-assembly at a hydrophobic hydrophillic interface, method of coating a surface, method of stabilizing a dispersion, method of stabilizi |
| GB0010314D0 (en) | 2000-04-27 | 2000-06-14 | Unilever Plc | Anti-freeze proteins their production and use |
| US6635300B2 (en) * | 2001-03-09 | 2003-10-21 | Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Aerated frozen product |
| GB0110954D0 (en) * | 2001-05-04 | 2001-06-27 | Marlow Foods Ltd | Edible fungi |
| MXPA04001502A (es) | 2001-08-17 | 2004-05-14 | Nestle Sa | Confiteria congelada. |
| DE60132345T2 (de) * | 2001-12-04 | 2009-01-02 | Kerry Group Services International Ltd., Tralee | Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten |
| FR2833490B1 (fr) | 2001-12-14 | 2004-12-10 | Oreal | Utilisition cosmetique d'au moins une hydrophobine pour le traitement des matieres keratiniques et compositions mises en oeuvre |
| US7261913B2 (en) * | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
| EP1520484B1 (de) | 2003-10-02 | 2009-08-26 | Friesland Brands B.V. | Verfahren zur Herstellung von einem monodispersen Schaum , und dadurch hergestelltes Produkt |
| US20050129810A1 (en) * | 2003-12-10 | 2005-06-16 | Good Humor- Breyers Ice Cream Division Of Conopco Inc | Frozen confectionery product |
| WO2005058058A1 (en) * | 2003-12-10 | 2005-06-30 | Unilever Plc | Frozen confectionery product comprising ice structuring proteins |
| CA2575325C (en) | 2004-07-27 | 2013-11-12 | Unilever Plc | Frozen food products containing hydrophobin |
| BRPI0516304B1 (pt) * | 2004-10-18 | 2016-11-08 | Unilever Nv | produto lácteo congelado de confeitaria com baixo teor de gordura, usos de uma proteína estruturante do gelo, métodos para estabilizar, aumentar a retenção da forma ou reduzir os efeitos deletérios dos estabilizantes na textura e/ou sabor em um produto lácteo congelado de confeitaria com baixo teor de gordura |
| AU2006201781B8 (en) * | 2005-07-14 | 2008-05-15 | Unilever Plc | Low fat frozen confectionery product |
-
2005
- 2005-12-21 AT AT05257901T patent/ATE394935T1/de not_active IP Right Cessation
- 2005-12-21 ES ES05257901T patent/ES2306039T3/es not_active Expired - Lifetime
- 2005-12-21 EP EP05257901A patent/EP1800543B1/de not_active Expired - Lifetime
- 2005-12-21 DE DE602005006829T patent/DE602005006829D1/de not_active Expired - Lifetime
-
2006
- 2006-12-05 WO PCT/EP2006/011735 patent/WO2007071326A1/en not_active Ceased
- 2006-12-15 US US11/639,851 patent/US8178151B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| US20070141206A1 (en) | 2007-06-21 |
| US8178151B2 (en) | 2012-05-15 |
| EP1800543A1 (de) | 2007-06-27 |
| WO2007071326A1 (en) | 2007-06-28 |
| ES2306039T3 (es) | 2008-11-01 |
| EP1800543B1 (de) | 2008-05-14 |
| DE602005006829D1 (de) | 2008-06-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |