ATE394935T1 - Gefrorene belüftete süssspeisen - Google Patents

Gefrorene belüftete süssspeisen

Info

Publication number
ATE394935T1
ATE394935T1 AT05257901T AT05257901T ATE394935T1 AT E394935 T1 ATE394935 T1 AT E394935T1 AT 05257901 T AT05257901 T AT 05257901T AT 05257901 T AT05257901 T AT 05257901T AT E394935 T1 ATE394935 T1 AT E394935T1
Authority
AT
Austria
Prior art keywords
frozen
sweets
vented
hydrophobin
isp
Prior art date
Application number
AT05257901T
Other languages
English (en)
Inventor
Allan Sidney Bramley
Sabina Silvia Haenel Burmester
Andrew Baxter Russell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE394935T1 publication Critical patent/ATE394935T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT05257901T 2005-12-21 2005-12-21 Gefrorene belüftete süssspeisen ATE394935T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05257901A EP1800543B1 (de) 2005-12-21 2005-12-21 Gefrorene belüftete Süssspeisen

Publications (1)

Publication Number Publication Date
ATE394935T1 true ATE394935T1 (de) 2008-05-15

Family

ID=36274102

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05257901T ATE394935T1 (de) 2005-12-21 2005-12-21 Gefrorene belüftete süssspeisen

Country Status (6)

Country Link
US (1) US8178151B2 (de)
EP (1) EP1800543B1 (de)
AT (1) ATE394935T1 (de)
DE (1) DE602005006829D1 (de)
ES (1) ES2306039T3 (de)
WO (1) WO2007071326A1 (de)

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US7615245B2 (en) 2003-04-11 2009-11-10 Cargill, Incorporated Pellet systems for preparing beverages
CA2617544C (en) * 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
KR101700711B1 (ko) 2007-11-21 2017-01-31 로스킬드 유니베르시테트 얼음-결합 활성을 포함하는 폴리펩티드
US20090211269A1 (en) * 2008-02-21 2009-08-27 David Brett Gist Adaptive beater and scraper speed control for frozen product dispensers
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
ES2398634T3 (es) * 2008-12-19 2013-03-20 Unilever Nv Procedimiento para producir un hidrato de gas comestible
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
EP2624705B1 (de) 2010-10-04 2015-11-18 Unilever PLC Verfahren zur herstellung eines essbaren gashydrats
CN103153086B (zh) * 2010-10-20 2016-06-22 荷兰联合利华有限公司 包含疏水蛋白的发泡剂
ITMI20111079A1 (it) * 2011-06-15 2012-12-16 Antonino Gambino Prodotto alimentare in emulsione sonicata gelato, metodo e apparato per la sua produzione
WO2013007493A1 (en) * 2011-07-11 2013-01-17 Unilever Plc Frozen confection with gel coating
US20140050836A1 (en) * 2012-08-14 2014-02-20 Conopco, Inc., D/B/A Unilever Stabilized Aerated Frozen Confection Containing Hydrophobin
US20150320080A1 (en) * 2012-12-20 2015-11-12 Conopco, Inc., D/B/A Unilever Frozen aerated confectionary and its manufacturing process
EP3107406A1 (de) 2014-02-18 2016-12-28 Unilever PLC Stabilisiertes, durchlüftetes konfekt mit hydrophobin

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AU5914196A (en) 1995-06-12 1997-01-09 Proefstation Voor De Champignoncultuur Hydrophobins from edible fungi, genes, nucleotide sequences and dna-fragments encoding for said hydrophobins, and expression thereof
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GB9801420D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
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US20030148400A1 (en) 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
FI104390B (fi) 1998-04-17 2000-01-14 Panimolaboratorio Bryggerilabo Menetelmä juoman ylikuohuntatekijän määrittämiseksi
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BR0008888B1 (pt) 1999-03-10 2013-03-19 uso de uma proteÍna anti-congelamento.
NZ514891A (en) 1999-03-25 2003-10-31 Valtion Teknillinen Process for partitioning of proteins using hydrophobin proteins fused to the cell or protein of choice
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
FI108863B (fi) 1999-08-20 2002-04-15 Valtion Teknillinen Parannettu biotekninen tuotantomenetelmä
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GB0007770D0 (en) 2000-03-30 2000-05-17 Biomade B V Protein capable of self-assembly at a hydrophobic hydrophillic interface, method of coating a surface, method of stabilizing a dispersion, method of stabilizi
GB0010314D0 (en) 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
GB0105767D0 (en) 2001-03-09 2001-04-25 Unilever Plc Aerated frozen product
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
AU2001295476B2 (en) 2001-08-17 2008-06-26 Societe Des Produits Nestle S.A. Frozen confectionery
ATE383077T1 (de) 2001-12-04 2008-01-15 Kerry Group Services Int Ltd Verfahren zur herstellung von belüfteten kohlenhydrathaltigen produkten
FR2833490B1 (fr) 2001-12-14 2004-12-10 Oreal Utilisition cosmetique d'au moins une hydrophobine pour le traitement des matieres keratiniques et compositions mises en oeuvre
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
DE602004022752C5 (de) 2003-10-02 2014-05-08 Friesland Brands B.V. Verfahren zur Herstellung von einem monodispersen Schaum , und dadurch hergestelltes Produkt
WO2005058058A1 (en) * 2003-12-10 2005-06-30 Unilever Plc Frozen confectionery product comprising ice structuring proteins
US20050129810A1 (en) 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
AU2005266664B2 (en) * 2004-07-27 2009-03-26 Unilever Plc Aerated food products containing hydrophobin
CN101039588B (zh) 2004-10-18 2011-02-09 荷兰联合利华有限公司 低脂冷冻甜食产品
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product

Also Published As

Publication number Publication date
ES2306039T3 (es) 2008-11-01
US8178151B2 (en) 2012-05-15
US20070141206A1 (en) 2007-06-21
EP1800543A1 (de) 2007-06-27
EP1800543B1 (de) 2008-05-14
DE602005006829D1 (de) 2008-06-26
WO2007071326A1 (en) 2007-06-28

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Legal Events

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RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties