ATE394935T1 - Gefrorene belüftete süssspeisen - Google Patents

Gefrorene belüftete süssspeisen

Info

Publication number
ATE394935T1
ATE394935T1 AT05257901T AT05257901T ATE394935T1 AT E394935 T1 ATE394935 T1 AT E394935T1 AT 05257901 T AT05257901 T AT 05257901T AT 05257901 T AT05257901 T AT 05257901T AT E394935 T1 ATE394935 T1 AT E394935T1
Authority
AT
Austria
Prior art keywords
frozen
sweets
vented
hydrophobin
isp
Prior art date
Application number
AT05257901T
Other languages
English (en)
Inventor
Allan Sidney Bramley
Sabina Silvia Haenel Burmester
Andrew Baxter Russell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE394935T1 publication Critical patent/ATE394935T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT05257901T 2005-12-21 2005-12-21 Gefrorene belüftete süssspeisen ATE394935T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05257901A EP1800543B1 (de) 2005-12-21 2005-12-21 Gefrorene belüftete Süssspeisen

Publications (1)

Publication Number Publication Date
ATE394935T1 true ATE394935T1 (de) 2008-05-15

Family

ID=36274102

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05257901T ATE394935T1 (de) 2005-12-21 2005-12-21 Gefrorene belüftete süssspeisen

Country Status (6)

Country Link
US (1) US8178151B2 (de)
EP (1) EP1800543B1 (de)
AT (1) ATE394935T1 (de)
DE (1) DE602005006829D1 (de)
ES (1) ES2306039T3 (de)
WO (1) WO2007071326A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
CA2617544C (en) * 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
WO2009065415A1 (en) 2007-11-21 2009-05-28 Roskilde Universitet Polypeptides comprising an ice-binding activity
US20090211269A1 (en) * 2008-02-21 2009-08-27 David Brett Gist Adaptive beater and scraper speed control for frozen product dispensers
AU2009328324B2 (en) 2008-12-16 2013-03-21 Unilever Plc Method for extracting hydrophobin from a solution
EP2375914B1 (de) * 2008-12-19 2012-11-07 Unilever PLC Verfahren zur herstellung eines essbaren gashydrats
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
ES2559517T3 (es) * 2010-10-04 2016-02-12 Unilever N.V. Procedimiento de producción de un hidrato de gas comestible
WO2012052335A1 (en) * 2010-10-20 2012-04-26 Unilever Plc Foaming agents comprising hydrophobin
ITMI20111079A1 (it) * 2011-06-15 2012-12-16 Antonino Gambino Prodotto alimentare in emulsione sonicata gelato, metodo e apparato per la sua produzione
EA026262B9 (ru) * 2011-07-11 2017-08-31 Унилевер Н.В. Замороженный кондитерский продукт с гелевым покрытием
US20140050836A1 (en) * 2012-08-14 2014-02-20 Conopco, Inc., D/B/A Unilever Stabilized Aerated Frozen Confection Containing Hydrophobin
CA2893884C (en) * 2012-12-20 2020-10-20 Unilever Plc Frozen aerated confectionary and its manufacturing process
WO2015124447A1 (en) 2014-02-18 2015-08-27 Unilever Plc Stabilized aerated confection containing hydrophobin

Family Cites Families (47)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA271999A (en) * 1927-06-28 L. Pelzer Harry Hydrocarbon cracking
JPS505596A (de) 1973-05-16 1975-01-21
IE44072B1 (en) 1976-02-18 1981-08-12 Pfizer Novel food compositions containing microbial proteins
DE3143947A1 (de) 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"
US4627631A (en) * 1984-06-01 1986-12-09 Carl J. Messina Spray-suppressing mud flap assembly
US4874627A (en) * 1988-06-14 1989-10-17 Nouevelle Ice Cream Corporation Non-fat dairy compositions
CA2056434A1 (en) 1989-05-10 1990-11-11 Gareth J. Warren Antifreeze polypeptides
DK0426211T3 (da) 1989-09-29 1994-01-31 Unilever Plc Næringsmiddelprodukt indeholdende tørret lyso-phospholipoprotein
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
DE69106261T2 (de) * 1990-07-30 1995-05-24 Unilever Nv Nichtmilchhaltiger Schlagrahm auf Basis eines flüssigen Öls.
US5084095A (en) * 1990-12-17 1992-01-28 Beidel Printing House, Inc. Coating for printed substrate
US5215777A (en) * 1991-05-16 1993-06-01 Ault Foods Limited Process for producing low or non fat ice cream
AU1907192A (en) 1991-06-13 1993-01-12 University Of Waterloo Cold tolerances in plants
AU4571993A (en) 1992-07-29 1994-03-03 Unilever Plc Process for producing anti-freeze peptides
US5676985A (en) 1994-10-12 1997-10-14 Hsc Research And Development Limited Partnership Antifreeze polypeptide-expressing microorganisms useful in fermentation and freezing of foods
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
AU5914196A (en) 1995-06-12 1997-01-09 Proefstation Voor De Champignoncultuur Hydrophobins from edible fungi, genes, nucleotide sequences and dna-fragments encoding for said hydrophobins, and expression thereof
CN1149285C (zh) * 1995-07-05 2004-05-12 尤尼利弗公司 在可食用生物中表达海洋鱼类的抗冻肽以及其在食品生产中的应用
NL1001689C2 (nl) 1995-11-17 1997-05-21 Ver Coop Melkind Luchtig zuur voedingsmiddel en werkwijze ter bereiding van een dergelijk voedingsmiddel.
SK282279B6 (sk) 1996-07-26 2002-01-07 Unilever Nv Protimrazové proteíny - AFP látky, spôsob ich získavania, vektor, transformované organizmy, zmrazené cukrárske produkty a predzmes s ich obsahom
TR199900144T2 (xx) 1996-07-26 1999-04-21 Unilever N.V. Dondurulmu� tatl� �r�nler.
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
DE29715519U1 (de) 1997-08-29 1997-11-13 Kettner, Jürgen, 31234 Edemissen Milchdesserts aus Dickmilch und Eischnee
GB9801420D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
US5968582A (en) * 1998-02-20 1999-10-19 Nestec S.A. Molded frozen bar
FI104390B (fi) 1998-04-17 2000-01-14 Panimolaboratorio Bryggerilabo Menetelmä juoman ylikuohuntatekijän määrittämiseksi
US20030148400A1 (en) * 1998-04-17 2003-08-07 Auli Haikara Method for determining a gushing factor for a beverage
HUP0104958A3 (en) * 1998-12-23 2005-05-30 Unilever Nv Pourable water and oil containing emulsions comprising gas bubbles
DE60034970T2 (de) 1999-03-10 2008-02-21 Unilever N.V. Gefrierschutzprotein enthaltendes Speiseeis
EP1163260B1 (de) 1999-03-25 2009-05-20 Valtion Teknillinen Tutkimuskeskus Prozess zur trennung von proteinen
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
FI108863B (fi) 1999-08-20 2002-04-15 Valtion Teknillinen Parannettu biotekninen tuotantomenetelmä
GB0002661D0 (en) * 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
GB0007770D0 (en) 2000-03-30 2000-05-17 Biomade B V Protein capable of self-assembly at a hydrophobic hydrophillic interface, method of coating a surface, method of stabilizing a dispersion, method of stabilizi
GB0010314D0 (en) 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
US6635300B2 (en) * 2001-03-09 2003-10-21 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Aerated frozen product
GB0110954D0 (en) * 2001-05-04 2001-06-27 Marlow Foods Ltd Edible fungi
MXPA04001502A (es) 2001-08-17 2004-05-14 Nestle Sa Confiteria congelada.
DE60132345T2 (de) * 2001-12-04 2009-01-02 Kerry Group Services International Ltd., Tralee Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
FR2833490B1 (fr) 2001-12-14 2004-12-10 Oreal Utilisition cosmetique d'au moins une hydrophobine pour le traitement des matieres keratiniques et compositions mises en oeuvre
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
EP1520484B1 (de) 2003-10-02 2009-08-26 Friesland Brands B.V. Verfahren zur Herstellung von einem monodispersen Schaum , und dadurch hergestelltes Produkt
WO2005058058A1 (en) * 2003-12-10 2005-06-30 Unilever Plc Frozen confectionery product comprising ice structuring proteins
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
ATE358996T1 (de) * 2004-07-27 2007-05-15 Unilever Nv Belüftete, hydrophobin enthaltende nahrungsmittel
MX2007004469A (es) * 2004-10-18 2007-05-07 Unilever Nv Producto de confiteria congelado, bajo en grasa.
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product

Also Published As

Publication number Publication date
DE602005006829D1 (de) 2008-06-26
US20070141206A1 (en) 2007-06-21
EP1800543B1 (de) 2008-05-14
US8178151B2 (en) 2012-05-15
WO2007071326A1 (en) 2007-06-28
ES2306039T3 (es) 2008-11-01
EP1800543A1 (de) 2007-06-27

Similar Documents

Publication Publication Date Title
ATE394935T1 (de) Gefrorene belüftete süssspeisen
DE602004017599D1 (de) Eiskonfekt und Haltemittel
ATE473641T1 (de) Beschichtetes eiskonfekt
IL183257A0 (en) Frozen aerated confections
MY147631A (en) Low fat frozen confectionery product
EP1968394A4 (de) Proteinangereichertes gefrorenes dessertprodukt und verfahren
ITMI20022439A1 (it) Yogurt gelato.
DOS2005000061S (es) Confiteria
IL176011A0 (en) Frozen confectionery product comprising ice structuring proteins
EP1838159A4 (de) Gefrorenes produkt
DE112006003253A5 (de) Speiseeis mit Soundeffekten
ES1051587Y (es) Helado individual comestible.
HK1093211A (en) Frozen confectionery product comprising ice structuring proteins
DE60305145D1 (de) Gefrorenes aufgeschlagenes Produkt
ES1060131Y (es) Elemento publicitario comestible.
DE60314080D1 (de) Speiseeismaschine
ITRM20040013A1 (it) Linea di produzione di crepes farcite surgelate.
CA102231S (en) Frozen confection pop
FR2869763B1 (fr) Bonbon au patxaran
ES1055723Y (es) Camara de conservacion de masas panificables congeladas con celula de congelacion rapida.
SK3681U (sk) Ovocný dezert
ITPT20030012U1 (it) Gelatiera
ZA200705538B (en) Frozen or chilled vegetable objects
LU91059B1 (de) Eiereinfrierger{t.
UA7139S (uk) Борошняні солодощі (сушка)

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties