ATE386443T1 - Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte - Google Patents

Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte

Info

Publication number
ATE386443T1
ATE386443T1 AT05763651T AT05763651T ATE386443T1 AT E386443 T1 ATE386443 T1 AT E386443T1 AT 05763651 T AT05763651 T AT 05763651T AT 05763651 T AT05763651 T AT 05763651T AT E386443 T1 ATE386443 T1 AT E386443T1
Authority
AT
Austria
Prior art keywords
fat
methods
products
well
viscous
Prior art date
Application number
AT05763651T
Other languages
English (en)
Inventor
David Plank
Michael Staeger
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Application granted granted Critical
Publication of ATE386443T1 publication Critical patent/ATE386443T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT05763651T 2004-06-22 2005-06-22 Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte ATE386443T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58199304P 2004-06-22 2004-06-22

Publications (1)

Publication Number Publication Date
ATE386443T1 true ATE386443T1 (de) 2008-03-15

Family

ID=34972997

Family Applications (1)

Application Number Title Priority Date Filing Date
AT05763651T ATE386443T1 (de) 2004-06-22 2005-06-22 Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte

Country Status (6)

Country Link
US (2) US7736684B2 (de)
EP (1) EP1778027B1 (de)
AT (1) ATE386443T1 (de)
AU (1) AU2005258172B2 (de)
DE (1) DE602005004923T2 (de)
WO (1) WO2006002273A1 (de)

Families Citing this family (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1795257B1 (de) 2003-07-17 2013-05-08 Unilever N.V. Verfahren zur Herstellung einer essbaren Dispersion enthaltend Öl und Strukturbildner
US7736684B2 (en) 2004-06-22 2010-06-15 General Mills, Inc. Viscous fat compositions having low amounts of trans-fat, methods and products
CA2522548A1 (en) * 2004-10-07 2006-04-07 General Mills, Inc. Microwave popcorn with visous liquid fat and method of preparation
US20060088648A1 (en) * 2004-10-15 2006-04-27 Teoh Heidi M Microwave popcorn with thaumatin and method of preparation
US8147895B2 (en) * 2005-02-17 2012-04-03 Conopco, Inc. Process for the preparation of a spreadable dispersion
US8137729B2 (en) * 2005-12-22 2012-03-20 General Mills, Inc. Method of making complexed fat compositions
WO2007073543A2 (en) * 2005-12-22 2007-06-28 General Mills, Inc. Method of preferentially reducing absorption of saturated fat and compositions
US8496987B2 (en) * 2006-04-13 2013-07-30 Caravan Ingredients Inc. Trans fat free plastic composition for bakery products
US20080063782A1 (en) * 2006-09-13 2008-03-13 Kerry Group Services International, Ltd. Zero-trans fat shortening for laminated dough applications
RU2009127306A (ru) * 2006-12-21 2011-01-27 Вм. Ригли Дж. Компани (Us) Кондитерское изделие с начинкой и способ его изготовления (варианты)
CA2674867C (en) * 2007-01-22 2015-08-11 General Mills Marketing, Inc. Hydrated fat compositions and dough articles
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
EP3178328B1 (de) * 2008-06-11 2019-02-20 General Mills Marketing, Inc. Hydrierte fettteilzusammensetzungen und daraus hergestellte teigartikel
AU2009328392B2 (en) 2008-12-19 2013-08-22 Upfield Europe B.V. Edible fat powders
US20100166921A1 (en) * 2008-12-29 2010-07-01 Conopco, Inc., D/B/A Unilever Coating
JP2013521796A (ja) * 2010-03-13 2013-06-13 イーストポンド・ラボラトリーズ・リミテッド 脂肪結合性組成物
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
WO2012079955A1 (en) 2010-12-17 2012-06-21 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion
EP2706863B1 (de) 2011-05-09 2017-10-04 General Mills, Inc. Fettzusammensetzung welche backfettteilchen enthält, sowie backfettzusammensetzungen ohne zugegebenes nicht-umgeestertes hochschmelzendes fett und deren produkte
US20150108064A1 (en) * 2012-03-13 2015-04-23 Amphidex A/S Production Of Channel Type Cyclodextrin Crystals
WO2013162802A1 (en) 2012-04-27 2013-10-31 General Mills, Inc. Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
CA3067629C (en) 2017-06-21 2024-05-28 General Mills, Inc. Nut butter composition
CN115777795A (zh) * 2022-11-30 2023-03-14 海南省粮油科学研究所 一种植物奶油及其制备方法

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US3669681A (en) 1970-12-09 1972-06-13 Gen Foods Corp Shortening composition containing silicon dioxide and a bridging agent,and baked goods containing same
DE3928258A1 (de) 1989-08-26 1991-02-28 Sueddeutsche Kalkstickstoff Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus eigelb
AU638532B2 (en) * 1990-01-29 1993-07-01 Roquette Freres Process of refining mixtures obtained from treatments of fatty media with cyclodextrin and containing complexes of cyclodextrin with lipophilic compounds of the fatty acid type
DE4029287A1 (de) 1990-09-14 1992-03-19 Sueddeutsche Kalkstickstoff Verfahren zur herstellung von cholesterinreduziertem eigelb
DE4313919A1 (de) 1993-04-28 1994-11-03 Sueddeutsche Kalkstickstoff Verfahren zur Entfernung von Cholesterinderivaten aus Eigelb
JP3258438B2 (ja) 1993-05-13 2002-02-18 オリンパス光学工業株式会社 内視鏡用洗浄消毒装置
IL113367A0 (en) 1994-04-26 1995-07-31 Us Agriculture Starch-oil compositions and methods for the preparation thereof
JPH08178917A (ja) * 1994-12-22 1996-07-12 Toyo Ink Mfg Co Ltd 血液分離剤
DE19612658A1 (de) * 1996-03-29 1997-10-02 Wacker Chemie Gmbh Verfahren zur Stabilisierung und Dispergierung von Pflanzenölen, die mehrfach ungesättigte Fettsäurereste enthalten, mittels gamma-Cyclodextrin sowie derart hergestellte Komplexe und ihre Verwendung
US6129945A (en) * 1998-12-10 2000-10-10 Michael E. George Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
EP1077034B1 (de) * 1999-08-18 2003-10-22 Symrise GmbH & Co. KG System zur Lieferung eines Aromas
US6544579B1 (en) * 1999-10-18 2003-04-08 Land O'lakes, Inc. Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend
US6638557B2 (en) * 2001-08-14 2003-10-28 Cerestar Holding B.V. Dry, edible oil and starch composition
US20030232068A1 (en) 2002-06-14 2003-12-18 Lewandowski Daniel J. Food product having increased bile acid binding capacity
WO2004016101A2 (en) * 2002-08-19 2004-02-26 Art Jen Complexus, Inc. Compositions comprising dietary fat complexer and methods for their use
US20040116382A1 (en) 2002-12-13 2004-06-17 Plank David W. Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making and communicating the benefit of such products
US7105195B2 (en) 2003-07-25 2006-09-12 General Mills, Inc. Reduced trans fat product
US7335386B2 (en) 2003-07-30 2008-02-26 Gerneral Mills, Inc. Method for preventing acrylamide formation in food products and food intermediates
US20040180125A1 (en) * 2003-03-11 2004-09-16 Plank David W. Cyclodextrin-containing compositions and methods
EP1477072A1 (de) 2003-05-16 2004-11-17 Cerestar Holding B.V. Fettarmer Nahrungsmittel mit verbessertem Gesmack
US7736684B2 (en) 2004-06-22 2010-06-15 General Mills, Inc. Viscous fat compositions having low amounts of trans-fat, methods and products

Also Published As

Publication number Publication date
AU2005258172B2 (en) 2011-01-27
US7736684B2 (en) 2010-06-15
US20060019021A1 (en) 2006-01-26
US20100203220A1 (en) 2010-08-12
EP1778027A1 (de) 2007-05-02
EP1778027B1 (de) 2008-02-20
US7959966B2 (en) 2011-06-14
DE602005004923T2 (de) 2009-02-12
DE602005004923D1 (de) 2008-04-03
WO2006002273A1 (en) 2006-01-05
AU2005258172A1 (en) 2006-01-05

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