ATE386443T1 - Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte - Google Patents

Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte

Info

Publication number: ATE386443T1
Authority: AT; Austria
Prior art keywords: fat; methods; products; well; viscous
Prior art date: 2004-06-22

Application number

AT05763651T

Other languages

English (en)

Inventor

David Plank

Michael Staeger

Original Assignee

Gen Mills Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-06-22

Filing date

2005-06-22

Publication date

2008-03-15

2005-06-22 Application filed by Gen Mills Inc filed Critical Gen Mills Inc

2008-03-15 Application granted granted Critical

2008-03-15 Publication of ATE386443T1 publication Critical patent/ATE386443T1/de

Links

239000000203 mixture Substances 0.000 title abstract 5
235000010692 trans-unsaturated fatty acids Nutrition 0.000 title abstract 2
229920000858 Cyclodextrin Polymers 0.000 abstract 3
HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 abstract 3
235000013305 food Nutrition 0.000 abstract 2

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Molecular Biology (AREA)
Oil, Petroleum & Natural Gas (AREA)
Edible Oils And Fats (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Grain Derivatives (AREA)
Jellies, Jams, And Syrups (AREA)
General Preparation And Processing Of Foods (AREA)
Confectionery (AREA)

AT05763651T 2004-06-22 2005-06-22 Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte ATE386443T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US58199304P	2004-06-22	2004-06-22

Publications (1)

Publication Number	Publication Date
ATE386443T1 true ATE386443T1 (de)	2008-03-15

Family

ID=34972997

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT05763651T ATE386443T1 (de)	2004-06-22	2005-06-22	Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte

Country Status (6)

Country	Link
US (2)	US7736684B2 (de)
EP (1)	EP1778027B1 (de)
AT (1)	ATE386443T1 (de)
AU (1)	AU2005258172B2 (de)
DE (1)	DE602005004923T2 (de)
WO (1)	WO2006002273A1 (de)

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PL1795257T3 (pl)	2003-07-17	2013-10-31	Unilever Bcs Europe Bv	Sposób stabilizowania jadalnej dyspersji zawierającej olej
ATE386443T1 (de) *	2004-06-22	2008-03-15	Gen Mills Inc	Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte
US8057837B2 (en) *	2004-10-07	2011-11-15	General Mills, Inc.	Microwave popcorn with viscous liquid fat and method of preparation
US20060088648A1 (en) *	2004-10-15	2006-04-27	Teoh Heidi M	Microwave popcorn with thaumatin and method of preparation
EP1850676A1 (de)	2005-02-17	2007-11-07	Unilever N.V.	Granulat mit sterol
AU2006335082B2 (en) *	2005-12-22	2011-09-29	General Mills, Inc.	Method of making complexed fat compositions
WO2007073543A2 (en) *	2005-12-22	2007-06-28	General Mills, Inc.	Method of preferentially reducing absorption of saturated fat and compositions
US8496987B2 (en) *	2006-04-13	2013-07-30	Caravan Ingredients Inc.	Trans fat free plastic composition for bakery products
US20080063782A1 (en) *	2006-09-13	2008-03-13	Kerry Group Services International, Ltd.	Zero-trans fat shortening for laminated dough applications
WO2008079927A1 (en) *	2006-12-21	2008-07-03	Wm. Wrigley Jr. Company	Center-filled confectionery products
WO2008091842A1 (en)	2007-01-22	2008-07-31	General Mills Marketing, Inc.	Hydrated fat compositions and dough articles
US8206772B2 (en)	2007-11-08	2012-06-26	Kraft Foods Global Brands Llc	Structured lipid compositions and methods of formulation thereof
US8486478B2 (en)	2007-11-08	2013-07-16	International Great Brands LLC	Structured lipid compositions
WO2009152150A1 (en) *	2008-06-11	2009-12-17	General Mills Marketing, Inc.	Hydrated fat piece compositions and dough articles made therefrom
HUE033526T2 (en)	2008-12-19	2017-12-28	Unilever Bcs Europe Bv	Edible fat powders
US20100166921A1 (en) *	2008-12-29	2010-07-01	Conopco, Inc., D/B/A Unilever	Coating
CA2792733C (en) *	2010-03-13	2015-06-02	Eastpond Laboratories Limited	Fat-binding compositions comprising .alpha.- or .beta.-cyclodextrin
US9924730B2 (en)	2010-06-22	2018-03-27	Unilever Bcs Us, Inc.	Edible fat powders
MX337914B (es)	2010-12-17	2016-03-28	Unilever Nv	Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX342040B (es)	2010-12-17	2016-09-12	Unilever Nv	Emulsion de agua en aceite comestible.
EP2706863B1 (de)	2011-05-09	2017-10-04	General Mills, Inc.	Fettzusammensetzung welche backfettteilchen enthält, sowie backfettzusammensetzungen ohne zugegebenes nicht-umgeestertes hochschmelzendes fett und deren produkte
EP2825566A2 (de) *	2012-03-13	2015-01-21	Amphidex A/S	Herstellung von kanalisierten cyclodextrinkristallen
ES2605826T3 (es)	2012-04-27	2017-03-16	General Mills, Inc.	Composiciones de partículas de grasa que contienen sal, masa y artículos de masa horneados preparados a partir de la misma, y métodos relacionados
WO2018236365A1 (en) *	2017-06-21	2018-12-27	General Mills, Inc.	COMPOSITION OF NUT BUTTER
CN115777795A (zh) *	2022-11-30	2023-03-14	海南省粮油科学研究所	一种植物奶油及其制备方法
ES3071548A1 (es) *	2024-12-23	2026-06-24	Univ Alicante	Procedimiento de obtención de un aceite vegetal enriquecido de fritura de alimentos ricos en carbohidratos

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DE19612658A1 (de) *	1996-03-29	1997-10-02	Wacker Chemie Gmbh	Verfahren zur Stabilisierung und Dispergierung von Pflanzenölen, die mehrfach ungesättigte Fettsäurereste enthalten, mittels gamma-Cyclodextrin sowie derart hergestellte Komplexe und ihre Verwendung
US6129945A (en) *	1998-12-10	2000-10-10	Michael E. George	Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
ATE252324T1 (de) *	1999-08-18	2003-11-15	Symrise Gmbh & Co Kg	System zur lieferung eines aromas
US6544579B1 (en) *	1999-10-18	2003-04-08	Land O'lakes, Inc.	Trans-isomer-free fat blend and a process for forming the trans-isomer-free fat blend
US6638557B2 (en) *	2001-08-14	2003-10-28	Cerestar Holding B.V.	Dry, edible oil and starch composition
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US20040116382A1 (en) *	2002-12-13	2004-06-17	Plank David W.	Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making and communicating the benefit of such products
US20040180125A1 (en)	2003-03-11	2004-09-16	Plank David W.	Cyclodextrin-containing compositions and methods
US7335386B2 (en) *	2003-07-30	2008-02-26	Gerneral Mills, Inc.	Method for preventing acrylamide formation in food products and food intermediates
US7105195B2 (en)	2003-07-25	2006-09-12	General Mills, Inc.	Reduced trans fat product
EP1477072A1 (de) *	2003-05-16	2004-11-17	Cerestar Holding B.V.	Fettarmer Nahrungsmittel mit verbessertem Gesmack
ATE386443T1 (de) *	2004-06-22	2008-03-15	Gen Mills Inc	Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte

2005
- 2005-06-22 AT AT05763651T patent/ATE386443T1/de not_active IP Right Cessation
- 2005-06-22 US US11/158,747 patent/US7736684B2/en not_active Expired - Fee Related
- 2005-06-22 AU AU2005258172A patent/AU2005258172B2/en not_active Ceased
- 2005-06-22 WO PCT/US2005/022133 patent/WO2006002273A1/en not_active Ceased
- 2005-06-22 DE DE602005004923T patent/DE602005004923T2/de not_active Expired - Lifetime
- 2005-06-22 EP EP05763651A patent/EP1778027B1/de not_active Expired - Lifetime
2010
- 2010-04-28 US US12/768,945 patent/US7959966B2/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP1778027B1 (de)	2008-02-20
US7959966B2 (en)	2011-06-14
US7736684B2 (en)	2010-06-15
DE602005004923D1 (de)	2008-04-03
AU2005258172A1 (en)	2006-01-05
US20100203220A1 (en)	2010-08-12
AU2005258172B2 (en)	2011-01-27
WO2006002273A1 (en)	2006-01-05
US20060019021A1 (en)	2006-01-26
DE602005004923T2 (de)	2009-02-12
EP1778027A1 (de)	2007-05-02

Legal Events

Date	Code	Title	Description
2008-08-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
DE602005004923D1 (de)	2008-04-03	Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte
IL189129A0 (en)	2008-08-07	Aerated compositions comprising hydrophobin
WO2010045368A3 (en)	2010-06-24	Food compositions of microalgal biomass
WO2009010368A3 (en)	2009-03-12	Composition comprising bacteria and lecithin
WO2008021531A3 (en)	2008-05-08	Stabilized emulsions, methods of preparation, and related reduced fat foods
AR045569A1 (es)	2005-11-02	Composiciones alimenticias que tienen un efecto de saciedad aumetado
WO2007022114A3 (en)	2007-10-11	Water repellent composition for improving wood product dimensional stability
MX2009010462A (es)	2009-10-19	Composiciones de alimento que incorporan trigliceridos de cadena media.
MX2015006971A (es)	2015-09-28	Composiciones alimenticias tipo barra.
EP2123257A3 (de)	2012-01-25	Stabiles Polyol-in-Öl-Emulsionssystem mit hohem Vitamin-C-Gehalt und Zubereitung
DE602007012141D1 (de)	2011-03-03	Fruchthaltige schokolade oder ähnliches
WO2008037380A3 (de)	2008-06-26	Alkylbenzoat gemische
MX2008014265A (es)	2009-05-22	Composiciones lipidas estructuradas y metodos para su fabricacion.
IL176318A0 (en)	2008-01-20	Stable aerated food products containing oil and cyclodextrin
WO2008048775A3 (en)	2009-04-16	Gelled dairy compositions and related methods
WO2010057100A3 (en)	2010-09-16	Modified natural oils and products made therefrom
WO2010074721A3 (en)	2011-03-10	Anitmicrobial agents, compositions and products containing the same, and methods of using the compositions and products
PT1876906E (pt)	2009-12-15	Suplemento alimentar ou alimento funcional contendo uma combinação de óleos
ATE352214T1 (de)	2007-02-15	Nahrungszusammensetzungen
PH12022551262A1 (en)	2023-11-20	Oral compositions with reduced water content
UY29236A1 (es)	2006-06-30	2-alcoxi-3,4,5-trihidroxi-alquilamidas. su preparación, composiciones que las contienen y su utilización.
PL2153730T3 (pl)	2012-07-31	Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu
TW200621171A (en)	2006-07-01	Composition comprising statin
TW200512002A (en)	2005-04-01	Turmeric-containing composition
PL1799027T3 (pl)	2012-10-31	Rośliny o nasionach niezawierających nasyconych kwasów tłuszczowych lub o zmniejszonej zawartości kwasów tłuszczowych i olej pozyskany z takich nasion