ATE386443T1 - Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte - Google Patents

Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte

Info

Publication number: ATE386443T1
Authority: AT; Austria
Prior art keywords: fat; methods; products; well; viscous
Prior art date: 2004-06-22

Application number

AT05763651T

Other languages

English (en)

Inventor

David Plank

Michael Staeger

Original Assignee

Gen Mills Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2004-06-22

Filing date

2005-06-22

Publication date

2008-03-15

2005-06-22 Application filed by Gen Mills Inc filed Critical Gen Mills Inc

2008-03-15 Application granted granted Critical

2008-03-15 Publication of ATE386443T1 publication Critical patent/ATE386443T1/de

Links

239000000203 mixture Substances 0.000 title abstract 5
235000010692 trans-unsaturated fatty acids Nutrition 0.000 title abstract 2
229920000858 Cyclodextrin Polymers 0.000 abstract 3
HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 abstract 3
235000013305 food Nutrition 0.000 abstract 2

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Molecular Biology (AREA)
Edible Oils And Fats (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Confectionery (AREA)
Jellies, Jams, And Syrups (AREA)
Grain Derivatives (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)

AT05763651T 2004-06-22 2005-06-22 Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte ATE386443T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US58199304P	2004-06-22	2004-06-22

Publications (1)

Publication Number	Publication Date
ATE386443T1 true ATE386443T1 (de)	2008-03-15

Family

ID=34972997

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT05763651T ATE386443T1 (de)	2004-06-22	2005-06-22	Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte

Country Status (6)

Country	Link
US (2)	US7736684B2 (de)
EP (1)	EP1778027B1 (de)
AT (1)	ATE386443T1 (de)
AU (1)	AU2005258172B2 (de)
DE (1)	DE602005004923T2 (de)
WO (1)	WO2006002273A1 (de)

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ATE509692T1 (de)	2003-07-17	2011-06-15	Unilever Nv	Verfahren zur herstellung einer öl und strukturierungsmittel enthaltenden essbaren dispersion
US7736684B2 (en) *	2004-06-22	2010-06-15	General Mills, Inc.	Viscous fat compositions having low amounts of trans-fat, methods and products
US8057837B2 (en) *	2004-10-07	2011-11-15	General Mills, Inc.	Microwave popcorn with viscous liquid fat and method of preparation
CA2523390A1 (en) *	2004-10-15	2006-04-15	General Mills, Inc.	Microwave popcorn with thaumatin and method of preparation
WO2006087090A1 (en) *	2005-02-17	2006-08-24	Unilever N.V.	Granules comprising sterol
AU2006335082B2 (en) *	2005-12-22	2011-09-29	General Mills, Inc.	Method of making complexed fat compositions
US8790735B2 (en) *	2005-12-22	2014-07-29	General Mills, Inc.	Method of preferentially reducing absorption of saturated fat and compositions
US8496987B2 (en) *	2006-04-13	2013-07-30	Caravan Ingredients Inc.	Trans fat free plastic composition for bakery products
US20080063782A1 (en) *	2006-09-13	2008-03-13	Kerry Group Services International, Ltd.	Zero-trans fat shortening for laminated dough applications
RU2009127306A (ru) *	2006-12-21	2011-01-27	Вм. Ригли Дж. Компани (Us)	Кондитерское изделие с начинкой и способ его изготовления (варианты)
EP2124592B1 (de) *	2007-01-22	2015-03-11	General Mills Marketing, Inc.	Hydratisierte fettzusammensetzungen und teigartikel
US8486478B2 (en)	2007-11-08	2013-07-16	International Great Brands LLC	Structured lipid compositions
US8206772B2 (en)	2007-11-08	2012-06-26	Kraft Foods Global Brands Llc	Structured lipid compositions and methods of formulation thereof
WO2009152150A1 (en) *	2008-06-11	2009-12-17	General Mills Marketing, Inc.	Hydrated fat piece compositions and dough articles made therefrom
AU2009328392B2 (en)	2008-12-19	2013-08-22	Upfield Europe B.V.	Edible fat powders
US20100166921A1 (en) *	2008-12-29	2010-07-01	Conopco, Inc., D/B/A Unilever	Coating
JP2013521796A (ja) *	2010-03-13	2013-06-13	イーストポンド・ラボラトリーズ・リミテッド	脂肪結合性組成物
EA024216B1 (ru)	2010-06-22	2016-08-31	Юнилевер Н.В.	Порошкообразные пищевые жиры
MX337914B (es)	2010-12-17	2016-03-28	Unilever Nv	Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
MX342040B (es)	2010-12-17	2016-09-12	Unilever Nv	Emulsion de agua en aceite comestible.
EP2706863B1 (de)	2011-05-09	2017-10-04	General Mills, Inc.	Fettzusammensetzung welche backfettteilchen enthält, sowie backfettzusammensetzungen ohne zugegebenes nicht-umgeestertes hochschmelzendes fett und deren produkte
US20150108064A1 (en) *	2012-03-13	2015-04-23	Amphidex A/S	Production Of Channel Type Cyclodextrin Crystals
US9801392B2 (en)	2012-04-27	2017-10-31	General Mills, Inc.	Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods
AU2017420338B2 (en) *	2017-06-21	2023-08-03	General Mills, Inc.	Nut butter composition
CN115777795A (zh) *	2022-11-30	2023-03-14	海南省粮油科学研究所	一种植物奶油及其制备方法

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US6129945A (en)	1998-12-10	2000-10-10	Michael E. George	Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
ATE252324T1 (de) *	1999-08-18	2003-11-15	Symrise Gmbh & Co Kg	System zur lieferung eines aromas
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US20040116382A1 (en) *	2002-12-13	2004-06-17	Plank David W.	Food products containing cyclodextrins having beneficial hypocholesterolemic effects and method of making and communicating the benefit of such products
US7105195B2 (en)	2003-07-25	2006-09-12	General Mills, Inc.	Reduced trans fat product
US20040180125A1 (en) *	2003-03-11	2004-09-16	Plank David W.	Cyclodextrin-containing compositions and methods
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US7736684B2 (en) *	2004-06-22	2010-06-15	General Mills, Inc.	Viscous fat compositions having low amounts of trans-fat, methods and products

2005
- 2005-06-22 US US11/158,747 patent/US7736684B2/en not_active Expired - Fee Related
- 2005-06-22 AU AU2005258172A patent/AU2005258172B2/en not_active Ceased
- 2005-06-22 WO PCT/US2005/022133 patent/WO2006002273A1/en not_active Ceased
- 2005-06-22 AT AT05763651T patent/ATE386443T1/de not_active IP Right Cessation
- 2005-06-22 DE DE602005004923T patent/DE602005004923T2/de not_active Expired - Lifetime
- 2005-06-22 EP EP05763651A patent/EP1778027B1/de not_active Expired - Lifetime
2010
- 2010-04-28 US US12/768,945 patent/US7959966B2/en not_active Expired - Lifetime

Also Published As

Publication number	Publication date
EP1778027B1 (de)	2008-02-20
EP1778027A1 (de)	2007-05-02
DE602005004923T2 (de)	2009-02-12
AU2005258172B2 (en)	2011-01-27
AU2005258172A1 (en)	2006-01-05
DE602005004923D1 (de)	2008-04-03
US20100203220A1 (en)	2010-08-12
US20060019021A1 (en)	2006-01-26
US7959966B2 (en)	2011-06-14
WO2006002273A1 (en)	2006-01-05
US7736684B2 (en)	2010-06-15

Legal Events

Date	Code	Title	Description
2008-08-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE386443T1 (de)	2008-03-15	Viskose fettzusammensetzungen mit niedrigem trans-fettgehalt, sowie verfahren und produkte
IL189129A0 (en)	2008-08-07	Aerated compositions comprising hydrophobin
WO2010045368A3 (en)	2010-06-24	Food compositions of microalgal biomass
WO2008021531A3 (en)	2008-05-08	Stabilized emulsions, methods of preparation, and related reduced fat foods
AR045569A1 (es)	2005-11-02	Composiciones alimenticias que tienen un efecto de saciedad aumetado
WO2007022114A3 (en)	2007-10-11	Water repellent composition for improving wood product dimensional stability
EP2123257A3 (de)	2012-01-25	Stabiles Polyol-in-Öl-Emulsionssystem mit hohem Vitamin-C-Gehalt und Zubereitung
ATE495674T1 (de)	2011-02-15	Fruchthaltige schokolade oder ähnliches
MX2007007781A (es)	2007-08-22	Composiciones cardiovasculares.
PL1841332T3 (pl)	2009-12-31	Kompozycja zagęszczacza dla pacjentów z trudnością połykania
WO2006068729A3 (en)	2007-01-18	Methods and compositions for enhancing iron absorption
WO2008037380A3 (de)	2008-06-26	Alkylbenzoat gemische
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IL176318A0 (en)	2008-01-20	Stable aerated food products containing oil and cyclodextrin
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