ATE387462T1 - Thermisch inhibierte stärke hergestellt in gegenwart von oligosacchariden - Google Patents

Thermisch inhibierte stärke hergestellt in gegenwart von oligosacchariden

Info

Publication number
ATE387462T1
ATE387462T1 AT00939446T AT00939446T ATE387462T1 AT E387462 T1 ATE387462 T1 AT E387462T1 AT 00939446 T AT00939446 T AT 00939446T AT 00939446 T AT00939446 T AT 00939446T AT E387462 T1 ATE387462 T1 AT E387462T1
Authority
AT
Austria
Prior art keywords
oligosaccharides
thermally inhibited
inhibited starch
starch produced
molecular weight
Prior art date
Application number
AT00939446T
Other languages
English (en)
Inventor
Yong-Cheng Shi
Jennifer Goodall
Roger Jeffcoat
Original Assignee
Nat Starch Chem Invest
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Starch Chem Invest filed Critical Nat Starch Chem Invest
Application granted granted Critical
Publication of ATE387462T1 publication Critical patent/ATE387462T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/12—Amylose; Amylopectin; Degradation products thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Housing For Livestock And Birds (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT00939446T 1999-06-01 2000-06-01 Thermisch inhibierte stärke hergestellt in gegenwart von oligosacchariden ATE387462T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/323,366 US6277186B1 (en) 1999-06-01 1999-06-01 Thermally-inhibited starch prepared with oligosaccharides

Publications (1)

Publication Number Publication Date
ATE387462T1 true ATE387462T1 (de) 2008-03-15

Family

ID=23258910

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00939446T ATE387462T1 (de) 1999-06-01 2000-06-01 Thermisch inhibierte stärke hergestellt in gegenwart von oligosacchariden

Country Status (9)

Country Link
US (1) US6277186B1 (de)
EP (1) EP1102792B1 (de)
JP (1) JP4116290B2 (de)
AT (1) ATE387462T1 (de)
AU (1) AU772968B2 (de)
BR (1) BR0006170B1 (de)
CA (1) CA2339177C (de)
DE (1) DE60038154T2 (de)
WO (1) WO2000073353A1 (de)

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US6428836B1 (en) * 2000-08-07 2002-08-06 National Starch And Chemical Investment Holding Corporation Starch phosphate ester composition, process and method of use in food
CA2382419A1 (en) * 2002-04-24 2003-10-24 Le Groupe Lysac Inc. Synergistic blends of polysaccharides as biodegradable absorbent materials or superabsorbents
CA2443059A1 (en) * 2003-09-29 2005-03-29 Le Groupe Lysac Inc. Polysaccharide-clay superabsorbent nanocomposites
CA2481491A1 (en) 2004-09-14 2006-03-14 Le Groupe Lysac Inc. Amidinated or guanidinated polysaccharides, their use as absorbents and a process for producing same
US20070160555A1 (en) * 2006-01-09 2007-07-12 Staudigel James A Personal care compositions containing cationically modified starch and an anionic surfactant system
US20090176675A1 (en) * 2006-01-09 2009-07-09 Marjorie Mossman Peffly Personal Care Compositions Containing Cationically Modified Starch and an Anionic Surfactant System
FR2918845B1 (fr) * 2007-07-19 2012-11-30 Roquette Freres Agent d'encapsulation comprenant une maltodextrine de pois et/ou un sirop de glucose de pois,compositions le contenant et son procede de preparation
US8471003B2 (en) * 2009-04-14 2013-06-25 Corn Products Development Inc. Thermally inhibited polysaccharides and process of preparing
US11173106B2 (en) 2009-10-07 2021-11-16 Johnson & Johnson Consumer Inc. Compositions comprising a superhydrophilic amphiphilic copolymer and a micellar thickener
US8399590B2 (en) * 2009-10-07 2013-03-19 Akzo Nobel Chemicals International B.V. Superhydrophilic amphiphilic copolymers and processes for making the same
CN103501631A (zh) 2011-03-21 2014-01-08 百事可乐公司 用于制备高酸rtd全谷物饮料的方法
US8564392B1 (en) * 2012-05-01 2013-10-22 Delphi Technologies, Inc. Ignition coil
US10463066B2 (en) 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
US20150368370A1 (en) * 2012-06-29 2015-12-24 Agrana Stärke Gmbh Thermally inhibited starch and starchy flours
GB2506695B (en) 2012-10-02 2015-01-07 Tate & Lyle Ingredients Process for preparing an inhibited starch
JP6577033B2 (ja) 2014-12-19 2019-09-18 ザ プロクター アンド ギャンブル カンパニーＴｈｅ Ｐｒｏｃｔｅｒ ＆ Ｇａｍｂｌｅ Ｃｏｍｐａｎｙ 毛髪繊維特性を向上させるための組成物
CN108472225B (zh) 2016-01-29 2021-04-20 宝洁公司 用于增强毛发纤维特性的组合物
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US10980264B2 (en) 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
US12501904B2 (en) 2017-03-06 2025-12-23 Corn Products Development, Inc. Method of preparing thermally inhibited grain
US10316178B2 (en) 2017-06-07 2019-06-11 Corn Products Development, Inc. Starch suspension for adhesive coatings
US11180575B2 (en) * 2018-12-28 2021-11-23 Corn Products Development, Inc. Thermally inhibited starch and process for making
CA3075411A1 (en) 2017-09-12 2019-03-21 Corn Products Development, Inc. Thermally inhibited waxy cassava starch
CA3079951A1 (en) * 2017-11-03 2019-05-09 Corn Products Development, Inc. Starch blends and uses thereof
JP6864135B2 (ja) 2019-05-28 2021-04-28 株式会社ソディック 粉粒体の食品材料を食品加工機械で加工する前に予備加熱する粉粒体予備加熱装置およびその粉粒体予備加熱方法並びに粉粒体の食品材料を食品加工機械で加工する前に予備加熱または予備冷却する粉粒体温度調節装置およびその粉粒体温度調節方法
FR3112779B1 (fr) * 2020-07-24 2022-07-01 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
US20240034817A1 (en) * 2020-12-25 2024-02-01 J-Oil Mills, Inc. Method for producing starch composition
FR3123914B1 (fr) * 2021-06-10 2024-06-28 Roquette Freres Procede de fabrication de melanges gelatinises d’amidons thermiquement modifies
WO2023049675A1 (en) 2021-09-23 2023-03-30 Cargill, Incorporated Thermally inhibited, ozone treated starch or flour, and a method of manufacturing a thermally inhibited, ozone treated starch or flour
FR3132101B1 (fr) 2022-01-21 2024-01-12 Roquette Freres Procede de fabrication de melanges d’amidons thermiquement modifies
CN118542249A (zh) * 2024-05-31 2024-08-27 纳爱斯浙江科技有限公司 一种全淀粉猫砂颗粒组合物及其制备方法

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DE39742C (de) 1900-01-01 F. L. DlX in Ehrenfeld b. Köln Verfahren zur Herstellung farbig verzierter Biscuits
GB996367A (en) 1962-02-05 1965-06-23 Procter & Gamble Cake mix and method of making a cake
GB1490415A (en) 1975-07-21 1977-11-02 Pfizer Ltd Non-digestible starch based food additives
IN160476B (de) * 1983-02-18 1987-07-11 Warner Lambert Co
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
AU7552494A (en) 1993-07-30 1995-02-28 National Starch And Chemical Investment Holding Corporation Heat treated noncohesive starches and flours and process for their production
US5725676A (en) 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
EP0735827A1 (de) * 1994-07-29 1996-10-09 National Starch and Chemical Investment Holding Corporation Nahrungsmittel, die thermisch inhibierte stärke und mehle enthalten
EP1038882B2 (de) * 1994-07-29 2008-10-29 National Starch and Chemical Investment Holding Corporation Thermisch inhibierte Stärken und Mehle
US5718770A (en) 1994-08-25 1998-02-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized granular starches and flours and process for their production
US5830884A (en) 1995-01-18 1998-11-03 National Starch And Chemical Investment Holding Corporation Pharmaceutical products containing thermally-inhibited starches
JPH10506921A (ja) 1995-01-18 1998-07-07 ナショナル スターチ アンド ケミカル インベストメント ホールディング コーポレイション 熱抑制されたデンプンを含む化粧品
MX9705601A (es) 1995-01-24 1997-11-29 Nat Starch Chem Invest Adhesivos a base de agua que contienen almidones termicamente inhibidos.
JPH09278802A (ja) * 1996-04-16 1997-10-28 Nakano Vinegar Co Ltd 耐老化性澱粉の製造法
US6054302A (en) * 1996-05-06 2000-04-25 National Starch And Chemical Investment Holding Corporation High solids, single phase process for preparing enzyme-converted starches
US5846786A (en) 1997-08-21 1998-12-08 National Starch And Chemical Investment Holding Corporation Thermally-inhibited, subsequently enzymatically-treated starches
US5904940A (en) 1997-08-21 1999-05-18 National Starch And Chemical Investment Holding Corporation Use of thermally-inhibited subsequently enzymatically-treated starches in food products

Also Published As

Publication number Publication date
US6277186B1 (en) 2001-08-21
DE60038154T2 (de) 2009-02-26
JP2003501494A (ja) 2003-01-14
DE60038154D1 (de) 2008-04-10
BR0006170B1 (pt) 2011-09-20
EP1102792B1 (de) 2008-02-27
JP4116290B2 (ja) 2008-07-09
CA2339177A1 (en) 2000-12-07
AU772968B2 (en) 2004-05-13
AU5453000A (en) 2000-12-18
BR0006170A (pt) 2001-12-04
EP1102792A1 (de) 2001-05-30
CA2339177C (en) 2006-03-21
WO2000073353A1 (en) 2000-12-07

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Legal Events

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