ATE390856T1 - Getränke und ihre herstellung - Google Patents

Getränke und ihre herstellung

Info

Publication number
ATE390856T1
ATE390856T1 AT04803327T AT04803327T ATE390856T1 AT E390856 T1 ATE390856 T1 AT E390856T1 AT 04803327 T AT04803327 T AT 04803327T AT 04803327 T AT04803327 T AT 04803327T AT E390856 T1 ATE390856 T1 AT E390856T1
Authority
AT
Austria
Prior art keywords
drinks
production
Prior art date
Application number
AT04803327T
Other languages
English (en)
Inventor
Kai Grebenkamper
Reinhard Kohlus
Krassimir P Velikov
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE390856T1 publication Critical patent/ATE390856T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT04803327T 2003-12-23 2004-11-26 Getränke und ihre herstellung ATE390856T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0329833.8A GB0329833D0 (en) 2003-12-23 2003-12-23 Beverages and their preparation

Publications (1)

Publication Number Publication Date
ATE390856T1 true ATE390856T1 (de) 2008-04-15

Family

ID=30776379

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04803327T ATE390856T1 (de) 2003-12-23 2004-11-26 Getränke und ihre herstellung

Country Status (16)

Country Link
US (1) US20050136170A1 (de)
EP (1) EP1696749B1 (de)
JP (1) JP2007515177A (de)
CN (1) CN1897832B (de)
AP (1) AP2105A (de)
AR (1) AR046984A1 (de)
AT (1) ATE390856T1 (de)
AU (1) AU2004308063B2 (de)
BR (1) BRPI0416421B1 (de)
CA (1) CA2546663A1 (de)
DE (1) DE602004012890T2 (de)
GB (1) GB0329833D0 (de)
IL (1) IL175482A0 (de)
MX (1) MXPA06007091A (de)
WO (1) WO2005063058A1 (de)
ZA (1) ZA200603870B (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2007004624A1 (ja) * 2005-07-01 2009-01-29 不二製油株式会社 易分散性粉末状大豆蛋白の製造方法
PT1759591E (pt) * 2005-08-31 2009-01-02 Nestec Sa Produto de confeitaria com baixo teor de gordura
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
GB2452953B (en) 2007-09-20 2010-03-10 Kraft Foods R & D Inc Coffee Composition
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
FR2942586B1 (fr) 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
US9131710B2 (en) 2009-03-02 2015-09-15 Roquette Freres Vegetable milk granulated powder, process for producing vegetable milk, and uses thereof
FR2942585B1 (fr) * 2009-03-02 2011-04-29 Roquette Freres Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations
BR112012010950B1 (pt) * 2010-01-22 2021-04-27 The Coca-Cola Company Processo para preparar uma bebida ácida e bebida ácida
FR2955743B1 (fr) * 2010-02-03 2016-04-29 Roquette Freres Confiseries aux proteines de pois
RU2520650C1 (ru) 2010-07-08 2014-06-27 Торпикана Продактс, Инк. Система стабилизатора для готового цельнозернового напитка
FR2978647B1 (fr) * 2011-08-01 2013-08-16 Groupe Lactalis Melange proteique fonctionnel et stable pour compositions alimentaires destinees aux personnes necessitant une amelioration et un maintien de leur condition physique.
CN103039772A (zh) * 2012-12-29 2013-04-17 罗永祺 一种绿豆豌豆羹及其制备方法
JP6405300B2 (ja) * 2013-02-13 2018-10-17 アサヒ飲料株式会社 凍結飲料の解凍時の甘味変化又は色調変化を緩和する方法
US9635875B2 (en) * 2013-05-30 2017-05-02 Burcon Nutrascience (Mb) Corp. Production of pulse protein products with reduced astringency
WO2016155985A1 (en) * 2015-03-31 2016-10-06 Unilever Plc Soy-based beverage
US20180070624A1 (en) * 2016-09-14 2018-03-15 Niels J. Palmer Agglomerated Protein Products and Method for Making
CN108308506A (zh) * 2017-01-18 2018-07-24 内蒙古伊利实业集团股份有限公司 一种复配稳定剂及含该复配稳定剂的无乳植物发酵饮品及制备
CN108703285A (zh) * 2018-05-22 2018-10-26 大连工业大学 一种食用菌多糖复配高浓度蛋白饮料及其制备方法
WO2020108812A1 (en) * 2018-11-26 2020-06-04 Purac Biochem B.V. Particulate food preservative composition
CN110507596A (zh) * 2019-09-29 2019-11-29 华南理工大学 以牛奶为基质的水包油型凝胶状乳化物及其快速制备方法
GB202012765D0 (en) * 2020-08-14 2020-09-30 Optibiotix Ltd Compositions and methods of production thereof

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2919195A (en) * 1956-11-19 1959-12-29 Minute Maid Corp Enriched fruit juices
US3862342A (en) * 1970-02-26 1975-01-21 Florida State High protein citrus food products
FR2226412B1 (de) * 1973-04-19 1976-06-25 Sumitomo Chemical Co
US4073951A (en) * 1974-04-18 1978-02-14 Sargeant Ralph G Agglomeration method
JPS519741A (de) * 1974-07-10 1976-01-26 Lion Dentifrice Co Ltd
US4349577A (en) * 1980-10-06 1982-09-14 National Starch And Chemical Corp. Starch-protein clouds and preclouds
US4663178A (en) * 1983-02-18 1987-05-05 Conagra, Inc. Easily reconstitutable powdered sour-cream-type product
JPS60256372A (ja) * 1984-06-01 1985-12-18 Fuji Oil Co Ltd 酸性蛋白飲料の製造法
JPS62242A (ja) * 1985-06-25 1987-01-06 Karupisu Shokuhin Kogyo Kk 懸濁性乳蛋白質微粒子の製造方法
US5145697A (en) * 1989-04-26 1992-09-08 Mpy Foods, Inc. Instant yogurt composition and process
JP3119734B2 (ja) * 1992-09-01 2000-12-25 不二製油株式会社 粉末発酵乳の製造法
JP3583713B2 (ja) * 2000-12-19 2004-11-04 三栄源エフ・エフ・アイ株式会社 分散安定剤及びその応用
US6514546B2 (en) * 2001-01-31 2003-02-04 Koji Tsukuda Easily dispersible granules of soybean protein and methods for preparing the same
US20040086879A1 (en) * 2001-12-20 2004-05-06 Yingufu Li Tripartite molecular beacons
US6887508B2 (en) * 2002-02-20 2005-05-03 Solae, Llc Protein stabilizing agent
US6819821B2 (en) * 2002-03-26 2004-11-16 Agilent Technologies, Inc. Optical switch with a geometry based on perpendicularly-oriented planar lightwave circuit switches
US6923995B2 (en) * 2002-03-27 2005-08-02 Jay C. Highman Rice protein concentrate based organic nutritional formula
SE0300949D0 (sv) * 2003-04-01 2003-04-01 Danisco Instant powder composition

Also Published As

Publication number Publication date
GB0329833D0 (en) 2004-01-28
DE602004012890T2 (de) 2009-04-02
JP2007515177A (ja) 2007-06-14
MXPA06007091A (es) 2006-08-23
AR046984A1 (es) 2006-01-04
CN1897832B (zh) 2013-03-13
ZA200603870B (en) 2008-02-27
DE602004012890D1 (de) 2008-05-15
AP2105A (en) 2010-02-08
AU2004308063B2 (en) 2008-04-10
EP1696749B1 (de) 2008-04-02
BRPI0416421B1 (pt) 2016-07-19
CA2546663A1 (en) 2005-07-14
EP1696749A1 (de) 2006-09-06
IL175482A0 (en) 2006-09-05
AP2006003664A0 (en) 2006-06-30
US20050136170A1 (en) 2005-06-23
BRPI0416421A (pt) 2007-01-16
AU2004308063A1 (en) 2005-07-14
CN1897832A (zh) 2007-01-17
WO2005063058A1 (en) 2005-07-14

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Legal Events

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