BRPI0416421A - processo para a obtenção de um precursor em pó - Google Patents

processo para a obtenção de um precursor em pó

Info

Publication number
BRPI0416421A
BRPI0416421A BRPI0416421-0A BRPI0416421A BRPI0416421A BR PI0416421 A BRPI0416421 A BR PI0416421A BR PI0416421 A BRPI0416421 A BR PI0416421A BR PI0416421 A BRPI0416421 A BR PI0416421A
Authority
BR
Brazil
Prior art keywords
obtaining
powder precursor
paste
preparing
acidic
Prior art date
Application number
BRPI0416421-0A
Other languages
English (en)
Inventor
Kai Grebenkomper
Reinhard Kohlus
Krassimir Petkov Velikov
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BRPI0416421A publication Critical patent/BRPI0416421A/pt
Publication of BRPI0416421B1 publication Critical patent/BRPI0416421B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/47—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

"PROCESSO PARA A OBTENçãO DE UM PRECURSOR EM Pó". Trata-se de um processo para a obtenção de um precursor em pó para preparar uma bebida ácida através da mistura do precursor em pó com um líquido, sendo que o processo compreende as etapas de: (a) preparação de uma primeira pasta que compreende uma fonte de proteína e um estabilizante de polissacarídeo, sendo que a dita primeira pasta tem um pH neutro ou ácido; (b) ajuste do pH da primeira pasta, se necessário, a um valor na faixa de 5,5 a 75, de preferência 6 a 7,5, com mais preferência de 6 a 7; e (c) secagem por aspersão da primeira pasta após a etapa (a) ou a etapa (b).
BRPI0416421A 2003-12-23 2004-11-26 processo para a fabricação de um precursor em pó para preparar uma bebida neutra ou suavemente ácida por secagem por aspersão BRPI0416421B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0329833.8A GB0329833D0 (en) 2003-12-23 2003-12-23 Beverages and their preparation
PCT/EP2004/013502 WO2005063058A1 (en) 2003-12-23 2004-11-26 Beverages and their preparation

Publications (2)

Publication Number Publication Date
BRPI0416421A true BRPI0416421A (pt) 2007-01-16
BRPI0416421B1 BRPI0416421B1 (pt) 2016-07-19

Family

ID=30776379

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0416421A BRPI0416421B1 (pt) 2003-12-23 2004-11-26 processo para a fabricação de um precursor em pó para preparar uma bebida neutra ou suavemente ácida por secagem por aspersão

Country Status (16)

Country Link
US (1) US20050136170A1 (pt)
EP (1) EP1696749B1 (pt)
JP (1) JP2007515177A (pt)
CN (1) CN1897832B (pt)
AP (1) AP2105A (pt)
AR (1) AR046984A1 (pt)
AT (1) ATE390856T1 (pt)
AU (1) AU2004308063B2 (pt)
BR (1) BRPI0416421B1 (pt)
CA (1) CA2546663A1 (pt)
DE (1) DE602004012890T2 (pt)
GB (1) GB0329833D0 (pt)
IL (1) IL175482A0 (pt)
MX (1) MXPA06007091A (pt)
WO (1) WO2005063058A1 (pt)
ZA (1) ZA200603870B (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
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WO2007004624A1 (ja) * 2005-07-01 2007-01-11 Fuji Oil Company, Limited 易分散性粉末状大豆蛋白の製造方法
DE602005009951D1 (de) * 2005-08-31 2008-11-06 Nestec Sa Konfektprodukten mit niedrigem Fettgehalt
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
GB2452953B (en) 2007-09-20 2010-03-10 Kraft Foods R & D Inc Coffee Composition
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
FR2942586B1 (fr) * 2009-03-02 2011-05-13 Roquette Freres Poudre granulee contenant des proteines vegetales et des maltodextrines, leur procede d'obtention et leurs utilisations
FR2942585B1 (fr) * 2009-03-02 2011-04-29 Roquette Freres Poudre granulee contenant des proteines vegetales et des fibres, leur procede d'obtention et leurs utilisations
WO2010100370A1 (fr) 2009-03-02 2010-09-10 Roquette Freres Poudre granulee de lait vegetal, procede d'obtention du lait vegetal et ses utilisations
CN102711511A (zh) * 2010-01-22 2012-10-03 荷兰联合利华有限公司 制造热处理过的含大豆蛋白的酸性饮料的方法和由其获得的产品
FR2955743B1 (fr) * 2010-02-03 2016-04-29 Roquette Freres Confiseries aux proteines de pois
CN105767188A (zh) 2010-07-08 2016-07-20 热带产品公司 用于即饮全谷物饮料的稳定剂系统
FR2978647B1 (fr) * 2011-08-01 2013-08-16 Groupe Lactalis Melange proteique fonctionnel et stable pour compositions alimentaires destinees aux personnes necessitant une amelioration et un maintien de leur condition physique.
CN103039772A (zh) * 2012-12-29 2013-04-17 罗永祺 一种绿豆豌豆羹及其制备方法
JP6405300B2 (ja) * 2013-02-13 2018-10-17 アサヒ飲料株式会社 凍結飲料の解凍時の甘味変化又は色調変化を緩和する方法
US9635875B2 (en) * 2013-05-30 2017-05-02 Burcon Nutrascience (Mb) Corp. Production of pulse protein products with reduced astringency
WO2016155985A1 (en) * 2015-03-31 2016-10-06 Unilever Plc Soy-based beverage
EP3512359A4 (en) * 2016-09-14 2020-04-01 Glanbia Nutritionals (Ireland) Ltd. AGGLOMERED PROTEIN PRODUCTS AND METHOD FOR THE PRODUCTION
CN108308506A (zh) * 2017-01-18 2018-07-24 内蒙古伊利实业集团股份有限公司 一种复配稳定剂及含该复配稳定剂的无乳植物发酵饮品及制备
CN108703285A (zh) * 2018-05-22 2018-10-26 大连工业大学 一种食用菌多糖复配高浓度蛋白饮料及其制备方法
ES2945216T3 (es) * 2018-11-26 2023-06-29 Purac Biochem Bv Composición de conservante alimentario particulada
CN110507596A (zh) * 2019-09-29 2019-11-29 华南理工大学 以牛奶为基质的水包油型凝胶状乳化物及其快速制备方法
GB202012765D0 (en) * 2020-08-14 2020-09-30 Optibiotix Ltd Compositions and methods of production thereof

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US2919195A (en) * 1956-11-19 1959-12-29 Minute Maid Corp Enriched fruit juices
US3862342A (en) * 1970-02-26 1975-01-21 Florida State High protein citrus food products
NL156725B (nl) * 1973-04-19 1978-05-16 Sumitomo Chemical Co Werkwijze voor het bereiden van een blokcopolymeer van een aromatisch vinylmonomeer en een geconjugeerd dieenmonomeer en voortbrengsels bestaande uit dit blokcopolymeer.
US4073951A (en) * 1974-04-18 1978-02-14 Sargeant Ralph G Agglomeration method
JPS519741A (pt) * 1974-07-10 1976-01-26 Lion Dentifrice Co Ltd
US4349577A (en) * 1980-10-06 1982-09-14 National Starch And Chemical Corp. Starch-protein clouds and preclouds
US4663178A (en) * 1983-02-18 1987-05-05 Conagra, Inc. Easily reconstitutable powdered sour-cream-type product
JPS60256372A (ja) * 1984-06-01 1985-12-18 Fuji Oil Co Ltd 酸性蛋白飲料の製造法
JPS62242A (ja) * 1985-06-25 1987-01-06 Karupisu Shokuhin Kogyo Kk 懸濁性乳蛋白質微粒子の製造方法
US5145697A (en) * 1989-04-26 1992-09-08 Mpy Foods, Inc. Instant yogurt composition and process
JP3119734B2 (ja) * 1992-09-01 2000-12-25 不二製油株式会社 粉末発酵乳の製造法
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US6514546B2 (en) * 2001-01-31 2003-02-04 Koji Tsukuda Easily dispersible granules of soybean protein and methods for preparing the same
US20040086879A1 (en) * 2001-12-20 2004-05-06 Yingufu Li Tripartite molecular beacons
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Also Published As

Publication number Publication date
ATE390856T1 (de) 2008-04-15
IL175482A0 (en) 2006-09-05
AU2004308063B2 (en) 2008-04-10
AR046984A1 (es) 2006-01-04
CN1897832A (zh) 2007-01-17
CA2546663A1 (en) 2005-07-14
AP2006003664A0 (en) 2006-06-30
DE602004012890D1 (de) 2008-05-15
ZA200603870B (en) 2008-02-27
BRPI0416421B1 (pt) 2016-07-19
AU2004308063A1 (en) 2005-07-14
EP1696749A1 (en) 2006-09-06
DE602004012890T2 (de) 2009-04-02
JP2007515177A (ja) 2007-06-14
EP1696749B1 (en) 2008-04-02
GB0329833D0 (en) 2004-01-28
CN1897832B (zh) 2013-03-13
WO2005063058A1 (en) 2005-07-14
MXPA06007091A (es) 2006-08-23
US20050136170A1 (en) 2005-06-23
AP2105A (en) 2010-02-08

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23P 1/06 , A23L 1/00 , A23L 2/39 , A23J 3/00 , A23L 1/05

Ipc: A23L 21/10 (2016.01), A23L 5/00 (2016.01), A23L 2/

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 19/07/2016, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved
B25A Requested transfer of rights approved