ATE392819T1 - Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung - Google Patents

Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung

Info

Publication number: ATE392819T1
Authority: AT; Austria
Prior art keywords: water type; weight; oil; solid matters; production
Prior art date: 2001-09-26

Application number

AT02799498T

Other languages

English (en)

Inventor

Hiroyuki Ichiyama

Masahiro Nishitani

Original Assignee

Fuji Oil Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-09-26

Filing date

2002-09-24

Publication date

2008-05-15

2002-09-24 Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd

2008-05-15 Application granted granted Critical

2008-05-15 Publication of ATE392819T1 publication Critical patent/ATE392819T1/de

Links

239000000839 emulsion Substances 0.000 title abstract 4
238000005187 foaming Methods 0.000 title abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 3
238000000034 method Methods 0.000 title 1
239000007787 solid Substances 0.000 abstract 3
150000001720 carbohydrates Chemical class 0.000 abstract 1
239000005018 casein Substances 0.000 abstract 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
235000021240 caseins Nutrition 0.000 abstract 1
239000003925 fat Substances 0.000 abstract 1
230000014759 maintenance of location Effects 0.000 abstract 1
235000018102 proteins Nutrition 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Grain Derivatives (AREA)
Edible Oils And Fats (AREA)
Confectionery (AREA)
Colloid Chemistry (AREA)

AT02799498T 2001-09-26 2002-09-24 Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung ATE392819T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2001293253		2001-09-26

Publications (1)

Publication Number	Publication Date
ATE392819T1 true ATE392819T1 (de)	2008-05-15

Family

ID=19115084

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT02799498T ATE392819T1 (de)	2001-09-26	2002-09-24	Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung

Country Status (6)

Country	Link
EP (1)	EP1430790B1 (de)
JP (1)	JP3674624B2 (de)
CN (1)	CN100407941C (de)
AT (1)	ATE392819T1 (de)
DE (1)	DE60226257T2 (de)
WO (1)	WO2003026441A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6248393B1 (en)	1998-02-27	2001-06-19	Parker-Hannifin Corporation	Flame retardant EMI shielding materials and method of manufacture
US20050048184A1 (en) *	2003-08-29	2005-03-03	Michel Arnould	UHT treated 100 % non-dairy whipping cream
WO2008092552A1 (en) *	2007-01-31	2008-08-07	Dsm Ip Assets B.V.	Premix emulsion
EP1955597A1 (de) *	2007-01-31	2008-08-13	DSMIP Assets B.V.	Emulgierte Vormischung
JP5609113B2 (ja) *	2007-09-10	2014-10-22	不二製油株式会社	起泡性水中油型乳化物
CN101147521B (zh) *	2007-11-01	2010-06-09	美晨集团股份有限公司	一种搅打起泡类食品配料及其制造方法
WO2009102040A1 (ja) *	2008-02-15	2009-08-20	Hideaki Yoshida	クリーム様乳化物
WO2010095408A1 (ja) *	2009-02-17	2010-08-26	不二製油株式会社	低油分水中油型乳化物
JP2011234712A (ja) *	2010-04-12	2011-11-24	Fuji Oil Co Ltd	起泡性水中油型乳化物の製造法
KR101879465B1 (ko) *	2010-12-03	2018-07-17	닛신 오일리오그룹 가부시키가이샤	기포성 수중유형 유화물용 유지 조성물 및 이 유지 조성물을 포함하여 이루어지는 기포성 수중유형 유화물
US20140010945A1 (en)	2011-03-25	2014-01-09	Arjen Bot	Edible oil-in-water emulsion
CN103648291A (zh) *	2011-07-14	2014-03-19	株式会社明治	起泡性水包油型乳化物及其制造方法
EP2911522B1 (de)	2012-10-25	2018-01-17	Dow Global Technologies LLC	Aufschlagbare garnierung mit hoher einfrier-auftau-stabilität
JP6153396B2 (ja) *	2013-06-21	2017-06-28	株式会社カネカ	新規な起泡物
ES2623285T5 (es) *	2015-02-11	2020-11-16	Csm Bakery Solutions Europe Holding B V	Emulsión de aceite en agua aireada altamente estable

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3903310A (en) *	1973-12-10	1975-09-02	Gen Foods Corp	High polyunsaturated non-dairy whipped products
EP0540086A1 (de) *	1991-10-28	1993-05-05	Unilever N.V.	Fettarme, nicht-milchhaltige Schlagsahne
EP0560429A1 (de) *	1992-03-11	1993-09-15	Unilever N.V.	Sterilisierter, geschlagener nicht-Milch-Rahm
CN1085049C (zh) *	1994-02-14	2002-05-22	里奇产品有限公司	具有改进的温度稳定性和搅打发泡性能的食品
JP3118155B2 (ja) *	1994-12-01	2000-12-18	アサヒフーズ株式会社	低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
JPH1088184A (ja) *	1996-09-18	1998-04-07	Kanegafuchi Chem Ind Co Ltd	起泡性乳化油脂組成物
JP3253011B2 (ja) *	1997-05-28	2002-02-04	不二製油株式会社	起泡性水中油型乳化組成物及びその製造法
US5869125A (en) *	1997-06-17	1999-02-09	Rich Products Corporation	Whipped low fat spread

2002
- 2002-09-24 JP JP2003530094A patent/JP3674624B2/ja not_active Expired - Fee Related
- 2002-09-24 DE DE60226257T patent/DE60226257T2/de not_active Expired - Lifetime
- 2002-09-24 CN CNB028235312A patent/CN100407941C/zh not_active Expired - Fee Related
- 2002-09-24 EP EP02799498A patent/EP1430790B1/de not_active Expired - Lifetime
- 2002-09-24 AT AT02799498T patent/ATE392819T1/de not_active IP Right Cessation
- 2002-09-24 WO PCT/JP2002/009801 patent/WO2003026441A1/ja not_active Ceased

Also Published As

Publication number	Publication date
CN1596075A (zh)	2005-03-16
WO2003026441A1 (en)	2003-04-03
EP1430790B1 (de)	2008-04-23
DE60226257D1 (de)	2008-06-05
DE60226257T2 (de)	2009-05-07
CN100407941C (zh)	2008-08-06
EP1430790A1 (de)	2004-06-23
EP1430790A4 (de)	2005-09-14
JP3674624B2 (ja)	2005-07-20
JPWO2003026441A1 (ja)	2005-01-06

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Legal Events

Date	Code	Title	Description
2008-10-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties