ATE392819T1 - Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung - Google Patents

Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung

Info

Publication number: ATE392819T1
Authority: AT; Austria
Prior art keywords: water type; weight; oil; solid matters; production
Prior art date: 2001-09-26

Application number

AT02799498T

Other languages

English (en)

Inventor

Hiroyuki Ichiyama

Masahiro Nishitani

Original Assignee

Fuji Oil Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2001-09-26

Filing date

2002-09-24

Publication date

2008-05-15

2002-09-24 Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd

2008-05-15 Application granted granted Critical

2008-05-15 Publication of ATE392819T1 publication Critical patent/ATE392819T1/de

Links

239000000839 emulsion Substances 0.000 title abstract 4
238000005187 foaming Methods 0.000 title abstract 3
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 title abstract 3
238000000034 method Methods 0.000 title 1
239000007787 solid Substances 0.000 abstract 3
150000001720 carbohydrates Chemical class 0.000 abstract 1
239000005018 casein Substances 0.000 abstract 1
BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
235000021240 caseins Nutrition 0.000 abstract 1
239000003925 fat Substances 0.000 abstract 1
230000014759 maintenance of location Effects 0.000 abstract 1
235000018102 proteins Nutrition 0.000 abstract 1
102000004169 proteins and genes Human genes 0.000 abstract 1
108090000623 proteins and genes Proteins 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Oil, Petroleum & Natural Gas (AREA)
Grain Derivatives (AREA)
Edible Oils And Fats (AREA)
Confectionery (AREA)
Colloid Chemistry (AREA)

AT02799498T 2001-09-26 2002-09-24 Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung ATE392819T1 (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP2001293253		2001-09-26

Publications (1)

Publication Number	Publication Date
ATE392819T1 true ATE392819T1 (de)	2008-05-15

Family

ID=19115084

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT02799498T ATE392819T1 (de)	2001-09-26	2002-09-24	Schäumende emulsionen des öl-in-wasser-typs und verfahren zu ihrer herstellung

Country Status (6)

Country	Link
EP (1)	EP1430790B1 (de)
JP (1)	JP3674624B2 (de)
CN (1)	CN100407941C (de)
AT (1)	ATE392819T1 (de)
DE (1)	DE60226257T2 (de)
WO (1)	WO2003026441A1 (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US6248393B1 (en)	1998-02-27	2001-06-19	Parker-Hannifin Corporation	Flame retardant EMI shielding materials and method of manufacture
US20050048184A1 (en) *	2003-08-29	2005-03-03	Michel Arnould	UHT treated 100 % non-dairy whipping cream
JP2010516286A (ja) *	2007-01-31	2010-05-20	ディーエスエムアイピーアセッツビー．ブイ．	プレミックスエマルジョン
EP1955597A1 (de) *	2007-01-31	2008-08-13	DSMIP Assets B.V.	Emulgierte Vormischung
WO2009034818A1 (ja) *	2007-09-10	2009-03-19	Fuji Oil Company, Limited	起泡性水中油型乳化物
CN101147521B (zh) *	2007-11-01	2010-06-09	美晨集团股份有限公司	一种搅打起泡类食品配料及其制造方法
JPWO2009102040A1 (ja) *	2008-02-15	2011-06-16	吉田　英明	クリーム様乳化物
WO2010095408A1 (ja) *	2009-02-17	2010-08-26	不二製油株式会社	低油分水中油型乳化物
JP2011234712A (ja) *	2010-04-12	2011-11-24	Fuji Oil Co Ltd	起泡性水中油型乳化物の製造法
JP5897473B2 (ja) *	2010-12-03	2016-03-30	日清オイリオグループ株式会社	起泡性水中油型乳化物用油脂組成物および該油脂組成物を含んでなる起泡性水中油型乳化物
US20140010945A1 (en)	2011-03-25	2014-01-09	Arjen Bot	Edible oil-in-water emulsion
IN2014CN01050A (de) *	2011-07-14	2015-04-10	Meiji Co Ltd
BR112015008728B1 (pt)	2012-10-25	2020-04-22	Dow Global Technologies Llc	composição de cobertura batível, cobertura batida e método para preparar uma composição de cobertura batível
JP6153396B2 (ja) *	2013-06-21	2017-06-28	株式会社カネカ	新規な起泡物
EP3056089B2 (de) *	2015-02-11	2020-04-01	CSM Bakery Solutions Europe Holding B.V.	Hochstabile geschäumte Öl-in-Wasser-Emulsion

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3903310A (en) *	1973-12-10	1975-09-02	Gen Foods Corp	High polyunsaturated non-dairy whipped products
EP0540086A1 (de) *	1991-10-28	1993-05-05	Unilever N.V.	Fettarme, nicht-milchhaltige Schlagsahne
EP0560429A1 (de) *	1992-03-11	1993-09-15	Unilever N.V.	Sterilisierter, geschlagener nicht-Milch-Rahm
ATE216840T1 (de) *	1994-02-14	2002-05-15	Rich Products Corp	Lebensmittel mit verbesserter temperaturstabilität und aufschlagleistung
JP3118155B2 (ja) *	1994-12-01	2000-12-18	アサヒフーズ株式会社	低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法
JPH1088184A (ja) *	1996-09-18	1998-04-07	Kanegafuchi Chem Ind Co Ltd	起泡性乳化油脂組成物
JP3253011B2 (ja) *	1997-05-28	2002-02-04	不二製油株式会社	起泡性水中油型乳化組成物及びその製造法
US5869125A (en) *	1997-06-17	1999-02-09	Rich Products Corporation	Whipped low fat spread

2002
- 2002-09-24 JP JP2003530094A patent/JP3674624B2/ja not_active Expired - Fee Related
- 2002-09-24 DE DE60226257T patent/DE60226257T2/de not_active Expired - Lifetime
- 2002-09-24 EP EP02799498A patent/EP1430790B1/de not_active Expired - Lifetime
- 2002-09-24 AT AT02799498T patent/ATE392819T1/de not_active IP Right Cessation
- 2002-09-24 WO PCT/JP2002/009801 patent/WO2003026441A1/ja not_active Ceased
- 2002-09-24 CN CNB028235312A patent/CN100407941C/zh not_active Expired - Fee Related

Also Published As

Publication number	Publication date
CN1596075A (zh)	2005-03-16
JP3674624B2 (ja)	2005-07-20
DE60226257T2 (de)	2009-05-07
JPWO2003026441A1 (ja)	2005-01-06
WO2003026441A1 (en)	2003-04-03
EP1430790B1 (de)	2008-04-23
CN100407941C (zh)	2008-08-06
DE60226257D1 (de)	2008-06-05
EP1430790A1 (de)	2004-06-23
EP1430790A4 (de)	2005-09-14

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Legal Events

Date	Code	Title	Description
2008-10-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties