ATE397869T1 - Getreideriegel, dass durch einem bindemittel agglomeriert ist - Google Patents

Getreideriegel, dass durch einem bindemittel agglomeriert ist

Info

Publication number
ATE397869T1
ATE397869T1 AT06290197T AT06290197T ATE397869T1 AT E397869 T1 ATE397869 T1 AT E397869T1 AT 06290197 T AT06290197 T AT 06290197T AT 06290197 T AT06290197 T AT 06290197T AT E397869 T1 ATE397869 T1 AT E397869T1
Authority
AT
Austria
Prior art keywords
binder
agglomerated
grain bar
fruits
dried
Prior art date
Application number
AT06290197T
Other languages
English (en)
Inventor
Vanessa Veit
Claude Sence
Original Assignee
Gen Biscuit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Biscuit filed Critical Gen Biscuit
Application granted granted Critical
Publication of ATE397869T1 publication Critical patent/ATE397869T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Nonmetallic Welding Materials (AREA)
  • Noodles (AREA)
  • Cereal-Derived Products (AREA)
AT06290197T 2005-03-04 2006-02-03 Getreideriegel, dass durch einem bindemittel agglomeriert ist ATE397869T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0502190A FR2882631B1 (fr) 2005-03-04 2005-03-04 Barre cerealiere agglomeree par un liant

Publications (1)

Publication Number Publication Date
ATE397869T1 true ATE397869T1 (de) 2008-07-15

Family

ID=34954378

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06290197T ATE397869T1 (de) 2005-03-04 2006-02-03 Getreideriegel, dass durch einem bindemittel agglomeriert ist

Country Status (5)

Country Link
EP (1) EP1698238B1 (de)
AT (1) ATE397869T1 (de)
DE (1) DE602006001412D1 (de)
ES (1) ES2308687T3 (de)
FR (1) FR2882631B1 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2486804A1 (de) * 2006-12-04 2012-08-15 The Quaker Oats Company Bindemittel für Getreideriegel mit knuspriger Struktur
US20090148563A1 (en) * 2007-12-06 2009-06-11 The Quaker Oats Company Gum Arabic Binding System for Savory Crunchy Granola Bars
US20100136195A1 (en) * 2008-12-01 2010-06-03 Edward Charles Coleman Non-Sweet Binder Compositions and Methods of Making and Using Same
PL223296B1 (pl) * 2012-07-24 2016-10-31 Sante A Kowalski Spółka Jawna Sposób wytwarzania wysokobłonnikowej przekąski zbożowo-owocowej i/lub zbożowo-warzywnej
EP4169390A1 (de) * 2021-10-20 2023-04-26 perora GmbH Essbares snack-lebensmittelprodukt

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3729831A1 (de) * 1987-09-05 1989-03-23 Merck Patent Gmbh Zuckerfreie bindemittel
DE3942035A1 (de) * 1989-12-20 1991-06-27 Jacobs Suchard Ag Verfahren zur herstellung von crispies mit verbesserten ernaehrungsphysiologischen eigenschaften
FR2724821B1 (fr) * 1994-09-28 1997-01-17 Soreal Sa Composition alimentaire granulaire et procede de preparation d'une telle composition
ATE266325T1 (de) 1999-03-24 2004-05-15 Nestle Sa Getreideriegel mit hohem milchfeststoffanteil
US7097870B2 (en) * 1999-09-30 2006-08-29 General Mills, Inc. Layered cereal bars and their methods of manufacture
DE60202664T2 (de) * 2002-04-23 2006-04-06 Société des Produits Nestlé S.A. Biskuitmasse welche extrudierbar ist bei negativen Temperaturen, Herstellungsverfahren der Biskuitmasse und Verwendung der Biskuitmasse in Komposit-Eiskonfekte
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar

Also Published As

Publication number Publication date
FR2882631B1 (fr) 2007-05-11
ES2308687T3 (es) 2008-12-01
EP1698238A1 (de) 2006-09-06
EP1698238B1 (de) 2008-06-11
DE602006001412D1 (de) 2008-07-24
FR2882631A1 (fr) 2006-09-08

Similar Documents

Publication Publication Date Title
Paraman et al. Agro-food industry byproducts into value-added extruded foods
FR2908599B1 (fr) Chocolat aux fruits ou analogue
BR112014017207A2 (pt) produtos derivados de plantas desidratados e métodos para produção dos mesmos
ATE397869T1 (de) Getreideriegel, dass durch einem bindemittel agglomeriert ist
GB0615781D0 (en) Prebiotic composition
WO2008012424A3 (fr) Produit alimentaire gélifié et procédé de fabrication d'un tel produit
Veeramani et al. Effect of calcium oxide nanoparticles produced from Lavetira critica leaf extract on the freshness of fresh‐sliced fruits
WO2005002343A3 (en) Beta-glucan-containing products, methods of making same, and uses therefor
WO1999025209A1 (es) Concentrado de fibra dietetica antioxidante natural de uva y su procedimiento de obtencion
Tiwari et al. Varietal influence on post-harvest weight loss and bio-chemical changes under ambient storage of guava fruits
RU2250042C1 (ru) Способ производства сухой смеси для детского питания
Ramachandra et al. Modelling and optimization of drying variables in desiccant air drying of Aloe vera (Aloe barbadensis Miller) gel
CN104397606A (zh) 一种玉米苹果皮膨化食品及其制备方法
WO2007014726A3 (de) Thaumatin aus transgener gerste
Park et al. Antioxidant potential in the fruits of Pyrus species (pear) in Korea
WO2025116835A1 (en) Snack functional bar
Singh et al. Chemical and sensory evaluation of nougat prepared from guava (Psidium Guajava L.) Cv. Allahabad Safeda
CZ13654U1 (cs) Čaj z květů technického konopí
RU2378870C1 (ru) Мед натуральный с изюмом
GB2419289A (en) An antibacterial bioactive fraction of cinnamon fruit
Jozinović et al. Potential application of lyophilized tomato pomace in the production of directly expanded corn snack products
RU2003133759A (ru) Сок "свежесть"
TW200626078A (en) Method for preserving fruit freshness in jam
DE602005013097D1 (de) Verfahren zur Herstellung von kaubaren Getreidekörnern
MD3180C2 (ro) Procedeu de obţinere a produsului alimentar din fructe drupacee uscate (variante)

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties