ATE398669T1 - Vergorener wein aus der frucht des aralia elata- strauches und herstellungsverfahren dafür - Google Patents

Vergorener wein aus der frucht des aralia elata- strauches und herstellungsverfahren dafür

Info

Publication number
ATE398669T1
ATE398669T1 AT04709770T AT04709770T ATE398669T1 AT E398669 T1 ATE398669 T1 AT E398669T1 AT 04709770 T AT04709770 T AT 04709770T AT 04709770 T AT04709770 T AT 04709770T AT E398669 T1 ATE398669 T1 AT E398669T1
Authority
AT
Austria
Prior art keywords
fruit
fermented wine
wine
culture
shrush
Prior art date
Application number
AT04709770T
Other languages
English (en)
Inventor
Dae-Sung Choi
Original Assignee
Jeongseon County
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jeongseon County filed Critical Jeongseon County
Application granted granted Critical
Publication of ATE398669T1 publication Critical patent/ATE398669T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
    • C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/063—Separation by filtration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/22—Ageing or ripening by storing, e.g. lagering of beer

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Toxicology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT04709770T 2003-04-08 2004-02-10 Vergorener wein aus der frucht des aralia elata- strauches und herstellungsverfahren dafür ATE398669T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20030021930 2003-04-08
KR1020030096224A KR100643735B1 (ko) 2003-04-08 2003-12-24 두릅나무과 관목의 과실을 주재료로 하는 발효 과실주 및그 제조방법

Publications (1)

Publication Number Publication Date
ATE398669T1 true ATE398669T1 (de) 2008-07-15

Family

ID=36751929

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04709770T ATE398669T1 (de) 2003-04-08 2004-02-10 Vergorener wein aus der frucht des aralia elata- strauches und herstellungsverfahren dafür

Country Status (3)

Country Link
KR (1) KR100643735B1 (de)
CN (1) CN100368515C (de)
AT (1) ATE398669T1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100831318B1 (ko) * 2007-02-14 2008-05-22 가평군 가시오가피와 참나무를 함유하는 포도주의 제조방법
KR100831319B1 (ko) * 2007-02-14 2008-05-22 가평군 가시오가피와 참나무 우드칩을 함유하는 포도 발효증류주의제조방법
CN101225353B (zh) * 2007-12-27 2010-12-08 邹宇 一种刺五加葡萄酒及制备方法
CN101649284B (zh) * 2009-09-17 2012-02-15 大连工业大学 短梗五加果酒及其酿造方法
KR101135096B1 (ko) * 2009-10-12 2012-04-16 영농조합법인 오가식품 오가피 발효주의 제조방법
CN104911051A (zh) * 2015-06-30 2015-09-16 崔学成 一种保健药酒及其制备方法
CN106701387A (zh) * 2015-08-05 2017-05-24 史庆华 一种以野生短梗五加果酿造的果酒及酿造方法
CN105733904A (zh) * 2016-02-22 2016-07-06 吴炳强 长白山五加参蜜酒的酿造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1279284A (zh) * 1999-06-28 2001-01-10 朱万财 五加参酒及其制备方法
CN1159430C (zh) * 2000-07-07 2004-07-28 朱万财 刺五加酒及其制造方法
JP2002291460A (ja) * 2001-03-30 2002-10-08 Kyodo Shoji:Kk 醸造酒の製造方法及び醸造酒

Also Published As

Publication number Publication date
CN100368515C (zh) 2008-02-13
CN1771320A (zh) 2006-05-10
KR20040087854A (ko) 2004-10-15
KR100643735B1 (ko) 2006-11-10

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