ATE477319T1 - Starten einer fermentation - Google Patents

Starten einer fermentation

Info

Publication number: ATE477319T1
Authority: AT; Austria
Prior art keywords: range; fermenting; activation; citric acid; composition
Prior art date: 2003-06-26

Application number

AT04738952T

Other languages

English (en)

Inventor

Jan Nielsen

Original Assignee

Chr Hansen As

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2003-06-26

Filing date

2004-06-25

Publication date

2010-08-15

2004-06-25 Application filed by Chr Hansen As filed Critical Chr Hansen As

2010-08-15 Application granted granted Critical

2010-08-15 Publication of ATE477319T1 publication Critical patent/ATE477319T1/de

Links

238000000855 fermentation Methods 0.000 title abstract 3
230000004151 fermentation Effects 0.000 title abstract 3
KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 9
230000004913 activation Effects 0.000 abstract 5
239000000203 mixture Substances 0.000 abstract 5
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 4
238000000034 method Methods 0.000 abstract 4
QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 3
150000001875 compounds Chemical class 0.000 abstract 3
230000001332 colony forming effect Effects 0.000 abstract 2
235000015203 fruit juice Nutrition 0.000 abstract 2
230000001939 inductive effect Effects 0.000 abstract 2
238000004519 manufacturing process Methods 0.000 abstract 2
230000000813 microbial effect Effects 0.000 abstract 2
229910052757 nitrogen Inorganic materials 0.000 abstract 2
241000894006 Bacteria Species 0.000 abstract 1
QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 abstract 1
230000006978 adaptation Effects 0.000 abstract 1
230000015556 catabolic process Effects 0.000 abstract 1
238000006731 degradation reaction Methods 0.000 abstract 1
238000006703 hydration reaction Methods 0.000 abstract 1
238000011081 inoculation Methods 0.000 abstract 1
239000007788 liquid Substances 0.000 abstract 1
239000007858 starting material Substances 0.000 abstract 1
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
- C12H1/006—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process using bacterial cultures

Landscapes

Chemical & Material Sciences (AREA)
Organic Chemistry (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Zoology (AREA)
Wood Science & Technology (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
General Health & Medical Sciences (AREA)
Genetics & Genomics (AREA)
Molecular Biology (AREA)
Microbiology (AREA)
Biotechnology (AREA)
General Chemical & Material Sciences (AREA)
Physiology (AREA)
Food Science & Technology (AREA)
Micro-Organisms Or Cultivation Processes Thereof (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)

AT04738952T 2003-06-26 2004-06-25 Starten einer fermentation ATE477319T1 (de)

Applications Claiming Priority (3)

Application Number	Priority Date	Filing Date	Title
DKPA200300977		2003-06-26
US48313903P	2003-06-30	2003-06-30
PCT/DK2004/000455 WO2004113488A2 (en)	2003-06-26	2004-06-25	Initiation of fermentation

Publications (1)

Publication Number	Publication Date
ATE477319T1 true ATE477319T1 (de)	2010-08-15

Family

ID=33542439

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT04738952T ATE477319T1 (de)	2003-06-26	2004-06-25	Starten einer fermentation

Country Status (5)

Country	Link
EP (2)	EP2233559A1 (de)
AT (1)	ATE477319T1 (de)
AU (2)	AU2004249835B9 (de)
DE (1)	DE602004028634D1 (de)
WO (1)	WO2004113488A2 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
ITVR20090150A1 (it) *	2009-09-29	2009-12-29	Aeb Spa	Nutriente e protocollo per l'acclimatazione dei batteri lattici utilizzati per la fermentazione malolattica
EA201590689A1 (ru) *	2012-10-17	2015-09-30	Дзе Кока-Кола Компани	Композиции и способы снижения содержания углеводов и повышения содержания эритрита в напитках
WO2021048350A1 (en)	2019-09-12	2021-03-18	Chr. Hansen A/S	Lactic acid bacteria for a heat-treated food product for storage at ambient temperature
CN115725473B (zh) *	2022-12-09	2025-05-13	华南理工大学	一种粘质沙雷氏菌及其降酸应用

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US4562077A (en) *	1983-10-19	1985-12-31	Microlife Technics, Inc.	Method for converting malic acid to lactic acid in wine
DK32788D0 (da) *	1988-01-25	1988-01-25	Hansens Lab A S Chr	Fremgangsmaade til fremstilling af en drik
ATE109823T1 (de) *	1988-02-05	1994-08-15	Unisearch Ltd	Malolaktische fermentation von wein.
US6284518B1 (en) *	1990-10-09	2001-09-04	Cornell Research Foundation, Inc.	Synthetic media for the production of malolactic starter cultures
CH682155A5 (de) *	1991-04-16	1993-07-30	Nestle Sa
EP0635050B2 (de)	1992-04-01	2000-10-11	Chr. Hansen A/S	Eine methode zur induktion der malolaktischen gärung von wein oder fruchtsaft durch direktes animpfen mit einer nicht-aktivierten starterkultur

2004
- 2004-06-25 DE DE602004028634T patent/DE602004028634D1/de not_active Expired - Lifetime
- 2004-06-25 AT AT04738952T patent/ATE477319T1/de active
- 2004-06-25 WO PCT/DK2004/000455 patent/WO2004113488A2/en not_active Ceased
- 2004-06-25 EP EP10164726A patent/EP2233559A1/de not_active Withdrawn
- 2004-06-25 AU AU2004249835A patent/AU2004249835B9/en not_active Expired
- 2004-06-25 EP EP04738952A patent/EP1664261B1/de not_active Expired - Lifetime
2010
- 2010-07-07 AU AU2010202834A patent/AU2010202834A1/en not_active Abandoned

Also Published As

Publication number	Publication date
EP1664261B1 (de)	2010-08-11
AU2004249835B9 (en)	2011-10-27
EP1664261A2 (de)	2006-06-07
AU2004249835B2 (en)	2010-04-08
WO2004113488A2 (en)	2004-12-29
DE602004028634D1 (de)	2010-09-23
EP2233559A1 (de)	2010-09-29
AU2010202834A1 (en)	2010-07-22
WO2004113488A3 (en)	2005-07-07
AU2004249835A1 (en)	2004-12-29

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2011-03-15

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