ATE400187T1 - Temperiervorrichtung mit unbeschränkter kristallisierfläche - Google Patents

Temperiervorrichtung mit unbeschränkter kristallisierfläche

Info

Publication number
ATE400187T1
ATE400187T1 AT04075532T AT04075532T ATE400187T1 AT E400187 T1 ATE400187 T1 AT E400187T1 AT 04075532 T AT04075532 T AT 04075532T AT 04075532 T AT04075532 T AT 04075532T AT E400187 T1 ATE400187 T1 AT E400187T1
Authority
AT
Austria
Prior art keywords
crystalizing
unlimited
regulation device
temperature device
water
Prior art date
Application number
AT04075532T
Other languages
English (en)
Inventor
Finn Heiden
Original Assignee
Aasted Mikroverk Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=34707378&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE400187(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Aasted Mikroverk Aps filed Critical Aasted Mikroverk Aps
Application granted granted Critical
Publication of ATE400187T1 publication Critical patent/ATE400187T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Control Of Temperature (AREA)
  • Heat Treatment Of Strip Materials And Filament Materials (AREA)
AT04075532T 2004-02-20 2004-02-20 Temperiervorrichtung mit unbeschränkter kristallisierfläche ATE400187T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04075532A EP1566104B1 (de) 2004-02-20 2004-02-20 Temperiervorrichtung mit unbeschränkter Kristallisierfläche

Publications (1)

Publication Number Publication Date
ATE400187T1 true ATE400187T1 (de) 2008-07-15

Family

ID=34707378

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04075532T ATE400187T1 (de) 2004-02-20 2004-02-20 Temperiervorrichtung mit unbeschränkter kristallisierfläche

Country Status (4)

Country Link
EP (1) EP1566104B1 (de)
AT (1) ATE400187T1 (de)
DE (1) DE602004014894D1 (de)
DK (1) DK1566104T3 (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101923338B (zh) * 2009-06-15 2012-08-22 上海远动科技有限公司 巧克力结晶流水线的控制方法及装置
EP2705759B1 (de) * 2010-04-01 2016-12-28 Aasted ApS Vorrichting zum kontinuierlichen temperieren von schokoladenmasse
ES2451716T3 (es) * 2010-04-01 2014-03-28 Aasted Aps Método y aparato para atemperado continuo de masa de chocolate
PL2210501T3 (pl) * 2010-04-01 2014-05-30 Aasted Aps Sposób i aparatura ciągłego temperowania masy czekoladowej
CN105053428B (zh) * 2015-09-09 2019-06-14 苏州科技学院 一种巧克力调温装置

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3714663A1 (de) * 1987-05-02 1988-11-10 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen aufbereiten von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen
DE3913941C1 (de) * 1989-04-27 1990-04-19 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De
DE4027429A1 (de) * 1990-08-30 1992-03-05 Sollich Gmbh & Co Kg Verfahren und vorrichtung zum kontinuierlichen temperieren von zu verarbeitenden kakaobutterhaltigen oder aehnlichen fetthaltigen massen, insbesondere schokolademasse
DK170963B1 (da) * 1993-11-23 1996-04-09 Aasted Mikroverk Aps Apparat til temperering af chokoladelignende masser
DE19849099C2 (de) * 1998-10-24 2001-02-15 Sollich Kg Vorrichtung zum kontinuierlichen Temperieren von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen
DE19854204C2 (de) * 1998-11-24 2000-06-15 Sollich Gmbh & Co Kg Vorrichtung zum kontinuierlichen Aufbereiten von zu verarbeitenden kakaobutterhaltigen oder ähnlichen fetthaltigen Massen

Also Published As

Publication number Publication date
EP1566104B1 (de) 2008-07-09
EP1566104A1 (de) 2005-08-24
DE602004014894D1 (de) 2008-08-21
DK1566104T3 (da) 2008-11-10

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Legal Events

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