ATE405632T1 - Biologisches verfahren zur entgiftung eines flüssigen nahrungsmediums - Google Patents

Biologisches verfahren zur entgiftung eines flüssigen nahrungsmediums

Info

Publication number
ATE405632T1
ATE405632T1 AT04767687T AT04767687T ATE405632T1 AT E405632 T1 ATE405632 T1 AT E405632T1 AT 04767687 T AT04767687 T AT 04767687T AT 04767687 T AT04767687 T AT 04767687T AT E405632 T1 ATE405632 T1 AT E405632T1
Authority
AT
Austria
Prior art keywords
liquid food
detoxification
biological process
food medium
fibers
Prior art date
Application number
AT04767687T
Other languages
English (en)
Inventor
Emmanuel Kossi Tangni
Julien Simonis
Yvan Larondelle
Meeus D Argenteuil Ludovic De
Original Assignee
Realdyme
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Realdyme filed Critical Realdyme
Application granted granted Critical
Publication of ATE405632T1 publication Critical patent/ATE405632T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
AT04767687T 2003-07-16 2004-07-15 Biologisches verfahren zur entgiftung eines flüssigen nahrungsmediums ATE405632T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0308689A FR2857599B1 (fr) 2003-07-16 2003-07-16 Procede biologique de detoxication d'un milieu liquide alimentaire et milieu liquide alimentaire detoxifie obtenu selon ce procede

Publications (1)

Publication Number Publication Date
ATE405632T1 true ATE405632T1 (de) 2008-09-15

Family

ID=33548182

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04767687T ATE405632T1 (de) 2003-07-16 2004-07-15 Biologisches verfahren zur entgiftung eines flüssigen nahrungsmediums

Country Status (8)

Country Link
US (1) US20060263410A1 (de)
EP (1) EP1651748B1 (de)
AT (1) ATE405632T1 (de)
AU (1) AU2004256952B2 (de)
DE (1) DE602004015998D1 (de)
FR (1) FR2857599B1 (de)
WO (1) WO2005007794A1 (de)
ZA (1) ZA200600444B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2881661B1 (fr) * 2005-02-04 2007-04-13 Jean Raguin Compositions minerales de filtration et de stabilisation de liquides alimentaires
FR2907462B1 (fr) * 2006-10-20 2008-12-19 Oeno France Soc Par Actions Si Procede de reduction de concentration des composes indesirables presents dans une boisson fermentee.
US20110014319A1 (en) 2009-07-14 2011-01-20 Davis Jack P Utilization of Non-Nutritive Adsorbents to Sequester Mycotoxins During Extraction of Protein or Other Value Added Components From Mycotoxin Contaminated Cereal or Seed Oil Meal
US20140127827A1 (en) * 2012-11-05 2014-05-08 Gwangju Institute Of Science And Technology Method for detection of antigen using fluorescence resonance energy transfer immunoassay
GB2527265A (en) * 2014-01-23 2015-12-23 Pjh Partnership Ltd Purification medium
IT201600083162A1 (it) * 2016-08-05 2018-02-05 Consiglio Nazionale Ricerche Processo e impianto per il trattamento di mosti e vini
IT202100005000A1 (it) * 2021-03-09 2022-09-09 Sabino Angelo Forte Biofiltro per l'ottimizzazione del ripasso per mosti e vini

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE506035A (de) * 1950-09-23
JPS6016933A (ja) * 1983-07-08 1985-01-28 Suntory Ltd 抗変異原性剤
JPS6140764A (ja) * 1984-07-31 1986-02-27 Tatsuo Emura 変異原吸着性のあるアスパラ繊維を主体とした野菜繊維食品
US6555151B2 (en) * 2001-01-12 2003-04-29 Pq Corporation Process for making and using a low beverage soluble iron content adsorbent and composition made thereby

Also Published As

Publication number Publication date
US20060263410A1 (en) 2006-11-23
AU2004256952A1 (en) 2005-01-27
WO2005007794A1 (fr) 2005-01-27
ZA200600444B (en) 2007-04-25
AU2004256952B2 (en) 2010-09-02
FR2857599A1 (fr) 2005-01-21
DE602004015998D1 (de) 2008-10-02
EP1651748B1 (de) 2008-08-20
FR2857599B1 (fr) 2006-02-24
EP1651748A1 (de) 2006-05-03

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Legal Events

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