ATE415829T1 - Vollständig natürliche dessertcreme, welche fructooligosaccharide enthält - Google Patents

Vollständig natürliche dessertcreme, welche fructooligosaccharide enthält

Info

Publication number
ATE415829T1
ATE415829T1 AT98830393T AT98830393T ATE415829T1 AT E415829 T1 ATE415829 T1 AT E415829T1 AT 98830393 T AT98830393 T AT 98830393T AT 98830393 T AT98830393 T AT 98830393T AT E415829 T1 ATE415829 T1 AT E415829T1
Authority
AT
Austria
Prior art keywords
natural
milk
dessert cream
cream
fructooligosaccharides
Prior art date
Application number
AT98830393T
Other languages
English (en)
Inventor
Vesely Renata Cavaliere
Giovanni Giani
Gianluigi Maiocchi
Original Assignee
Sitia Yomo S P A Societa In Li
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sitia Yomo S P A Societa In Li filed Critical Sitia Yomo S P A Societa In Li
Application granted granted Critical
Publication of ATE415829T1 publication Critical patent/ATE415829T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
AT98830393T 1998-07-01 1998-07-01 Vollständig natürliche dessertcreme, welche fructooligosaccharide enthält ATE415829T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98830393A EP0970618B1 (de) 1998-07-01 1998-07-01 Vollständig natürliche Dessertcreme, welche Fructooligosaccharide enthält

Publications (1)

Publication Number Publication Date
ATE415829T1 true ATE415829T1 (de) 2008-12-15

Family

ID=8236701

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98830393T ATE415829T1 (de) 1998-07-01 1998-07-01 Vollständig natürliche dessertcreme, welche fructooligosaccharide enthält

Country Status (3)

Country Link
EP (1) EP0970618B1 (de)
AT (1) ATE415829T1 (de)
DE (1) DE69840292D1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2009011696A (es) * 2007-05-23 2009-11-10 Tate & Lyle Ingredients Composicion comestible que comprende una composicion de oligosacarido resistente a la digestion o lentamente digestible.
EP2025246B1 (de) 2007-08-03 2013-01-16 Campina Nederland Holding B.V. Dessertprodukt aus mehreren Komponenten

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1005438A4 (fr) * 1991-10-04 1993-07-27 Raffinerie Tirlemontoise Sa Compositions de cremes contenant du fructane, procede de preparation de ces compositions et leur utilisation.
DE19711805A1 (de) * 1996-03-27 1998-09-24 New Zealand Milk Products Euro Modifizierte Molkenkäse- und Dessertprodukte auf Milchbasis

Also Published As

Publication number Publication date
DE69840292D1 (de) 2009-01-15
EP0970618A1 (de) 2000-01-12
EP0970618B1 (de) 2008-12-03

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Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties